Our course catalogue for the accademic year 2022/2023 is currently being updated

Attendance

 

Orario delle lezioni

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Second year (Year of enrolment 2016/2017)

Course Code Semester CFU SSD Language
FOOD MICROBIOLOGY 1046890 First semester 9 AGR/16 Italian
AGRIFOOD LAW 1046889 First semester 6 IUS/03 Italian
HISTORY AND GEOGRAPHY OF HUMAN NUTRITION 1046888 First semester 6 BIO/08 Italian
LANDSCAPE ECOLOGY AND VALORISATION OF FOOD FARMING PRODUCTS 1046887 First semester 6 BIO/03 Italian
Applied Ecology and Ecosystem Services 1035062 First semester 6 BIO/07 Italian
ECONOMIA E GESTIONE DELLE IMPRESE 1015096 First semester 6 SECS-P/08 Italian
FOOD-BORNE PARASITIC DISEASES 1046885 First semester 6 VET/06 Italian
ENVIRONMENTAL CAUSES OF FOOD CONTAMINATION 1046884 First semester 6 BIO/06 Italian
PROCESS ENGINEERING AND PLANTS 1046883 First semester 6 ING-IND/25 Italian
FOOD AND RELATED CULTURAL PROCESSES 1046897 First semester 6 M-FIL/02 Italian
FOOD PROCESSING AND TECHNOLOGY 1046891 Second semester 9 AGR/15 Italian
A SCELTA DELLO STUDENTE Second semester 9 Italian
training AAF1050 Second semester 12 Italian
Final exam AAF1007 Second semester 9 Italian
All information relating to the final exam is contained in the Graduation section