ELEONORA POGGIOGALLE

Curriculum Vitae
Eleonora Poggiogalle, MD, PhD, Doctor Europaeus
Professional Experience / Teaching Experience
11/2025 – present: Vice Director of the Food Science and Human Nutrition Residency Course, Sapienza University, Rome (Italy)
11/2025: Delegate and Lecturer for "La semana de la cocina italiana en el mundo" - Buenos Aires, Embassy of Italy in Buenos Aires: “Una Dieta planetaria saludable y la producción del sector alimentario” - Master Internacional en Tecnología de los Alimentos (MITA).
05/2025: Associate Professor, Sapienza University, Department of Experimental Medicine, Food Science and Human Nutrition Research Unit, Rome (Italy)
11/2024: Lecturer, "The Obesity Multidisciplinary Approach project. A training for young health professionals from Egypt", Program of the High Specialization Training on Obesity - University of Helwan, Cairo, Egypt.
08/2023 – present: Junior Fellow and Lecturer - Sapienza School of Advanced Studies (SSAS)
05/2022 - 05/2024: Assistant Professor (“RTD-B”), Sapienza University, Department of Experimental Medicine, Food Science and Human Nutrition Research Unit, Rome (Italy)
03/2019 – present: Lecturer, Université de Clermont Ferrand, France: Master Biologie Santé, “Nutrition, Health and Mobility”
02/2019: Internship / Visiting ScholarPennington Biomedical Research Center, Baton Rouge, LA, USA
2018- 2022: Post-doctoral researcher Sapienza University, Rome, Italy
03/2019- 2022: Lecturer, Université Paris Descartes, Paris et Université de Reims (France): DU Ufr des Sciences et Techniques des Activités Physiques et Sp: Troubles du comportement alimentaire et sport.
03/2019: Lecturer, Université Paris Descartes, Paris (France): Master “Entrainement Biologie Nutrition et Santé” (EBNS).

Education and Training
07/2021: European Innovation Technology- Food, Innovator fellowship
2018 – present: Ph.D. in Endocrinology and Metabolic Sciences, Sapienza University, Rome, Italy- PhD Thesis: “Translational insights into the phenotype of sarcopenic obesity” Supervisor: Prof. Yves Boirie (France).
2018-2019: Visiting researcher - Human Nutrition Laboratory, INRA, Clermont Ferrand, France.
2017: ESPEN Course in Tracer Methodology and Metabolism, Maastricht, Netherlands.
2015-2018: Residency program (70/70 cum Laude) - Medical Specialization School in Food Science and Clinical Nutrition, Sapienza University, Rome, Italy.
2015: Higher Education Course “PIA.DAO Project: Expert in the treatment of Eating Disorders,” SISDCA, Bologna, Italy.
2014: Lifelong Learning Program ESPEN, Geneva, Switzerland.
2013: Lifelong Learning Program ESPEN, Leipzig, Germany.
2009: M.D. degree (110/110 cum Laude), Sapienza University, Rome, Italy.
2003: High School Diploma (100/100 cum Laude), Liceo Scientifico “Marco Vitruvio Pollione" Avezzano, AQ, Italy

Languages
Italian: Native
English: C1 (Proficient user)
French: C1 (Proficient user)
Spanish: C2 (Proficient user)

Other Certifications & Qualifications
2010: Medical License - College of Italian Physicians and Surgeons, L’Aquila, Italy.
2009: Registered Journalist - Italian College of Journalists.
2025: ANVUR National Scientific Qualification (Abilitazione Scientifica Nazionale, Professore I Fascia, Settore 06/D2)

Oral presentations/ International conferences

2013: International Conference on the Bioscience of Lipids- ICBL, Bari (Italy). “Functional and morphological vascular changes in subjects with Familial Combined Hypolipidemia: an exploratory analysis”
2015: International Academy Nutrition and Aging- IANA, Barcelona (Spain). “Fatty liver infiltration associates with relative sarcopenia, insulin sensitivity and growth hormone/ insulin-like growth factor 1 axis in obese subjects”
2016: European Obesity Summit- European Association for the Study of Obesity, Goteborg (Sweden). “Ectopic fat and the phenotype of sarcopenic obesity in metabolically healthy and metabolically abnormal middle-aged women“
2017: International Conference on Frailty and Sarcopenia Research, Barcelona (Spain): “Body composition, IGF1 status, physical functionality and metabolic syndrome in nonagenarians from the Louisiana Healthy Aging Study: Implications for Osteosarcopenia”
2017: European Congress on Obesity, Joint Session with ESPEN, Oporto (Portugal): “Sarcopenic Obesity- Inflammation: a common ground?”
2017: ESPEN congress, The Hague (The Netherlands) “The onset of dynapenia may precede sarcopenia due to metabolic derangements in adult women with obesity”
2017: EASO COM Summit, Tonsberg (Norway) “Gallstone disease, NAFLD and bariatric surgery”
2018: International Conference on Frailty and Sarcopenia Research, Miami, FL (USA) “High endogenous BCAA levels are associated with muscle strength and signatures of myosteatosis: friends or foes?”
2018: The Rank Prize Funds: Mini-Symposium on Malnutrition Through the Life Course, Windermere, Lake District, UK 2018 "The phenotype of sarcopenic obesity"
2018: European Society for Enteral & Parenteral Nutrition and Metabolism (ESPEN), Madrid (Spain) “Circulating branched-chain amino acids, lipid oxidation and ectopic fat in adults with obesity"
2018: Nursing Home Research International Working Group, Rome (Italy) ”Sarcopenic obesity: nutritional, functional and metabolic characteristics”
2019: European Congress on Obesity, Glasgow (UK) “Association of circulating branched-chain amino acids (BCAAs) with fuel selection and visceral adipose tissue in adults with obesity”
2019: European Congress on Obesity, Glasgow (UK)- Moderator of the session “Poster Networking Reception”
2020: International Conference on Frailty and Sarcopenia Research, Toulouse (France) “Impact of protein intake and high-fat diet on body composition and muscle lipid infiltration in relation to aging in rats: insights into sarcopenic obesity”
2020: European Congress on Obesity (ECO-ICO)- Moderator of the session “Abstract discussion: bariatric surgery”
2020: European Society for Enteral & Parenteral Nutrition and Metabolism (ESPEN), virtual congress “Response of circulating branched chain amino acids to an oral fat load in adult subjects with obesity”
2021: European Society for Enteral & Parenteral Nutrition and Metabolism (ESPEN),virtual congress “In vivo response to an oral fat load of ectopic lipids and acetylcarnitine in skeletal muscle in subjects with obesity”
2022: European Congress on Obesity (ECO), Maastricht (The Netherlands): “Deleterious effect of high-fat diet on skeletal muscle performance is prevented by high-protein intake in adult rats but not in old rats”
2022: European Society for Enteral & Parenteral Nutrition and Metabolism (ESPEN): “Dietary inflammatory index is differently associated with ectopic fat depots in overweight and obese adults”.
