Maurizio.Delfini@uniroma1.it's picture
Course Code Year Course - Attendance
NMR METHODOLOGY IN ANALYTICAL CHEMISTRY WITH LABORATORY 1020357 2019/2020 Analytical Chemistry
NMR METHODOLOGY IN ANALYTICAL CHEMISTRY WITH LABORATORY 1020357 2018/2019 Analytical Chemistry
NMR METHODOLOGY IN ANALYTICAL CHEMISTRY WITH LABORATORY 1020357 2017/2018 Analytical Chemistry
NMR METHODOLOGY IN ANALYTICAL CHEMISTRY WITH LABORATORY 1020357 2016/2017 Analytical Chemistry
SPECTROSCOPIC METHODS APPLIED TO MACROMOLECULAR SYSTEMS 1032009 2016/2017 Industrial Chemistry
Title Journal Year
Stability of the Meat protein type I collagen: Influence of pH, ionic strength, and phenolic antioxidant FOODS 2020
NMR-Based Metabolomic Comparison of Brassica oleracea (Var. italica): Organic and Conventional Farming FOODS 2020
A syn-ent-labdadiene derivative with a rare spiro-β-lactone function from the male cones of Wollemia nobilis PHYTOCHEMISTRY 2019
NMR-based metabolic study of leaves of three species of Actinidia with different degrees of susceptibility to Pseudomonas syringae pv. actinidiae NATURAL PRODUCT RESEARCH 2019
Space environment interaction engineering research at aerospace systems laboratory (LSA) 2019
Sviluppo di radici di carota viola e arancione valutato mediante Risonanza Magnetica Nucleare 2018
Phytochemical profile of Euphorbia peplus L. collected in Central Italy and NMR semi-quantitative analysis of the diterpenoid fraction JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS 2018
A new natural neo-clerodane from Teucrium polium L. collected in Northern Iran INDUSTRIAL CROPS AND PRODUCTS 2017
Monitoring of pistachio (Pistacia Vera) ripening by high field nuclear magnetic resonance spectroscopy NATURAL PRODUCT RESEARCH 2017
Phytochemical comparison with quantitative analysis between two flower phenotypes of mentha aquatica L. Pink-violet and white AIMS MOLECULAR SCIENCE 2017
Chapter 5. NMR methodologies in food analysis 2017
NMR applications in food analysis. Part B 2017
Chapter 6. NMR applications in food analysis: part A 2017
1H NMR-based metabolomics reveals a pedoclimatic metabolic imprinting in ready-to-drink carrot juices JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016
Nuclear magnetic resonance-based metabolic comparative analysis of two apple varieties with different resistances to apple scab attacks JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015
13C NMR based profiling unveils different α-ketoglutarate pools involved into glutamate and lysine synthesis in the milk yeast Kluyveromyces lactis BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS 2015
Department
SSD

CHIM/02