Attendance

First year (Year of enrolment 2020/2021)

Course	Code	Semester	CFU	SSD
CHEMISTRY	10592434	First semester	9
GENERAL CHEMISTRY		First semester	3	CHIM/06
ORGANIC CHEMISTRY		First semester	3	CHIM/02
PHYSICAL CHEMISTRY		First semester	3	CHIM/03
AGRICULTURAL PRODUCTION AND SUSTAINABILITY	10592435	First semester	12
QUALITY AND SAFETY OF FOODS OF ANIMAL ORIGIN		First semester	6	AGR/04
QUALITY AND SAFETY OF FOOD OF VEGETABLE ORIGIN		First semester	6	AGR/19
FOR THE KNOWLEDGE OF AT LEAST ONE FOREIGN LANGUAGE	AAF1188	First semester	6
STAGE I	AAF1924	First semester	2

ANTHROPOLOGY AND EPIDEMIOLOGY APPLIED TO GASTRONOMIC SCIENCES	10592436	Second semester	11
BIOCULTURAL DYNAMICS RELATED TO PRODUCTION AND FOOD CONSUMPTION		Second semester	3	M-FIL/03
ANTHROPOLOGY		Second semester	4	SECS-S/01
STATISTICS		Second semester	4	BIO/08
FOOD HISTORY AND GEOGRAPHY	10592473	Second semester	12
GEOGRAPHY OF FOOD AND GASTRONOMY		Second semester	3	M-GGR/01
CONTEMPORARY HISTORY OF FOOD AND GASTRONOMY		Second semester	3	M-GGR/02
ANCIENT HISTORY OF FOOD AND GASTRONOMY		Second semester	3	M-STO/01
POLITICAL ECONOMIC GEOGRAPHY		Second semester	3	M-STO/04
STAGE II	AAF1925	Second semester	2

Course	Code	Semester	CFU	SSD
GASTRONOMIC TECHNIQUES AND TECHNOLOGIES	10591733	First semester	6	AGR/15
QUALITY AND SUSTAINABILITY MANAGEMENT OF AGRO-FOOD SYSTEMS	10592438	First semester	14
MICROBIOLOGY AND CLINICAL MICROBIOLOGY		First semester	3	MED/07
FERMENTATION CHEMISTRY AND BIOTECHNOLOGIES		First semester	5	SECS-P/13
AGRICULTURAL MICROBIOLOGY		First semester	3	AGR/16
QUALITY AND SUSTAINABILITY MANAGEMENT		First semester	3	CHIM/11
FOOD BIODIVERSITY AND ECOLOGY	10592471	First semester	9
QUALITY OF THE PRODUCTION OF FOOD OF VEGETABLE ORIGIN		First semester	3	BIO/01
ECOSYSTEM AND BIODIVERSITY APPLIED TO THE AGRO-FOOD SECTOR		First semester	3	BIO/05
QUALITY OF THE PRODUCTION OF FOODSTUFFS OF ANIMAL ORIGIN		First semester	3	BIO/07
STAGE III	AAF1926	First semester	3
SENSORY ANALYSIS	AAF1931	First semester	2
PHYSICAL CHEMISTRY OF FOOD PREPARATIONS	AAF1936	First semester	1
A SCELTA DELLO STUDENTE		First semester	12

CHEMISTRY OF FOODS AND GASTRONOMIC TRANSFORMATIONS	10591738	Second semester	9
CHEMISTRY OF FOODS		Second semester	3	CHIM/11
FERMENTATION CHEMISTRY AND BIOTECHNOLOGIES		Second semester	6	CHIM/10
FOOD SCIENCE	10591739	Second semester	6
APPLIED DIETETICAL TECHNICAL SCIENCES		Second semester	3	BIO/10
BIOCHEMISTRY		Second semester	3	MED/49
STAGE IV	AAF1927	Second semester	4
GASTRONOMIC TECHNIQUES AND TECHNOLOGIES APPLIED TO THE PRODUCTION OF WINE	AAF1933	Second semester	1
BIOTECHNOLOGY LABORATORY FOR FERMENTED PRODUCTS	AAF1937	Second semester	2

All information relating to the final exam is contained in the Graduation section

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