2022: EASO- COM Summit (Istanbul, Turkey): “Sarcopenic Obesity: Guidelines for Diagnosis”- Speaker
2023: International Conference on Frailty and Sarcopenia Research (Toulouse, France): “Dynapenia, Muscle Quality, and Hepatic Steatosis in Patients with Obesity and Sarcopenic Obesity”- Speaker
2023: SARCOPENIC OBESITY GLOBAL LEADERSHIP INITIATIVE (SOGLI), Rome: “Synchronizing the skeletal muscle and metabolic clocks: exercise and feeding timing in the context of chronobiology”- Speaker
2024: European Society for Enteral & Parenteral Nutrition and Metabolism (ESPEN), Milan, Implications of ectopic fat, Speaker
2024: European Society for Enteral & Parenteral Nutrition and Metabolism (ESPEN),Milan, Educational Session. Case presentation: Obese and sarcopenic patient with acute complications in ICU (ARDS), Speaker
2024: European Society for Enteral & Parenteral Nutrition and Metabolism (ESPEN), Milan, Implications of sensory perception taste and eating behavior in chronic diseases, Moderator
2024: Congrès International Francophone en Activité Physique, Montréal, Canada(CIFAP)-Système musculosquelettique : effet de l’âge et de l’activité physique, rôle modérateur
2024: SARCOPENIC OBESITY GLOBAL LEADERSHIP INITIATIVE (SOGLI), Rome: “Sarcopenic obesity in the extreme ages of life”- speaker
2025: International Conference on Frailty and Sarcopenia Research, Toulouse (France)- “Sarcopenic Obesity, a novel definition at work.”- Speaker
2025: European Congress on Obesity, Malaga (Spain)- “Energy metabolism and sarcopenic obesity: implications for intermittent fasting‘ - topic session ‘EASO Sarcopenic Obesity & Obesity in Older Adults (SO3A) Working Group- Speaker
2025: European Congress on Obesity, Malaga (Spain)- “Gender perspective”- Speaker
2025: European Society for Enteral & Parenteral Nutrition and Metabolism (ESPEN), Prague (Czech
Republic)- Muscle mass assessment in obesity across lifespan- Speaker
2025: SARCOPENIC OBESITY GLOBAL LEADERSHIP INITIATIVE (SOGLI), Rome: “Sarcopenic obesity in pediatrics”- Speaker
2026: WRIC:Whole-room Indirect Calorimetry Networking & Collaborating Event, Aarhus (Denmark): “Analysis and reporting of continuous nonprotein respiratory quotients based on percent relative cumulative frequency curves: implications for definitions of metabolic flexibility”- Poster presentation
2026: European Congress on Obesity, Istanbul (Turkey): “Anabolic resistance in sarcopenic obesity: implications for nutrition and body composition”- Speaker
2026: European Congress on Obesity, Istanbul (Turkey): “Diagnosis and treatment of obesity in older adults”- Speaker

Honors/ Awards
2023: Travel Grant- SINPE, Italian Society for Enteral & Parenteral Nutrition, Rome, Italy
2021: European Innovation Technology- Food, Foodathon Winner
2021: “Premio Minerva alla Ricerca Scientifica”- 3rd Edition- Menzione di merito
2020: Travel Grant - European Obesity Summit- European Association for the Study of Obesity (EASO), Dublin (Ireland)
2018: Outstanding Reviewer for the peer-reviewed Journal “Metabolism”
2018: Outstanding Reviewer for the peer-reviewed Journal “Nutrition”
2018: Travel Grant- European Society for Enteral & Parenteral Nutrition and Metabolism (ESPEN), Madrid (Spain)
2018: International Prize (Rome- San Francisco) awarded by the Italian Pasta Museum & Academy- University section, Rome (Italy)
2018: Travel Grant - European Obesity Summit- European Association for the Study of Obesity (EASO), Wien
2017: High Scoring Abstract Presenter, ESPEN congress, The Hague (The Netherlands)
2017: Outstanding Reviewer for the peer-reviewed Journal “Nutrition”
2016: New Investigator Clinical Research Award - European Obesity Summit- European Association for the Study of Obesity (EASO), Goteborg (Sweden)
2015: Travel Grant- European Association for the Study of Obesity (EASO), Prague (Czech Republic)

Service
Ad hoc reviewer for the Journals: Gut, Metabolism, Nutrition, Obesity, PLOS One, International Jounal of Obesity, Eating and Weight Disorders, Nutrition Metabolism and Cardiovascular Diseases, Journal of the American College of Nutrition, Frontiers in Human Nutrition, Endocrine, Journal of Applied Nutrition, Journal of Mineral Bone Research, Clinical Nutrition, Frontiers in Physiology, Liver International, Journal of Endocrinological Investigation

2018- present: Abstract reviewer for the European Association for the Study of Obesity.
2022-2024: International project reviewer for the French National Research Agency (Agence Nationale de la Recherche)
2017- present: Associate Editor “Eating and Weight Disorder”, Springer
2020-2023: Associate Editor “BioChem”, MDPI
2021- present: Associate Editor “Frontiers in Nutrition”
2024- present: Associate Editor “Nutrition & Metabolism”, BMC Springer

Scientific Societies
Member of the Scientific Board: SISDCA (Italian Society for the Study of Eating Disorders and Obesity”
National Coordinator of the Young Section- National Obesity Society (SIO)
Member of the Scientific Board: SIO Lazio (Regional Section- National Obesity Society (SIO)
Member of the ESPEN- European Society The European Society for Clinical Nutrition and Metabolism

Peer-reviewed Journal Articles

1. Pacifico L, Anania C, Poggiogalle E, Osborn JF, Prossomariti G, Martino F, Chiesa C. Relationships of acylated and des-acyl ghrelin levels to bone mineralization in obese children and adolescents. Bone 2009;45:274–279. IF. 4.140
2. Pacifico L, Poggiogalle E, Costantino F, Anania C, Ferraro F, Chiarelli F, Chiesa C. Acylated and nonacylated ghrelin levels and their associations with insulin resistance in obese and normal weight children with metabolic syndrome. Eur J Endocrinol 2009;161: 861–870. IF 4.101
3. Pacifico L, Poggiogalle E, Cantisani V, Menichini G, Ricci P, Ferraro F, Chiesa C.Pediatric nonalcoholic fatty liver disease: A clinical and laboratory challenge.World J Hepatol. 2010;2:275-88.
