Dietistic - ASL Rieti

Activity type

Scienze biomediche

SSD

MED/04

Year

2nd year

Semester

2nd semester

CFU

2

Hours distribution

20 classroom hours

Lecturers

PASQUALE SIBILIO

Activity type

Scienze della dietistica

SSD

MED/49

Year

2nd year

Semester

2nd semester

CFU

2

Hours distribution

20 classroom hours

Lecturers

LUISA PETRAZZI

Activity type

Scienze della dietistica

SSD

MED/49

Year

2nd year

Semester

2nd semester

CFU

2

Hours distribution

20 classroom hours

Lecturers

Andrea Salandri

At the end of the course, students will be expected to know:

the pathophysiological mechanisms underlying adverse food reactions, food carcinogenesis, the pathophysiology of nutrition, metabolic syndrome, and atherosclerosis;
the criteria for the prevention of diseases related to dietary habits;
the criteria for defining dietary regimens for metabolic disorders, including obesity, metabolic syndrome, diabetes mellitus, dyslipidemia, hyperuricemia, arterial hypertension, osteoporosis, and oral diseases.

Students must have a basic knowledge of physiology, general pathology, and nutrition.

Module: GENERAL PATHOLOGY Basics of Immunology, Adverse Reactions to Food (food allergies, intolerances, celiac disease) , Carcinogenesis, Food Carcinogenesis, Pathophysiology of Nutrition (effects of alcohol, anorexia, vitamin deficiencies, obesity), Pathophysiological Aspects of Diabetic Syndrome , Dyslipidemia and Atherosclerosis
At the end of the course, students will be able to understand the pathophysiological and molecular mechanisms underlying nutrition-related diseases.

Module: DIETETIC SCIENCES APPLIED TO THE PREVENTION OF DISEASES RELATED TO DIETARY HABITS This module will focus on diseases related to dietary habits, including: - obesity - diabetes mellitus - arterial hypertension - dyslipidemia - metabolic syndrome - oral diseases - osteoporosis
At the end of the course, students will know their epidemiological relevance and will be able to understand their biochemical and pathophysiological mechanisms, with particular attention to preventive measures for the multidisciplinary management of patients affected by these conditions.

Module: DIETETIC SCIENCES APPLIED TO THE ASSESSMENT OF DIETARY ADEQUACY This module will focus on diseases related to dietary habits, including: - obesity - diabetes mellitus - arterial hypertension - dyslipidemia - metabolic syndrome - oral diseases - osteoporosis
At the end of the course, students will know their epidemiological relevance and will be able to understand their biochemical and pathophysiological mechanisms, with particular attention to the principles of diet therapy for the multidisciplinary management of patients affected by these conditions.

Module: GENERAL PATHOLOGY
N/D
Module: DIETARY SCIENCES APPLIED TO THE PREVENTION OF DISEASES RELATED TO THE FOOD REGIME
N/D
Module: DIETARY SCIENCES APPLIED TO THE DEFINITION OF THE ADEQUACY OF THE DIET
N/D

Module: GENERAL PATHOLOGY
N/D
Module: DIETARY SCIENCES APPLIED TO THE PREVENTION OF DISEASES RELATED TO THE FOOD REGIME
N/D
Module: DIETARY SCIENCES APPLIED TO THE DEFINITION OF THE ADEQUACY OF THE DIET
N/D

Lectures on the topics covered in the exam program

mandatory

At the end of each module, written exams will be held for each subject.
The final grade recorded will be the average of the grades for each subject.

food carcinogenesis

• Immunology 


• Adverse reaction to nutrients


• Oncology


• Food Carcinogenosis


• Pathophysiology of Nutrition 


•  Pathophysiological Aspects of Diabetic Syndrome


• Dyslipidemia and Atherosclerosis 


• Prevention of disease related to dietary habits


• Principles of diet therapy