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Food science and technology
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2024/2025 - Food science and technology: 28703
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Curriculum(s) for 2024 - Food science and technology
(28703)
Qualita' e Valorizzazione
Lesson [SSD] [Language]
Year
Semester
CFU
1046895
|
ALIMENTARY MICROBIAL BIOTECHNOLOGY
[CHIM/11] [ITA]
1st
1st
6
1046896
|
AGRIFOOD ECONOMY
[AGR/01] [ITA]
1st
1st
6
10596510
|
Food Commodity testing Laboratory
[SECS-P/13] [ITA]
1st
1st
6
10616540
|
SPECTROSCOPIC METHODS FOR FOOD QUALITY AND SAFETY
[CHIM/02] [ITA]
1st
1st
6
1046900
|
IMPROVEMENT AND CONTROL OF PRODUCTION
[BIO/11, BIO/04] [ITA]
1st
2nd
12
METABOLIC ENGINEERING AND PLANT IMPROVEMENT
[BIO/11] [ITA]
1st
2nd
6
MOLECULAR TECHNIQUES IN FOOD PRODUCTION AND QUALITY CONTROL
[BIO/04] [ITA]
1st
2nd
6
10616537
|
INNOVATION IN FOOD INDUSTRY - EVALUATION BY CHEMICAL AND SENSORY METHODS
[AGR/15] [ITA]
1st
2nd
12
ENZIMATIC TECHNOLOGIES FOR THE FOOD INDUSTRY
[AGR/15] [ITA]
1st
2nd
6
FOOD QUALITY EVALUATION BY CHEMICAL AND SENSORY METHODS
[AGR/15] [ITA]
1st
2nd
6
10606824
|
FOOD INDUSTRY
[AGR/15] [ITA]
1st
2nd
6
Optional group:
1051494
|
Microbiological techniques for food quality and safety
[AGR/16] [ITA]
2nd
1st
12
Starter selection and predictive microbiology
[AGR/16] [ITA]
2nd
1st
6
Control of microbial food safety
[AGR/16] [ITA]
2nd
1st
6
1051464
|
Agri-Food System Law
[IUS/03] [ITA]
2nd
2nd
6
[N/D] [ITA]
2nd
2nd
12
AAF1050
|
Training
[N/D] [ITA]
2nd
2nd
12
AAF1100
|
[N/D] [ITA]
2nd
2nd
2
AAF1008
|
[N/D] [ITA]
2nd
2nd
10
Optional group:
: The student must acquire 54 CFU from the following exams
×
Lesson [SSD] [Language]
Year
Semester
CFU
1046886
|
DIET AND HUMAN NUTRITION
[BIO/10] [ITA]
1st
1st
6
10596503
|
Integrated crop protection
[AGR/12] [ITA]
1st
1st
6
: The student must acquire 54 CFU from the following exams
×
Lesson [SSD] [Language]
Year
Semester
CFU
10606702
|
NUTRITION AND BIOCULTURAL DYNAMICS
[M-FIL/02, BIO/08] [ITA]
2nd
1st
6
HISTORY AND GEOGRAPHY OF HUMAN NUTRITION
[M-FIL/02] [ITA]
2nd
1st
3
ETHICS OF NUTRITION AND CULTURAL PROCESSES
[BIO/08] [ITA]
2nd
1st
3
1015096
|
[SECS-P/08] [ITA]
2nd
1st
6
1046884
|
ENVIRONMENTAL CAUSES OF FOOD CONTAMINATION
[BIO/06] [ITA]
2nd
1st
6
1046883
|
PROCESS ENGINEERING AND PLANTS
[ING-IND/25] [ITA]
2nd
2nd
6
1046892
|
PLANT BIODIVERSITY AND IMPROVEMENT
[BIO/01] [ITA]
2nd
1st
6
10596287
|
Food-borne parasites
[VET/06] [ITA]
2nd
1st
6
10611995
|
FOOD SYSTEM RE-THINKING
[AGR/15] [ENG]
2nd
1st
6
10596502
|
Environmental botany and sustainability of agri-food production
[BIO/03] [ITA]
2nd
1st
6
Tecnologie alimentari
Lesson [SSD] [Language]
Year
Semester
CFU
10606374
|
Food industry technologies and economics
[AGR/01, AGR/15] [ITA]
1st
1st
12
Grain and brewing technology processes
[AGR/01] [ITA]
1st
1st
6
Economics of agri-food companies
[AGR/15] [ITA]
1st
1st
6
10616490
|
FOOD SAFETY AND COMPLIANCE OF PLANT-BASED PRODUCTIONS
[AGR/12] [ITA]
1st
1st
6
1051500
|
Economics and Marketing of Agro-food products
[AGR/01] [ITA]
1st
1st
12
Economics of the Agro-food Sector
[AGR/01] [ITA]
1st
1st
6
Food marketing
[AGR/01] [ITA]
1st
1st
6
10606374
|
Food industry technologies and economics
[AGR/01, AGR/15] [ITA]
1st
2nd
12
Grain and brewing technology processes
[AGR/01] [ITA]
1st
2nd
6
Economics of agri-food companies
[AGR/15] [ITA]
1st
2nd
6
1051477
|
Advanced fermentation and microbial technologies in food production and quality control
[CHIM/11] [ITA]
1st
2nd
6
1051492
|
Innovation in Food Industry - Sensory Analysis and Consumer Science
[AGR/15] [ITA]
1st
2nd
12
Food Enzyme Technology
[AGR/15] [ITA]
1st
2nd
6
Sensory Analysis and Consumer Science
[AGR/15] [ITA]
1st
2nd
6
1051483
|
Traditional and innovative methods for analysis in agro-food productions
[AGR/15] [ITA]
1st
2nd
6
1051486
|
Chemical Analysis of Agro-food matrices
[AGR/13] [ITA]
1st
2nd
6
Optional group:
1051494
|
Microbiological techniques for food quality and safety
[AGR/16] [ITA]
2nd
1st
12
Starter selection and predictive microbiology
[AGR/16] [ITA]
2nd
1st
6
Control of microbial food safety
[AGR/16] [ITA]
2nd
1st
6
[N/D] [ITA]
2nd
1st
6
AAF1044
|
[N/D] [ITA]
2nd
1st
6
1051464
|
Agri-Food System Law
[IUS/03] [ITA]
2nd
2nd
6
[N/D] [ITA]
2nd
2nd
6
AAF1100
|
[N/D] [ITA]
2nd
2nd
2
AAF1014
|
[N/D] [ITA]
2nd
2nd
16
: The student must acquire 16 CFU from the following exams
×
Lesson [SSD] [Language]
Year
Semester
CFU
1051485
|
Genetic and molecular techniques for the improvement of quality of animal productions
[AGR/17] [ITA]
1st
1st
6
10589617
|
Biotechnology and food microbiology
[CHIM/11] [ITA]
1st
1st
6