4. Pacifico L, Carducci C, Poggiogalle E, Caravona F, Antonozzi I, Chiesa C, Maggiore G. Mutational analysis of ABCC2 gene in two siblings with neonatal-onset Dubin Johnson syndrome. Clin Genet. 2010;78:598-600. IF 3.326
5. Poggiogalle E, Olivero G, Anania C, Ferraro F, Pacifico L. Pediatric non-alcoholic fatty liver disease: recent advances and challenges. Minerva Pediatr. 2010;62:569-84.
6. Chiesa C, Pacifico L, Anania C, Poggiogalle E, Chiarelli F, Osborn JF.Helicobacter pylori therapy in children: overview and challenges. Int J Immunopathol Pharmacol. 2010;23:405-16.IF 3.679
7. Pacifico L, Poggiogalle E, Cantisani V, Chiesa C. Association between serum uric acid levels and atherosclerosis in childhood. www.athero.org/commentaries May 2009 .
8. Pacifico L, Anania C, Martino F, Poggiogalle E, Chiarelli F, Arca M, Chiesa C. Management of metabolic syndrome in children and adolescents. Nutr Metab Cardiovasc Dis 2011;21:455-66. IF 3.679
9. Donini LM, Neri B, De Chiara S, Poggiogalle E, Muscaritoli M. Nutritional care in a nursing home in Italy. PloS One 2013;8:e55804.
10. Donini LM, Poggiogalle E, Morrone A, Scardella P, Piombo L, Neri B, Cava E, Cucinotta D, Barbagallo M, Pinto A. Agreement between different versions of MNA. J Nutr Health Aging 2013;17;332-8. IF: 2.77
11. Donini LM, Poggiogalle E, Piredda M, Pinto A, Barbagallo M, Cucinotta D, Sergi G. Anorexia and eating patterns in the elderly. PloS One 2013;8:e63539.
12. Donini LM, Poggiogalle E, Del Balzo V, Lubrano C, Faliva M, Opizzi A, Perna S, Pinto A, Rondanelli M. How to estimate fat mass in overweight and obese subjects. Int J Endocrinol 2013; 2013: 285680.
13. Minicocci I, Cantisani V, Poggiogalle E, Favari E, Zimetti F, Montali A, Labbadia G, Pigna G, Pannozzo F, Zannella A, Ceci F, Ciociola E, Santini S, Maranghi M, Vestri A, Ricci P, Bernini F, Arca M. Functional and morphological vascular changes in subjects with familial combined hypolipidemia: an exploratory analysis. Int J Cardiol. 2013;168:4375-8.
14. Donini LM, Poggiogalle E, Mosca V, Pinto A, Brunani A, Capodaglio P. Disability affects the 6-minute walking distance in obese subjects (BMI>40 kg/m(2)). PLoS One. 2013;8:e75491. IF: 3.54
15. Brytek-Matera A, Krupa M, Poggiogalle E, Donini LM. Adaptation of the ORTHO-15 test to Polish women and men. Eat Weight Disord. 2014;19:69-76.
16. Poggiogalle E, Di Lazzaro L, Pinto A, Migliaccio S, Lenzi A, Donini LM. Health-related quality of life and quality of sexual life in obese subjects. Int J Endocrinol. 2014;2014:847871.
17. Poggiogalle E, Migliaccio S, Lenzi A, Donini LM. Treatment of body composition changes in obese and overweight older adults: insight into the phenotype of sarcopenic obesity. Endocrine. 2014;47:699-716.
18. Wannenes F, Papa V, Greco EA, Fornari R, Marocco C, Baldari C, Di Luigi L, Emerenziani GP, Poggiogalle E, Guidetti L, Donini LM, Lenzi A, Migliaccio S. Abdominal Fat and Sarcopenia in Women Significantly Alter Osteoblasts Homeostasis In Vitro by a WNT/ β –Catenin Dependent Mechanism. Int J Endocrinol. 2014;2014:278316. IF 2.510
19. del Balzo V, Vitiello V, Germani A, Donini LM, Poggiogalle E, Pinto A.A cross-sectional survey on dietary supplements consumption among Italian teen-agers. PloS One. 2014;9:e100508.
20. Brytek-Matera A, Donini LM, Krupa M, Poggiogalle E, Hay P. Orthorexia nervosa and self-attitudinal aspects of body image in female and male university students. J Eat Disord. 2015;3:2.
21. Bauer JM, Verlaan S, Bautmans I, Brandt K, Donini LM, Maggio M, McMurdo ME, Mets T, Seal C, Wijers SL, Ceda GP, De Vito G, Donders G, Drey M, Greig C, Holmbäck U, Narici M, McPhee J, Poggiogalle E, Power D, Scafoglieri A, Schultz R, Sieber CC, Cederholm T. Effects of a vitamin D and leucine-enriched whey protein nutritional supplement on measures of sarcopenia in older adults, the PROVIDE study: a randomized, double-blind, placebo-controlled trial. J Am Med Dir Assoc. 2015;16:740-7.
22. Mariani S, Fiore D, Persichetti A, Basciani S, Lubrano C, Poggiogalle E, Genco A, Donini LM, Gnessi L. Circulating SIRT1 Increases After Intragastric Balloon Fat Loss in Obese Patients. Obes Surg. 2016:6:1215-20.
23. Minicocci I, Tikka A, Poggiogalle E, Metso J, Montali A, Ceci F, Labbadia G, Fontana M, Di Costanzo A, Maranghi M, Rosano A, Ehnholm C, Donini LM, Jauhiainen M, Arca M. Effects of angiopoietin-like protein 3 deficiency on postprandial lipid and lipoprotein metabolism. J Lipid Res. 2016;57:1097-107.
