LABORATORY FOR FOOD SAFETY Single channel
Chair (Coordinator) and Rapporteur: CATIA LONGHI
Lecturers
Objectives
the acquisition of practical knowledge related to sampling techniques, to the analysis of food processes, to the calculation procedures and to the expression of the result obtained together with the estimation of uncertainty
Prerequisites
There are no specific prerequisites.
Programme
Food microbiology laboratory and methods of microbiological examination. The new philosophy of food safety. Risk analysis. The H.A.C.C.P. (Hazard Analysis and Critical Control Points). The ISO standards. Standards of Good Laboratory Practices. The accredited laboratories.
Books
Learning material provided by the teacher.
Lessons mode
Frontal teaching or if required remote lessons will be conducted.
Exam mode
Multiple choice tests
Oral examination
- Academic year2024/2025
- Degree program to which the course belongsGastronomic and wellness sciences, cultures and politics
- Lesson codeAAF1935
- Year and semester3rd year - 1st semester
- Activity typeUlteriori attività formative (art.10, comma 5, lettera d)
- Academic areaAltre conoscenze utili per l'inserimento nel mondo del lavoro
- Mandatory presenceNo
- Languageita
- CFU2 CFU
- Total duration50 hours
- Hours distribution50 others hours