Our course catalogue for the accademic year 2022/2023 is currently being updated

Attendance

 

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First year (Year of enrolment 2018/2019)

Course Code Semester CFU SSD Language
ALIMENTARY MICROBIAL BIOTECHNOLOGY 1046895 First semester 6 CHIM/11 Italian
AGRIFOOD ECONOMY 1046896 First semester 6 AGR/01 Italian
DIET AND HUMAN NUTRITION 1046886 First semester 6 BIO/10 Italian
FOOD SAFETY 1046898 First semester 12 Italian
METHODS FOR FOOD CHARACTERIZATION 1046899 First semester 12 Italian
Innovation in Food Industry - Sensory Analysis and Consumer Science 1051492 Second semester 12 Italian
IMPROVEMENT AND CONTROL OF PRODUCTION 1046900 Second semester 12 Italian
Food Processing and technology 1051462 Second semester 6 AGR/15 Italian
All information relating to the final exam is contained in the Graduation section