24. Donini LM, Poggiogalle E, Mosca V, Pinto A, Migliaccio S, Brunani A, Capodaglio P. Critical review of the equations predicting 6-minute walking distance in obese subjects. Monaldi Arch Chest Dis. 2016;81:745.
25. Mariani S, Costantini D, Lubrano C, Basciani S, Caldaroni C, Barbaro G, Poggiogalle E, Donini LM, Lenzi A, Gnessi L. Circulating SIRT1 inversely correlates with epicardial fat thickness in patients with obesity. Nutr Metab Cardiovasc Dis. 2016:26:1033-38.
26. Poggiogalle E, Lubrano C, Gnessi L, Marocco C, Di Lazzaro L, Polidoro G, Luisi F, Merola G, Mariani S, Migliaccio S, Lenzi A, Donini LM. Reduced sleep duration affects body composition, dietary intake and quality of life in obese subjects. Eat Weight Disord. 2016 ;21:501-5. 1.784
27. Poggiogalle E, Lubrano C, Gnessi L, Mariani S, Lenzi A, Donini LM. Fatty liver index associates with relative sarcopenia and GH/ IGF-1 status in obese subjects. PloS One 2016;11:e0145811. IF:3.54
28. Poggiogalle E, Lubrano C, Sergi G, Coin A, Gnessi L, Mariani S, Lenzi A, Donini LM. Sarcopenic obesity and metabolic syndrome in adult Caucasian subjects. J Nutr Health Aging 2016;20:958-963. IF:2.77
29. Donini LM, Poggiogalle E, Molfino A, Rosano A, Lenzi A, Rossi Fanelli F, Muscaritoli M. Mini-Nutritional Assessment, Malnutrition Universal Screening Tool, and Nutrition Risk Screening Tool for the Nutritional Evaluation of Older Nursing Home Residents. J Am Med Dir Assoc. 2016;17:959.e11-8. IF 5.775
30. Donini LM, Merola G, Poggiogalle E, Lubrano C, Gnessi L, Mariani S, Migliaccio S, Lenzi A. Disability, Physical Inactivity, and Impaired Health-Related Quality of Life Are Not Different in Metabolically Healthy vs. Unhealthy Obese Subjects. Nutrients. 2016;8:pii: E759. IF:3.550
31. Bimonte VM, Fittipaldi S, Marocco C, Emerenziani GP, Fornari R, Guidetti L, Poggiogalle E, Nicolai E, Di Luigi L, Donini LM, Baldari C, Lenzi A, Greco EA, Migliaccio S. Physical activity and hypocaloric diet recovers osteoblasts homeostasis in women affected by abdominal obesity. Endocrine. 2016 Dec 16. [Epub ahead of print]. 3.131
32. Poggiogalle E, Donini LM, Lenzi A, Chiesa C, Pacifico L. Non-alcoholic fatty liver disease connections with fat-free tissues: A focus on bone and skeletal muscle. World J Gastroenterol. 2017;23:1747-1757. IF 3.365
33. Donini LM, Rosano A, Di Lazzaro L, Poggiogalle E, Lubrano C, Migliaccio S, Carbonelli M, Pinto A, Lenzi A. Validation of the Italian version of the Laval questionnaire: health-related quality of life in subjects with obesity. Health Qual Life Outcomes. 2017;15:101.
34. Sammarco R, Marra M, Di Guglielmo ML, Naccarato M, Contaldo F, Poggiogalle E, Donini LM, Pasanisi F. Evaluation of Hypocaloric Diet With Protein Supplementation in Middle-Aged Sarcopenic Obese Women: A Pilot Study. Obes Facts. 2017;10:160-167 IF 2.25.
35. Brytek-Matera A, Fonte ML, Poggiogalle E, Donini LM, Cena H. Orthorexia nervosa: relationship with obsessive-compulsive symptoms, disordered eating patterns and body uneasiness among Italian university students. Eat Weight Disord. 2017 Dec;22(4):609-617. IF 1.784
36. Poggiogalle E, Donini LM, Chiesa C, Pacifico L, Lenzi A, Perna S, Faliva M, Naso M, Rondanelli M. Does endogenous GLP-1 affect resting energy expenditure and fuel selection in overweight and obese adults? J Endocrinol Invest. 2017 Oct 3. Doi: 10.1007/s40618-017-0764-1. [Epub ahead of print] IF:2.633
37. Poggiogalle E, Jamshed H, Peterson CM. Circadian regulation of glucose, lipid, and energy metabolism in humans. Metabolism. 2018 Jan 8. Pii: S0026-0495(17)30329-3. IF: 5.777
38. Manzoni GM, Rossi A, Pietrabissa G, Varallo G, Molinari E, Poggiogalle E, Donini LM, Tarrini G, Melchionda N, Piccione C, Gravina G, Luxardi G, Manzato E, Schumann R, Innamorati M, Imperatori C, Fabbricatore M, Castelnuovo G. Validation of the Italian Yale Food Addiction Scale in postgraduate university students. Eat Weight Disord. 2018 Apr;23(2):167-176.
39. Kiesswetter E, Poggiogalle E, Migliaccio S, Donini LM, Sulmont-Rossé C, Feart C, Suwalska A, Wieczorowska-Tobis K, Pałys W, Łojko D, Saba A, Sinesio F, Polito A, Moneta E, Ciarapica D, Brug J, Volkert D. Functional determinants of dietary intake in community-dwelling older adults: a DEDIPAC (Determinants of DIet and Physical ACtivity) systematic literature review.Public Health Nutr. 2018 Jul;21(10):1886-1903.
40. Poggiogalle E, Cherry KE, Su JL, Myers LE, Sangkyu K, Welsh DA, Jazwinski SM, Ravussin E. Body composition, IGF 1 status and physical functionality in nonagenarians: implications for osteosarcopenia. Journal of the American Medical Director Association 2018
41. Watanabe M, Masieri S, Costantini D, Tozzi R, De Giorgi F, Gangitano E, Tuccinardi D, Poggiogalle E, Mariani S, Basciani S, Petrangeli E, Gnessi L, Lubrano C. Overweight and obese patients with nickel allergy have a worse metabolic profile compared to weight matched non-allergic individuals. PLoS One. 2018 Aug 28;13(8):e0202683.
