STAGE V Single channel

Chair (Coordinator) and Rapporteur: LORENZO MARIA DONINI

Lecturers

LORENZO MARIA DONINI

Objectives

Acquisition of skills in the field of Gastronomic Sciences

Programme

eno-gastronomic culture

Books

material will be provided by the the teacher

Lessons mode

blended

Exam mode

oral and written

  • Academic year2024/2025
  • Degree program to which the course belongsGastronomic and wellness sciences, cultures and politics
  • Lesson codeAAF1928
  • Year and semester3rd year - 1st semester
  • Activity typePer stages e tirocini presso imprese, enti pubblici o privati, ordini professionali (art.10, comma 5, lettera e)
  • Academic areaPer stages e tirocini presso imprese, enti pubblici o privati, ordini professionali
  • Mandatory presenceYes
  • Languageita
  • CFU3 CFU
  • Total duration75 hours
  • Hours distribution75 others hours