Single channel
Chair (Coordinator) and Rapporteur: ANNA MARIA GIUSTI
Lecturers
Learning outcomes
The aims of the Elective Educational Activities (ADE) are mainly: 1) to enrich the education of students, 2) to allow an in-depth study of specific areas of interest. The ADE offer the possibility of extending knowledge beyond the "core curriculum", allowing for a deeper study of specific topics.
It is expected that students:
Acquire more in-depth theoretical and practical skills in a specific area of the health professions.
Develop problem solving and critical analysis skills.
Are able to apply the knowledge acquired to concrete situations.
Are able to effectively communicate their knowledge and experiences.
Prerequisites
There are no specific prerequisites
Programme
he ADE program is agreed upon every year with the Educational Director also based on the specific needs for further study
Books
Teaching material suggested by the various speakers
Lessons mode
The method of attendance will be both in person and remotely
Frequency
Attendance is mandatory
Exam mode
The ADE evalutaion can be carried out through different methods, including oral exams, essays, projects or practical activities
Example exam questions
The Dietitian Profession. The Use of Various Devices for Body Composition Assessment
Arguments
- Nutritional
intervention in patients with chronic kidney disease undergoing conservative
therapy and dialysis (overview and discussion of clinical cases) - Nutritional management of nephrolithiasis (overview and
discussion of clinical cases) - Carbohydrate counting in the nutritional management of type
1 diabetes mellitus (overview and discussion of clinical cases) - FODMAP and IBS
- The gut microbiota
- Nutritional
intervention in liver diseases: from MASLD to cirrhosis (overview and
discussion of clinical cases) - Nutrition, physical activity and epigenetic mechanism
- The VLCKD diet in the nutritional treatment of obesity and metabolic syndrome
- Participation in conferences and workshops on food and human nutrition
Sustainability goals
- Academic year2025/2026
- Degree program to which the course belongsDietistic
- Lesson codeAAF1433
- Year and semester3rd year - 2nd semester
- Activity typeAttività formative a scelta dello studente (art.10, comma 5, lettera a)
- Academic areaA scelta dello studente
- Mandatory presenceNo
- Languageita
- CFU6 CFU
- Total duration60 hours
- Hours distribution60 classroom hours