42. Mariani S, di Giorgio MR, Martini P, Persichetti A, Barbaro G, Basciani S, Contini S, Poggiogalle E, Sarnicola A, Genco A, Lubrano C, Rosano A, Donini LM, Lenzi A, Gnessi L. Inverse Association of Circulating SIRT1 and Adiposity: A Study on Underweight, Normal Weight, and Obese Patients.Front Endocrinol (Lausanne). 2018 Aug 7;9:449.
43. Perna S, Rondanelli M, Spadaccini D, Lenzi A, Donini LM, Poggiogalle E. Are the therapeutic strategies in anorexia of ageing effective on nutritional status? A systematic review with meta-analysis. J Hum Nutr Diet. 2018 Aug 29. doi: 10.1111/jhn.12594. [Epub ahead of print]
44. Poggiogalle E, Lubrano C, Gnessi L, Mariani S, Di Martino M, Catalano C, Lenzi A, Donini LM. The decline in muscle strength and muscle quality in relation to metabolic derangements in adult women with obesity. Clin Nutr. 2019. pii: S0261-5614(19)30062-7.
45. Tikkanen E, Minicocci I, Hällfors J, Di Costanzo A, D'Erasmo L, Poggiogalle E, Donini LM, Würtz P, Jauhiainen M, Olkkonen VM, Arca M. Metabolomic Signature of Angiopoietin-Like Protein 3 Deficiency in Fasting and Postprandial State. Arterioscler Thromb Vasc Biol. 2019;39:665-674.
46. Mulasso A, Brustio PR, Rainoldi A, Zia G, Feletti L, N'dja A, Del Signore S, Poggiogalle E, Luisi F, Donini LM. A comparison between an ICT tool and a traditional physical measure for frailty evaluation in older adults. BMC Geriatr. 2019;19:88.
47. Caprio M, Infante M, Moriconi E, Armani A, Fabbri A, Mantovani G, Mariani S,Lubrano C, Poggiogalle E, Migliaccio S, Donini LM, Basciani S, Cignarelli A, Conte E, Ceccarini G, Bogazzi F, Cimino L, Condorelli RA, La Vignera S, Calogero AE, Gambineri A, Vignozzi L, Prodam F, Aimaretti G, Linsalata G, Buralli S,Monzani F, Aversa A, Vettor R, Santini F, Vitti P, Gnessi L, Pagotto U, Giorgino F, Colao A, Lenzi A; Cardiovascular Endocrinology Club of the Italian Society of Endocrinology. Very-low-calorie ketogenic diet (VLCKD) in the management of metabolic diseases: systematic review and consensus statement from the Italian Society of Endocrinology (SIE). J Endocrinol Invest. 2019 May 20. [Epub ahead of print]
48. Poggiogalle E, Fontana M, Giusti AM, Pinto A, Iannucci G, Lenzi A, Donini LM. Amino Acids and Hypertension in Adults. Nutrients. 2019 Jun 27;11. pii: E1459.
49. Ravussin E, Beyl RA, Poggiogalle E, Hsia DS, Peterson CM. Early Time-Restricted Feeding Reduces Appetite and Increases Fat Oxidation But Does Not Affect Energy Expenditure in Humans. Obesity (Silver Spring). 2019;27:1244-1254.
Press/ media release:
http://www.ansa.it/canale_terraegusto/notizie/cibo_e_salute/2019/07/25/d...
https://www.lasicilia.it/news/cibo-salute/266400/la-dieta-dell-orologio-... alle-lancette.html
https://www.altoadige.it/salute-e-benessere/dieta-dell-orologio-cena-ent...
https://www.dailymail.co.uk/health/article-7280855/Eating-meal-2pm-help-...
Corriere della Sera, Io Donna- 07/09/2019, pagg. 80-81: “La dieta dell’orologio”.
50. Donini LM, Busetto L, Bauer JM, et al. Critical appraisal of definitions and diagnostic criteria for sarcopenic obesity based on a systematic review.Clin Nutr. 2019;S0261-5614(19)33151-6.
51. Poggiogalle E, Mendes I, Ong B, Prado CM, Mocciaro G, Mazidi M, Lubrano C, Lenzi A, Donini LM, Siervo M.Sarcopenic obesity and insulin resistance: application of novel body composition models. Nutrition 2020 PII S0899-9007(20)30048-4.
52. Bauer JM, Mikušová L, Verlaan S, Bautmans I, Brandt K, Donini LM, Maggio M,Mets T, Wijers SLJ, Garthoff JA, Luiking Y, Sieber C, Cederholm T; PROVIDE Consortium. Safety and tolerability of 6-month supplementation with a vitamin D, calcium and leucine-enriched whey protein medical nutrition drink in sarcopenic older adults. Aging Clin Exp Res. 2020 Mar 12. doi: 10.1007/s40520-020-01519-x. Epub ahead of print. PMID: 32162241.
53. Bacaro V, Ballesio A, Cerolini S, Vacca M, Poggiogalle E, Donini LM, Lucidi F, Lombardo C. Sleep duration and obesity in adulthood: An updated systematic review and meta-analysis. Obes Res Clin Pract. 2020 Jul-Aug;14(4):301-309. doi: 10.1016/j.orcp.2020.03.004. Epub 2020 Jun 8. PMID: 32527625.
54. Donini LM, Pinto A, Giusti AM, Lenzi A, Poggiogalle E. Obesity or BMI Paradox? Beneath the Tip of the Iceberg. Front Nutr. 2020 May 7;7:53. doi: 10.3389/fnut.2020.00053. PMID: 32457915; PMCID: PMC7221058.
55. Gazzino R, Marrocco W, D'Ingianna AP, Poggiogalle E, Giusti AM, Pinto A, Lenzi A, Donini LM; Italian Society of Preventive Medicine and Lifestyle Research Group. Folic acid supplementation in Italian women during pregnancy: A cross-sectional study conducted in general practice. Nutrition. 2020 Nov-Dec;79-80:110886. doi: 10.1016/j.nut.2020.110886. Epub 2020 Jun 4. PMID: 32717582.
