STAGE I Single channel
Chair (Coordinator) and Rapporteur: CESARE MANETTI
Lecturers
Objectives
Acquisition of skills in the field of Gastronomic Sciences
Programme
Acquisition of skills in the field of Gastronomic Sciences
Books
No textbooks
Exam mode
Internship evaluation
- Academic year2024/2025
- Degree program to which the course belongsGastronomic and wellness sciences, cultures and politics
- Lesson codeAAF1924
- Year and semester1st year - 1st semester
- Activity typePer stages e tirocini presso imprese, enti pubblici o privati, ordini professionali (art.10, comma 5, lettera e)
- Academic areaPer stages e tirocini presso imprese, enti pubblici o privati, ordini professionali
- Mandatory presenceNo
- Languageita
- CFU2 CFU
- Total duration50 hours
- Hours distribution50 others hours