QUALITY AND CERTIFICATION OF FOOD PRODUCTS Single channel
Chair (Coordinator) and Rapporteur: ROBERTO RUGGIERI
Lecturers
Objectives
knowledge of quality parameters and environmental protection, such as biological and certified, able to enhance the traditional products and typical products that are among the main features of small and medium Italian industries in the agri-food sector
- Academic year/1
- Lesson codeAAF1934
- Year and semester3rd year - 2nd semester
- Activity typeUlteriori attività formative (art.10, comma 5, lettera d)
- Academic areaAltre conoscenze utili per l'inserimento nel mondo del lavoro
- Mandatory presenceNo
- Languageita
- CFU2 CFU
- Total duration50 hours
- Hours distribution50 others hours