56. Poggiogalle E, Mendes I, Ong B, Prado CM, Mocciaro G, Mazidi M, Lubrano C, Lenzi A, Donini LM, Siervo M. Sarcopenic obesity and insulin resistance: Application of novel body composition models. Nutrition. 2020 Jul-Aug;75-76:110765. doi: 10.1016/j.nut.2020.110765. Epub 2020 Feb 13. PMID: 32279031.
57. Donini LM, Stephan BCM, Rosano A, Molfino A, Poggiogalle E, Lenzi A, Siervo M, Muscaritoli M. What Are the Risk Factors for Malnutrition in Older-Aged Institutionalized Adults? Nutrients. 2020 Sep 18;12(9):2857. doi: 10.3390/nu12092857.
58. Poggiogalle E, Parrinello E, Barazzoni R, Busetto L, Donini LM. Therapeutic strategies for sarcopenic obesity: a systematic review. Curr Opin Clin Nutr Metab Care. 2021 Jan;24(1):33-41. doi: 10.1097/MCO.0000000000000714.
59. Risi R, Masieri S, Poggiogalle E, Watanabe M, Caputi A, Tozzi R, Gangitano E, Masi D, Mariani S, Gnessi L, Lubrano C. Nickel Sensitivity Is Associated with GH-IGF1 Axis Impairment and Pituitary Abnormalities on MRI in Overweight and Obese Subjects. Int J Mol Sci. 2020 Dec 20;21(24):9733. doi: 10.3390/ijms21249733. PMID: 33419306; PMCID: PMC7766406.
60. Poggiogalle E, Kiesswetter E, Romano M, Saba A, Sinesio F, Polito A, Moneta E, Ciarapica D, Migliaccio S, Suwalska A, Wieczorowska-Tobis K, Pałys W, Łojko D, Sulmont-Rossé C, Feart C, Brug J, Volkert D, Donini LM. Psychosocial and cultural determinants of dietary intake in community-dwelling older adults: A Determinants of Diet and Physical Activity systematic literature review. Nutrition. 2020 Dec 31;85:111131. doi: 10.1016/j.nut.2020.111131. Epub ahead of print. PMID: 33545539.
61. Donini LM, Pinto A, Giusti AM, Lenzi A, Poggiogalle E. Obesity or BMI Paradox? Beneath the Tip of the Iceberg. Front Nutr. 2020 May 7;7:53. doi: 10.3389/fnut.2020.00053. PMID: 32457915.
62. Marzullo P, Bettini S, Menafra D, Aprano S, Muscogiuri G, Barrea L, Savastano S, Colao A; Obesity Programs of nutrition, Education, Research and Assessment (OPERA) group. Spot-light on microbiota in obesity and cancer. Int J Obes (Lond). 2021 Nov;45(11):2291-2299. doi: 10.1038/s41366-021-00866-7. Epub 2021 Aug 6. PMID: 34363002.
63. Piciocchi C, Lobefaro S, Luisi F, Miraglia L, Romito N, Luneia R, Foti S, Mocini E, Poggiogalle E, Lenzi A, Donini LM. Innovative cooking techniques in a hospital food service: Effects on the quality of hospital meals. Nutrition. 2022 Jan;93:111487. doi: 10.1016/j.nut.2021.111487. Epub 2021 Sep 12. PMID: 34655953.
64. Poggiogalle E, Rossignon F, Carayon A, Capel F, Rigaudière JP, De Saint Vincent S, Le-Bacquer O, Salles J, Giraudet C, Patrac V, Lebecque P, Walrand S, Boirie Y, Martin V, Guillet C. Deleterious Effect of High-Fat Diet on Skeletal Muscle Performance Is Prevented by High-Protein Intake in Adult Rats but Not in Old Rats. Front Physiol. 2022 Jan 17;12:749049. doi: 10.3389/fphys.2021.749049. PMID: 35111075.
65. Donini LM, Busetto L, Bischoff SC, Cederholm T, Ballesteros-Pomar MD, Batsis JA, Bauer JM, Boirie Y, Cruz-Jentoft AJ, Dicker D, Frara S, Frühbeck G, Genton L, Gepner Y, Giustina A, Gonzalez MC, Han HS, Heymsfield SB, Higashiguchi T, Laviano A, Lenzi A, Nyulasi I, Parrinello E, Poggiogalle E, Prado CM, Salvador J, Rolland Y, Santini F, Serlie MJ, Shi H, Sieber CC, Siervo M, Vettor R, Villareal DT, Volkert D, Yu J, Zamboni M, Barazzoni R. Definition and diagnostic criteria for sarcopenic obesity: ESPEN and EASO consensus statement. Clin Nutr. 2022 Feb 22:S0261-5614(21)00523-9. doi: 10.1016/j.clnu.2021.11.014. Epub ahead of print. PMID: 35227529.
66. Donini LM, Penzavecchia C, Muzzioli L, Poggiogalle E, Giusti AM, Lenzi A, Pinto A. Efficacy of front-of-pack nutrition labels in improving health status. Nutrition. 2022 Oct;102:111770. doi: 10.1016/j.nut.2022.111770. Epub 2022 Jun 9. PMID: 35816811.
67. Minnetti M, De Alcubierre D, Bonaventura I, Pofi R, Hasenmajer V, Tarsitano MG, Gianfrilli D, Poggiogalle E, Isidori AM. Effects of licorice on sex hormones and the reproductive system. Nutrition. 2022 Nov-Dec;103-104:111727. doi: 10.1016/j.nut.2022.111727. Epub 2022 May 6. PMID: 35872407.
68. Muscogiuri G, Poggiogalle E, Barrea L, Tarsitano MG, Garifalos F, Liccardi A, Pugliese G, Savastano S, Colao A; Obesity Programs of nutrition, Education, Research and Assessment (OPERA) group. Exposure to artificial light at night: A common link for obesity and cancer? Eur J Cancer. 2022 Sep;173:263-275. doi: 10.1016/j.ejca.2022.06.007. Epub 2022 Aug 5. PMID: 35940056.
69. Zamboni M, Strimpakos G, Poggiogalle E, Donini LM, Civitareale D. Adipocyte signaling affects thyroid-specific gene expression via down-regulation of TTF-2/FOXE1. J Mol Endocrinol. 2022 Dec 12;70(1):e220129. doi: 10.1530/JME-22-0129. PMID: 36347053
70. Penzavecchia C, Todisco P, Muzzioli L, Poli A, Marangoni F, Poggiogalle E, Giusti AM, Lenzi A, Pinto A, Donini LM. The influence of front-of-pack nutritional labels on eating and purchasing behaviors: a narrative review of the literature. Eat Weight Disord. 2022 Nov 11. doi: 10.1007/s40519-022-01507-2. Epub ahead of print. PMID: 36369593.
