Attendance

 

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Second year (Year of enrolment 2019/2020)

Course Code Semester CFU SSD Language
Microbiological techniques for food quality and safety 1051494 First semester 12 Italian
FOOD AND RELATED CULTURAL PROCESSES 1046897 First semester 6 M-FIL/02 Italian
HISTORY AND GEOGRAPHY OF HUMAN NUTRITION 1046888 First semester 6 BIO/08 Italian
LANDSCAPE ECOLOGY AND VALORISATION OF FOOD FARMING PRODUCTS 1046887 First semester 6 BIO/03 Italian
ECONOMICS AND MANAGEMENT OF BUSINESS 1015096 First semester 6 SECS-P/08 Italian
FOOD-BORNE PARASITIC DISEASES 1046885 First semester 6 VET/06 Italian
ENVIRONMENTAL CAUSES OF FOOD CONTAMINATION 1046884 First semester 6 BIO/06 Italian
PROCESS ENGINEERING AND PLANTS 1046883 First semester 6 ING-IND/25 Italian
PLANT BIODIVERSITY AND IMPROVEMENT 1046892 First semester 6 BIO/01 Italian
Agri-Food System Law 1051464 Second semester 6 IUS/03 Italian
A SCELTA DELLO STUDENTE Second semester 12 Italian
training AAF1050 Second semester 12 Italian
ENGLISH LANGUAGE AAF1100 Second semester 2 Italian
Final exam AAF1008 Second semester 10 Italian

Orario lezioni 2° semestre presso la sede di Roma "Sapienza"

clicca qui

 

 

Per le lezioni che si svolgono presso la sede di Viterbo "Tuscia" consultare il seguente link:

https://www.unitus.it/it/dipartimento/dibaf/didattica5/articolo/calendar...

 

All information relating to the final exam is contained in the Graduation section