Attendance
A Curriculum Studies combines the learning activities expected in a study programme for a certain degree.
A study programme can have more curricula to choose from. Students choose their curriculum when they draft their learning path on Infostud.
Each academic programme has its own deadlines for the drafting of learning paths.
For information about the contents of each curricula developed for your study programme, please check the Study Plan box.
At the end of your university studies, Sapienza provides a certificate containing the main information about the student’s curriculum, in addition to the degree.
A study programme can have more curricula to choose from. Students choose their curriculum when they draft their learning path on Infostud.
Each academic programme has its own deadlines for the drafting of learning paths.
For information about the contents of each curricula developed for your study programme, please check the Study Plan box.
At the end of your university studies, Sapienza provides a certificate containing the main information about the student’s curriculum, in addition to the degree.
Orario delle lezioni
Second year (Year of enrolment 2016/2017)
Course | Code | Semester | CFU | SSD | Language |
---|---|---|---|---|---|
FOOD MICROBIOLOGY | 1046890 | First semester | 9 | AGR/16 | |
AGRIFOOD LAW | 1046889 | First semester | 6 | IUS/03 | |
HISTORY AND GEOGRAPHY OF HUMAN NUTRITION | 1046888 | First semester | 6 | BIO/08 | |
LANDSCAPE ECOLOGY AND VALORISATION OF FOOD FARMING PRODUCTS | 1046887 | First semester | 6 | BIO/03 | |
Applied Ecology and Ecosystem Services | 1035062 | First semester | 6 | BIO/07 | |
ECONOMIA E GESTIONE DELLE IMPRESE | 1015096 | First semester | 6 | SECS-P/08 | |
FOOD-BORNE PARASITIC DISEASES | 1046885 | First semester | 6 | VET/06 | |
ENVIRONMENTAL CAUSES OF FOOD CONTAMINATION | 1046884 | First semester | 6 | BIO/06 | |
PROCESS ENGINEERING AND PLANTS | 1046883 | First semester | 6 | ING-IND/25 | |
FOOD AND RELATED CULTURAL PROCESSES | 1046897 | First semester | 6 | M-FIL/02 | |
FOOD PROCESSING AND TECHNOLOGY | 1046891 | Second semester | 9 | AGR/15 | |
A SCELTA DELLO STUDENTE | Second semester | 9 | |||
training | AAF1050 | Second semester | 12 | ||
Final exam | AAF1007 | Second semester | 9 |
All information relating to the final exam is contained in the Graduation section