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2024/2025 - Food science and technology: 28703
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Curriculum(s) for 2024 - Food science and technology
(28703)
Qualita' e Valorizzazione
1st year
Lesson
Semester
CFU
SSD
Language
1046895
|
ALIMENTARY MICROBIAL BIOTECHNOLOGY
1st
6
CHIM/11
ITA
1046896
|
AGRIFOOD ECONOMY
1st
6
AGR/01
ITA
10596510
|
Food Commodity testing Laboratory
1st
6
SECS-P/13
ITA
10616540
|
SPECTROSCOPIC METHODS FOR FOOD QUALITY AND SAFETY
1st
6
CHIM/02
ITA
1046900
|
IMPROVEMENT AND CONTROL OF PRODUCTION
2nd
12
BIO/11, BIO/04
ITA
METABOLIC ENGINEERING AND PLANT IMPROVEMENT
2nd
6
BIO/11
ITA
MOLECULAR TECHNIQUES IN FOOD PRODUCTION AND QUALITY CONTROL
2nd
6
BIO/04
ITA
10616537
|
INNOVATION IN FOOD INDUSTRY - EVALUATION BY CHEMICAL AND SENSORY METHODS
2nd
12
AGR/15
ITA
ENZIMATIC TECHNOLOGIES FOR THE FOOD INDUSTRY
2nd
6
AGR/15
ITA
FOOD QUALITY EVALUATION BY CHEMICAL AND SENSORY METHODS
2nd
6
AGR/15
ITA
10606824
|
FOOD INDUSTRY
2nd
6
AGR/15
ITA
THREE-DIMENSIONAL MODELING
2nd year
Lesson
Semester
CFU
SSD
Language
1051494
|
Microbiological techniques for food quality and safety
1st
12
AGR/16
ITA
Starter selection and predictive microbiology
1st
6
AGR/16
ITA
Control of microbial food safety
1st
6
AGR/16
ITA
1051464
|
Agri-Food System Law
2nd
6
IUS/03
ITA
Elective course
2nd
12
N/D
ITA
AAF1050
|
Training
2nd
12
N/D
ITA
AAF1100
|
ENGLISH LANGUAGE
2nd
2
N/D
ITA
AAF1008
|
Final exam
2nd
10
N/D
ITA
THREE-DIMENSIONAL MODELING
Optional groups
THREE-DIMENSIONAL MODELING: The student must acquire 6 CFU from the following exams
Lesson
Year
Semester
CFU
SSD
Language
1046886
|
DIET AND HUMAN NUTRITION
1st
1st
6
BIO/10
ITA
10596503
|
Integrated crop protection
1st
1st
6
AGR/12
ITA
THREE-DIMENSIONAL MODELING: The student must acquire 6 CFU from the following exams
Lesson
Year
Semester
CFU
SSD
Language
10606702
|
NUTRITION AND BIOCULTURAL DYNAMICS
2nd
1st
6
M-FIL/02, BIO/08
ITA
HISTORY AND GEOGRAPHY OF HUMAN NUTRITION
2nd
1st
3
M-FIL/02
ITA
ETHICS OF NUTRITION AND CULTURAL PROCESSES
2nd
1st
3
BIO/08
ITA
1015096
|
ECONOMICS AND MANAGEMENT OF BUSINESS
2nd
1st
6
SECS-P/08
ITA
1046884
|
ENVIRONMENTAL CAUSES OF FOOD CONTAMINATION
2nd
1st
6
BIO/06
ITA
1046892
|
PLANT BIODIVERSITY AND IMPROVEMENT
2nd
1st
6
BIO/01
ITA
10596287
|
Food-borne parasites
2nd
1st
6
VET/06
ITA
10611995
|
FOOD SYSTEM RE-THINKING
2nd
1st
6
AGR/15
ENG
10596502
|
Environmental botany and sustainability of agri-food production
2nd
1st
6
BIO/03
ITA
1046883
|
PROCESS ENGINEERING AND PLANTS
2nd
2nd
6
ING-IND/25
ITA
Tecnologie alimentari
1st year
Lesson
Semester
CFU
SSD
Language
10606374
|
Food industry technologies and economics
1st
12
AGR/01, AGR/15
ITA
Economics of agri-food companies
1st
6
AGR/15
ITA
10616490
|
FOOD SAFETY AND COMPLIANCE OF PLANT-BASED PRODUCTIONS
1st
6
AGR/12
ITA
1051500
|
Economics and Marketing of Agro-food products
1st
12
AGR/01
ITA
Economics of the Agro-food Sector
1st
6
AGR/01
ITA
Food marketing
1st
6
AGR/01
ITA
10606374
|
Food industry technologies and economics
2nd
12
AGR/01, AGR/15
ITA
Grain and brewing technology processes
2nd
6
AGR/01
ITA
1051477
|
Advanced fermentation and microbial technologies in food production and quality control
2nd
6
CHIM/11
ITA
1051492
|
Innovation in Food Industry - Sensory Analysis and Consumer Science
2nd
12
AGR/15
ITA
Food Enzyme Technology
2nd
6
AGR/15
ITA
Sensory Analysis and Consumer Science
2nd
6
AGR/15
ITA
1051483
|
Traditional and innovative methods for analysis in agro-food productions
2nd
6
AGR/15
ITA
1051486
|
Chemical Analysis of Agro-food matrices
2nd
6
AGR/13
ITA
THREE-DIMENSIONAL MODELING
2nd year
Lesson
Semester
CFU
SSD
Language
1051494
|
Microbiological techniques for food quality and safety
1st
12
AGR/16
ITA
Starter selection and predictive microbiology
1st
6
AGR/16
ITA
Control of microbial food safety
1st
6
AGR/16
ITA
Elective course
1st
6
N/D
ITA
AAF1044
|
Training
1st
6
N/D
ITA
1051464
|
Agri-Food System Law
2nd
6
IUS/03
ITA
Elective course
2nd
6
N/D
ITA
AAF1100
|
ENGLISH LANGUAGE
2nd
2
N/D
ITA
AAF1014
|
FINAL EXAM
2nd
16
N/D
ITA
Optional groups
THREE-DIMENSIONAL MODELING: The student must acquire 6 CFU from the following exams
Lesson
Year
Semester
CFU
SSD
Language
1051485
|
Genetic and molecular techniques for the improvement of quality of animal productions
1st
1st
6
AGR/17
ITA
10589617
|
Biotechnology and food microbiology
1st
1st
6
CHIM/11
ITA