71. Donini LM, Barrada JR, Barthels F, Dunn TM, Babeau C, Brytek-Matera A, Cena H, Cerolini S, Cho HH, Coimbra M, Cuzzolaro M, Ferreira C, Galfano V, Grammatikopoulou MG, Hallit S, Håman L, Hay P, Jimbo M, Lasson C, Lindgren EC, McGregor R, Minnetti M, Mocini E, Obeid S, Oberle CD, Onieva-Zafra MD, Opitz MC, Parra-Fernández ML, Pietrowsky R, Plasonja N, Poggiogalle E, Rigó A, Rodgers RF, Roncero M, Saldaña C, Segura-Garcia C, Setnick J, Shin JY, Spitoni G, Strahler J, Stroebele-Benschop N, Todisco P, Vacca M, Valente M, Varga M, Zagaria A, Zickgraf HF, Lombardo C. A consensus document on definition and diagnostic criteria for orthorexia nervosa. Eat Weight Disord. 2022 Nov 27. doi: 10.1007/s40519-022-01512-5. Epub ahead of print. PMID: 36436144.
72. Frigerio F, De Marinis M, Camardella F, Cantisani V, Pinto A, Bernardi M, Lubrano C, Gnessi L, Federici M, Donini LM, Poggiogalle E. Dynapenia, Muscle Quality, and Hepatic Steatosis in Patients with Obesity and Sarcopenic Obesity. Biomedicines. 2023 Feb 6;11(2):472. doi: 10.3390/biomedicines11020472. PMID: 36831008.
73. Donini LM, Berry EM, Pinto A, Giusti AM, Muzzioli L, Lenzi A, Poggiogalle E. The Sapienza count-down for a healthy and sustainable diet. Ann Ig. 2023 May-Jun;35(3):359-366. doi: 10.7416/ai.2023.2558. PMID: 36896954.
74. Muzzioli L, Donini LM, Mazziotta M, Iosa M, Frigerio F, Poggiogalle E, Lenzi A, Pinto A. How Much Do Front-Of-Pack Labels Correlate with Food Environmental Impacts? Nutrients. 2023 Feb 26;15(5):1176. doi: 10.3390/nu15051176. PMID: 36904175; PMCID: PMC10005439.
75. Gortan Cappellari G, Guillet C, Poggiogalle E, et al.; SOGLI Expert Panel. Sarcopenic obesity research perspectives outlined by the sarcopenic obesity global leadership initiative (SOGLI) - Proceedings from the SOGLI consortium meeting in rome November 2022. Clin Nutr. 2023 May;42(5):687-699. doi: 10.1016/j.clnu.2023.02.018. Epub 2023 Feb 24. PMID: 36947988.
76. Muzzioli L, Poggiogalle E, Donini LM, Pinto A. How to communicate the healthiness and sustainability of foods to consumers? Proc Natl Acad Sci U S A. 2023 Apr 25;120(17):e2301875120. doi: 10.1073/pnas.2301875120. Epub 2023 Apr 17. PMID: 37068233; PMCID: PMC10151550.
77. Pourhassan M, Cederholm T, Donini LM, Poggiogalle E, Schwab U, Nielsen RL, Andersen AL, Małgorzewicz S, Volkert D, Wirth R. Severity of Inflammation Is Associated with Food Intake in Hospitalized Geriatric Patients-A Merged Data Analysis. Nutrients. 2023 Jul 8;15(14):3079. doi: 10.3390/nu15143079.
78. Lacalaprice D, Mocini E, Frigerio F, Minnetti M, Piciocchi C, Donini LM, Poggiogalle E. Effects of mealtime assistance in the nutritional rehabilitation of eating disorders. Eat Weight Disord. 2023 Sep 9;28(1):73. doi: 10.1007/s40519-023-01605-9.
79. Polti G, Frigerio F, Del Gaudio G, Pacini P, Dolcetti V, Renda M, Angeletti S, Di Martino M, Iannetti G, Perla FM, Poggiogalle E, Cantisani V. Quantitative ultrasound fatty liver evaluation in a pediatric population: comparison with magnetic resonance imaging of liver proton density fat fraction. Pediatr Radiol. 2023 Nov;53(12):2458-2465. doi: 10.1007/s00247-023-05749-9.
80. Guglielmi V, Capoccia D, Russo B, Lubrano C, Mariani S, Poggiogalle E, Furia G, Alizadeh AH, Patrizi C, Sapienza M, Damiani G, Tarsitano MG, Conte C, Frontoni S. Knowledge, experiences, and perceptions relating to obesity management among primary care physicians in the Lazio Region, Italy. Front Endocrinol (Lausanne). 2023 Nov 10;14:1249233. doi: 10.3389/fendo.2023.1249233.
81. Frigerio F, Muzzioli L, Pinto A, Donini LM, Poggiogalle E. The role of neighborhood inequalities on diabetes prevention care: a mini-review. Front Clin Diabetes Healthc.
2023 Nov 15;4:1292006. doi: 10.3389/fcdhc.2023.1292006.
82. Muzzioli L, Frigerio F, Mazziotta M, Donini LM, Pinto A, Poggiogalle E. Food
Compass and the challenge of sustainability on the route towards healthful
diets. Sci Rep. 2024 Mar 22;14(1):6919. doi: 10.1038/s41598-024-57615-9. PMID:
38519527; PMCID: PMC10960031.
83. Mischitelli M, Poggiogalle E, Tozzi G, Ferri F, Parisse S, Meloni B, MorroneA, Sabbadini A, Salem M, Gangitano E, De Santis A, d'Amati G, Gnessi L, DoniniLM, Ginanni Corradini S. Reduced Intra- and Extracellular CirculatingPostprandial Lysosomal Acid Lipase Activity in Patients with MASLD. Metabolites. 2024 Dec 23;14(12):725. doi: 10.3390/metabo14120725.
