Single channel
Chair (Coordinator) and Rapporteur: SILVIA MIGLIACCIO
Module 1:
- Activity type
- Scienze della dietistica
- SSD
- MED/49
- Year
- 2nd year
- Semester
- 1st semester
- CFU
- 2
- Hours distribution
- 20 classroom hours
- Lecturers
- LAURA GIORDANO
LORENZO MARIA DONINI
Module 2:
- Activity type
- Scienze della dietistica
- SSD
- MED/49
- Year
- 2nd year
- Semester
- 1st semester
- CFU
- 2
- Hours distribution
- 20 classroom hours
- Lecturers
- ALESSANDRO D'AURIA
STEFANO MENINI
Module 3:
- Activity type
- Scienze della dietistica
- SSD
- MED/49
- Year
- 2nd year
- Semester
- 1st semester
- CFU
- 2
- Hours distribution
- 20 classroom hours
- Lecturers
- SILVIA MIGLIACCIO
ERIKA DEL CAVALLO
Objectives
At the end of the course the student will have acquired the criteria for the definition of adequacy of the diet, nutritional standards, guidelines and indices of nutritional quality, regulation of energy and nutrient requirements, food intake, assessment of nutritional status and energy and electrolyte balance .
- be able to use food composition tables
- perform analysis of eating habits and dietary setting.
- be able to know the nutritional needs in different physiological conditions (childhood, pregnancy, lactation, senile age).
- will have to understand the bioavailability of nutrients and the drug-nutrient interaction
Learning outcomes
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The student must have acquired the basic principles of food science: function and characteristics of nutrients and bioactive molecules, energy requirements and metabolism and of the main nutrients, bioavailability, physiological mechanisms that regulate the hunger/satiety relationship, food/nutrition interaction with the human organism, eating patterns and nutritional quality.
Prerequisites
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the student must possess basic knowledge of biochemistry and physiology.
Programme
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MED/49
- Nutrition and wellness medicine
- Food and nutrition: systemic interrelationships
- Epidemiology of food-related diseases
- Food/nutrition interaction with the human organism
- Eating patterns and nutritional quality
- The state of nutrition
Books
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Bibliography
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Lessons mode
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Frequency
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Exam mode
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The oral test focuses on the topics covered during the lectures and included in the training objectives.
Through the interview, it will be evaluated the knowledge acquired, connection and reasoning skills on the topics covered by the program.
Alternatively, the written test will be carried out using a questionnaire which will include multiple choice quizzes, questions with a single "true/false" answer and open questions on the topics covered during the lessons.
The written evaluation may be completed by an oral interview, if deemed necessary.
Example exam questions
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Arguments
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- Academic year2024/2025
- Degree program to which the course belongsDietistic
- Languageita
- CFU6 CFU, distributed among 3 integrated didactic modules
- Total duration60 hours