Remo.Bucci@uniroma1.it's picture
Course Code Year Course - Attendance
STRUMENTAL ANALYTICAL CHEMISTRY WITH LABORATORY 1037994 2020/2021 Analytical Chemistry
STRUMENTAL ANALYTICAL CHEMISTRY WITH LABORATORY 1037994 2019/2020 Analytical Chemistry
STRUMENTAL ANALYTICAL CHEMISTRY WITH LABORATORY 1037994 2018/2019 Analytical Chemistry
MOLECULAR AND CELLULAR BASIS OF LIFE 1034944 2017/2018 Nursing
STRUMENTAL ANALYTICAL CHEMISTRY WITH LABORATORY 1037994 2017/2018 Analytical Chemistry
MOLECULAR BASIS OF LIFE 1034829 2016/2017 Physiotherapy
MOLECULAR AND CELLULAR BASIS OF LIFE 1034944 2016/2017 Nursing
STRUMENTAL ANALYTICAL CHEMISTRY WITH LABORATORY 1037994 2016/2017 Analytical Chemistry
Title Journal Year
Authentication of P.G.I. Gragnano pasta by near infrared (NIR) spectroscopy and chemometrics MICROCHEMICAL JOURNAL 2020
Authentication of the Geographical Origin of “Vallerano” Chestnut by Near Infrared Spectroscopy Coupled with Chemometrics FOOD ANALYTICAL METHODS 2020
Authentication of Sorrento walnuts by NIR spectroscopy coupled with different chemometric classification strategie APPLIED SCIENCES 2020
Chemometrics and thermal analytical investigation of ancient human bones through the estimation of activation energy values of main degradation processes CURRENT ANALYTICAL CHEMISTRY 2020
Authentication of Grappa (Italian grape marc spirit) by Mid and Near Infrared spectroscopies coupled with chemometrics VIBRATIONAL SPECTROSCOPY 2020
Ancient human bones studied and compared by near infrared spectroscopy, thermogravimetry and chemometrics JOURNAL OF NEAR INFRARED SPECTROSCOPY 2019
Determination of insect infestation on stored rice by near infrared (NIR) spectroscopy MICROCHEMICAL JOURNAL 2019
Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea FOOD CONTROL 2019
Authentication of “Avola almonds” by near infrared (NIR) spectroscopy and chemometrics JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2019
Authentication of an Italian PDO hazelnut ("Nocciola Romana") by NIR spectroscopy ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2018
Simultaneous quantification of caffeine and chlorogenic acid in coffee green beans and varietal classification of the samples by HPLC-DAD coupled with chemometrics ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2018
5-Hydroxymethyl furfural determination in Italian honeys by a fast near infrared spectroscopy MICROCHEMICAL JOURNAL 2018
Geographical characterization by MAE-HPLC and NIR methodologies and carbonic anhydrase inhibition of Saffron components FOOD CHEMISTRY 2017
Comparison of NIR spectroscopy coupled to chemometrics and derivative thermogravimetry for relative dating of human fossil bones JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY 2017
Immobilization of laccase from trametes versicolor on chitosan macrobeads for anthracene degradation ANALYTICAL LETTERS 2017
Human fossil bones. Archaeometric classification using chemometrics and thermogravimetry. Influence of skeleton fossilization and its anatomical parts MICROCHEMICAL JOURNAL 2016
A survey on innovative dating methods in archaeometry with focus on fossil bones TRENDS IN ANALYTICAL CHEMISTRY 2016
Characterization of the effects of different roasting conditions on coffee samples of different geographical origins by HPLC-DAD, NIR and chemometrics MICROCHEMICAL JOURNAL 2016
Use of near infrared spectroscopy in archaeometry: differentiation of Roman marmora and human fossil bones NIR NEWS 2016
Oils and grease determination by FT-IR and n-Hexane as extraction solvent JOURNAL OF ANALYTICAL CHEMISTRY 2015
Department
SSD

CHIM/01