Gastronomic and wellness sciences, cultures and politics

Activity type

Scienze matematiche, statistiche e chimiche

SSD

CHIM/06

Year

1st year

Semester

1st semester

CFU

3

Hours distribution

24 classroom hours

Lecturers

Raffaele Saladino

Activity type

Scienze matematiche, statistiche e chimiche

SSD

CHIM/02

Year

1st year

Semester

1st semester

CFU

3

Hours distribution

24 classroom hours

Lecturers

CESARE MANETTI

Activity type

Scienze matematiche, statistiche e chimiche

SSD

CHIM/03

Year

1st year

Semester

1st semester

CFU

3

Hours distribution

24 classroom hours

Lecturers

COSTANTINO ZAZZA

The course aims to provide students with the fundamental knowledge related to general and organic chemistry, and the elements of physical chemistry (thermodynamic and spectroscopic methods to food studies), necessary to understand the chemical composition of the main foods and the transformations that take place as a result of food processing and preservation methods.

Module: GENERAL CHEMISTRY
N/D
Module: ORGANIC CHEMISTRY
N/D
Module: PHYSICAL CHEMISTRY
N/D

Module: GENERAL CHEMISTRY
Knowledge of the elements of mathematics.


Module: ORGANIC CHEMISTRY
N/D
Module: PHYSICAL CHEMISTRY
N/D

Module: GENERAL CHEMISTRY
Physics (CHIM/02)
Thermodynamics: First law of thermodynamics, Entropy and the second law of thermodynamics for closed and open systems. Third Law and Gibbs and Helmholz Energies. Diagrams of state of real mixtures (phase diagrams, equilibrium diagrams, enthalpy andentropy diagrams) Mixture property determination (mixture equation of state, mixing properties, partial mole values)Equilibrium conditions (vapour-liquid equilibrium, special cases, Raoult rule, Henry law) Thermodynamics of chemical reactions (reaction enthalpy, reaction equilibrium, calorimetry) Transport Phenomena. Spectroscopy. Properties of electromagnetic radiation. Light-matter interaction. Breadth and intensity of the lines. Beer-Lambert law. Optical activity. Fluorescence and phosphorescence. Main spectroscopic techniques.
Organic chemistry (CHIM/03)
Atomic structure of matter: electronic configuration of chemical elements, periodic table, and mechanisms of formation of chemical bond. States of aggregation of matter and factors governing the transitions of phase. Solutions: definitions, units of concentration and main properties. Exchanging heath and work in chemical reactions: factors affecting their spontaneity. The rate of chemical reactions and their affecting factors.
General chemistry (CHIM/06)
Alkanes and cycloalkanes. Introduction. Structure. Sp3 hybridization. Nomenclature. Physical Properties. Isomerism of structure. Natural role and applications of alkanes. Alkenes. Introduction. Structure. Sp2 hybridization. Nomenclature. Physical Properties. Stability (heat of hydrogenation, heat of combustion).


Module: ORGANIC CHEMISTRY
Physical chemistry (CHIM/02)
Thermodynamics: First law of thermodynamics, Entropy and the second law of thermodynamics for closed and open systems. Third Law and Gibbs and Helmholz Energies. Diagrams of state of real mixtures (phase diagrams, equilibrium diagrams, enthalpy andentropy diagrams) Mixture property determination (mixture equation of state, mixing properties, partial mole values)Equilibrium conditions (vapour-liquid equilibrium, special cases, Raoult rule, Henry law) Thermodynamics of chemical reactions (reaction enthalpy, reaction equilibrium, calorimetry) Transport Phenomena. Chemicl kinetics
Organic chemistry (CHIM/03)
Atomic structure of matter: electronic configuration of chemical elements, periodic table, and mechanisms of formation of chemical bond. States of aggregation of matter and factors governing the transitions of phase. Solutions: definitions, units of concentration and main properties. Exchanging heath and work in chemical reactions: factors affecting their spontaneity. The rate of chemical reactions and their affecting factors.
General chemistry (CHIM/06)
Alkanes and cycloalkanes. Introduction. Structure. Sp3 hybridization. Nomenclature. Physical Properties. Isomerism of structure. Natural role and applications of alkanes. Alkenes. Introduction. Structure. Sp2 hybridization. Nomenclature. Physical Properties. Stability (heat of hydrogenation, heat of combustion).


Module: PHYSICAL CHEMISTRY
N/D

Module: GENERAL CHEMISTRY
- P.W. ATKINS J DE PAULA ELEMENTI DI CHIMICA FISICA, ZANICHELLI
- M Casarin, L. Casella, R. d’Agostino, A. Filippi, F. Grandinetti, R. Purrello, N. Re, M. Speranza, Chimica Generale e Inorganica, Edi Ermes, Milano
- Bruno Botta. Chimica Organica Essenziale. Edi-Ermes Editore.

Handouts will be provided by the teacher.





Module: ORGANIC CHEMISTRY
- P.W. ATKINS J DE PAULA ELEMENTI DI CHIMICA FISICA, ZANICHELLI
- M Casarin, L. Casella, R. d’Agostino, A. Filippi, F. Grandinetti, R. Purrello, N. Re, M. Speranza, Chimica Generale e Inorganica, Edi Ermes, Milano
- Bruno Botta. Chimica Organica Essenziale. Edi-Ermes Editore.

Handouts will be provided by the teacher.


Module: PHYSICAL CHEMISTRY
N/D

Module: GENERAL CHEMISTRY
N/D
Module: ORGANIC CHEMISTRY
N/D
Module: PHYSICAL CHEMISTRY
N/D

Module: GENERAL CHEMISTRY
The course is held in the presence except for the limitations associated with the dpcm for the prevention of the COVID 19 epidemic.


Module: ORGANIC CHEMISTRY
N/D
Module: PHYSICAL CHEMISTRY
N/D

Module: GENERAL CHEMISTRY
In room


Module: ORGANIC CHEMISTRY
N/D
Module: PHYSICAL CHEMISTRY
N/D

Module: GENERAL CHEMISTRY
Deepening of knowledge related to the three modules of organic chemistry, general chemistry and physical chemistry. The writing consists in answering one or more questions concerning the program of the module. The oral exam will focus on the discussion of the writing and on the in-depth study of related topics.


Module: ORGANIC CHEMISTRY
Test on the course topics


Module: PHYSICAL CHEMISTRY
N/D

Module: GENERAL CHEMISTRY
N/D
Module: ORGANIC CHEMISTRY
N/D
Module: PHYSICAL CHEMISTRY
N/D

Module: GENERAL CHEMISTRY
N/D
Module: ORGANIC CHEMISTRY
N/D
Module: PHYSICAL CHEMISTRY
N/D