84. Guan Z, Minnetti M, Heymsfield SB, Poggiogalle E, Prado CM, Sim M, Stephan BC, Wells JC, Donini LM, Siervo M. Beyond Traditional Body Composition Metrics: Load-Capacity Indices Emerge as Predictors of Cardiometabolic Outcomes-A Systematic Review and Meta-Analysis. Adv Nutr. 2025 Jan 3;16(2):100364. doi: 10.1016/j.advnut.2024.100364.
85. Donini LM, Bes-Rastrollo M, Carruba M, Estruch R, Ghiselli A, Lamuela Raventos RM,, Marcos A, Martinez-Gonzalez MA, Martinez JA, Martini D, Nisoli E, Riccardi G, Rossi L, Silano M, Visioli F, Poggiogalle E, Muzzioli L, Frigerio F , Lenzi A. Staple principles for the definition of front-of-pack nutritional labels. Nutr Metab Cardiovasc Dis. 2024 Dec 19:103839. doi: 10.1016/j.numecd.2024.103839.
86. Turetta C, Giannini A, Tarsitano MG, Gianfrilli D, Paoli A Kontopantelis E, De Angelis E, Minnetti M, Poggiogalle E, Colizza A, De Vincentiis M, Laganà AS, Bogani G, Palaia I, Muzii L, Di Donato V. Impact of Ketogenic Diet on Weight, Metabolic, and Endocrine Parameters in Women with Polycystic Ovary Syndrome: A Systematic Review and Meta-Analysis.Gynecologic and Obstetric Investigation 2025 IN PRESS
87. Wiley CR, Pourmand V, Stevens SK, Jarczok MN, Fischer JE, Boschiero D, Poggiogalle E, Koenig J, Thayer JF, Williams DP. The interplay between heart rate variability, inflammation, and lipid accumulation: Implications for cardiometabolic risk. Physiol Rep. 2025 Apr;13(8):e70313.
88. Di Vincenzo O, Piciocchi C, Muzzioli L, Poggiogalle E, Frigerio F, Minnetti M, Barazzoni R, Brandi ML, Busetto L, Iolascon G, Moretti A, Scalfi L, Donini M, Migliaccio S. Osteosarcopenic obesity: A systematic review and a call for consensus on definitions and diagnostic criteria. Clin Nutr. 2025 Aug;51:146-160.
89. Defeudis G, Mazzilli R, Di Vincenzo O, Minnetti M, Poggiogalle E, Gianfrilli D, Isidori AM, Donini LM, Migliaccio S. Sarcopenia and Its Impact on Sexual Health: A Systematic Review. Diabetes Metab Res Rev. 2025 Jul;41(5):e70067.
90. Muzzioli L, Scenna D, Frigerio F, Manuela S, Poggiogalle E, Giusti AM, Pinto A, Migliaccio S, Lenzi A, Donini LM. Nutri-Score effectiveness in improving consumers' nutrition literacy, food choices, health, and healthy eating pattern adherence: A systematic review. Nutrition. 2025 Dec;140:112880.
91. Muzzioli L, Maddaloni L, Pintavalle M, Poggiogalle E, Di Vincenzo O, Migliaccio S, Vinci G, Donini LM. Toward Multidimensional Front-of-Pack Labels: Integrating Nutritional, Environmental, and Processing Information. Nutrients. 2025 Jul 8;17(14):2258.
92. Campolo F, Giampaoli O, Barbagallo F, Palmisano B, Di Maio A, Sciarra F, Rizzo F, Monti S, Albanese S, Cardarelli S, Assenza MR, Poggiogalle E, Patriarca A, Sciubba F, Filippini A, Lenzi A, Gianfrilli D, Giorgi M, Dolci S, Naro F, Sampaolesi M, Riminucci M, Miccheli A, Tessarollo L, Venneri MA, Isidori AM. Pde5a deficiency prevents diet-induced obesity via adipose cAMP-PKA activation enhancing fat browning. Mol Metab. 2025 Nov;101:102243.
93. Muzzioli L, Di Vincenzo O, Casado Mansilla D, Pintavalle M, Maddaloni L, Piciocchi C, Frigerio F, Poggiogalle E, Vinci G, Migliaccio S, Donini LM. Developing an augmented nutrient profiling system in the perspective of healthy and sustainable diets. Int J Food Sci Nutr. 2025 Nov;76(7):701-708.
94. Di Stefano A, Ricci L, Ferrari D, Frigerio F, Minnetti M, Fontana M, Donini LM, Isidori AM, Migliaccio S, Poggiogalle E. Dietary Approaches in the Management of Adrenoleukodystrophy: Evidence Summary for Nutritional Tips.Nutrients. 2025 Sep 30;17(19):3130.
95. Minnetti M, Barazzoni R, Batsis JA, Busetto L, Yumuk V, Poggiogalle E, Weijs PJM, Donini LM. The Integration of Lifestyle Modification Advice and Diet and Physical Exercise Interventions: Cornerstones in the Management of Obesity with Incretin Mimetics. Obes Facts. 2025 Nov 18:1-16.
96. Di Vincenzo O, Minnetti M, Baker JL, Barazzoni R, Boyland E, Busetto L, Ciudin A, Dicker D, Fabryova L, Helgason T, McGowan B, Migliaccio S, Poggiogalle E, Sbraccia P, Svendsen M, Woodward E, Yumuk V, Donini LM. European Association for the Study of Obesity (EASO) position statement on the diagnosis and management of obesity in older adults. Obes Facts. 2025 Nov 27:1-20.
97. Muzzioli L, Scenna D, Frigerio F, Sabbadin M, Poggiogalle E, Giusti AM, Pinto A, Migliaccio S, Lenzi A, Donini LM. Author's response to comment re. "Nutri-Score effectiveness at improving consumer nutrition literacy, food choices, health, and healthy eating pattern adherence: A systematic review". Nutrition. 2025 Nov 6:113012.
98. Frigerio F, Vitozzi A, Piciocchi C, Ricci F, De Marinis M, Galfano V, Lubrano C, Mariani S, Gangitano E, Minnetti M, Muzzioli L, Lenzi A, Caprio M, Isidori AM, Gnessi L, Migliaccio S, Siervo M, Donini LM, Poggiogalle E. Capturing metabolic syndrome: new thresholds for insulin resistance and novel body composition indices. Int J Obes (Lond). 2026 Jan 3.
99. Defeudis G, Mocini E, Mazzilli R, