Single channel

Chair (Coordinator) and Rapporteur: ANNA MARIA GIUSTI

Lecturers

Learning outcomes

The aims of the Elective Educational Activities (ADE) are mainly: 1) to enrich the education of students, 2) to allow an in-depth study of specific areas of interest. The ADE offer the possibility of extending knowledge beyond the "core curriculum", allowing for a deeper study of specific topics.
It is expected that students:
Acquire more in-depth theoretical and practical skills in a specific area of ​​the health professions.
Develop problem solving and critical analysis skills.
Are able to apply the knowledge acquired to concrete situations.
Are able to effectively communicate their knowledge and experiences.

Prerequisites

There are no specific prerequisites

Programme

he ADE program is agreed upon every year with the Educational Director also based on the specific needs for further study

Books

Teaching material suggested by the various speakers

Lessons mode

The method of attendance will be both in person and remotely

Frequency

Attendance is mandatory

Exam mode

The ADE evalutaion can be carried out through different methods, including oral exams, essays, projects or practical activities

Example exam questions

The Dietitian Profession. The Use of Various Devices for Body Composition Assessment

Arguments

  • Nutritional
    intervention in patients with chronic kidney disease undergoing conservative
    therapy and dialysis (overview and discussion of clinical cases)
    • Books: Teaching materials provided by the teacher (slides, handouts

  • Nutritional management of nephrolithiasis (overview and
    discussion of clinical cases)
    • Books: Teaching materials provided by the teacher (slides, handouts

  • Carbohydrate counting in the nutritional management of type
    1 diabetes mellitus (overview and discussion of clinical cases)
    • Books: Teaching materials provided by the teacher (slides, handouts

  • FODMAP and IBS
    • Books: Teaching materials provided by the teacher (slides, handouts

  • The gut microbiota
    • Books: Teaching materials provided by the teacher (slides, handouts

  • Nutritional
    intervention in liver diseases: from MASLD to cirrhosis (overview and
    discussion of clinical cases)
    • Books: Teaching materials provided by the teacher (slides, handouts

  • Nutrition, physical activity and epigenetic mechanism
    • Books: Teaching materials provided by the teacher (slides, handouts

  • The VLCKD diet in the nutritional treatment of obesity and metabolic syndrome
    • Books: Teaching materials provided by the teacher (slides, handouts

  • Participation in conferences and workshops on food and human nutrition
    • Books: Information material and book of abstracts of the conference

Sustainability goals

  • Goal3
  • Goal4
  • Goal5
  • Academic year2025/2026
  • Degree program to which the course belongsDietistic
  • Lesson codeAAF1433
  • Year and semester3rd year - 2nd semester
  • Activity typeAttività formative a scelta dello studente (art.10, comma 5, lettera a)
  • Academic areaA scelta dello studente
  • Mandatory presenceNo
  • Languageita
  • CFU6 CFU
  • Total duration60 hours
  • Hours distribution60 classroom hours