Single channel

Chair (Coordinator) and Rapporteur: N/D

Lecturers

MAURIZIO BOCCACCI MARIANI
VANESSA GIANNETTI

Objectives

The course aims to provide students with the basic principles and scientific instruments to address, in a conscious way, the issues related to resources, commodities (mainly food sector), the environmental impact. The production cycles are discussed in the context of the “cost–benefit” correlation and viewed in the context of the energy content, less pollution and recycle materials

  • Academic year2024/2025
  • Degree program to which the course belongsAnalytical Chemistry
  • Lesson code1041448
  • Year and semester2nd year - 1st semester
  • Activity typeAttività formative affini ed integrative
  • Academic areaAttività formative affini o integrative
  • SSDSECS-P/13
  • Languageita
  • CFU6 CFU
  • Total duration56 hours
  • Hours distribution32 classroom hours, 24 laboratory hours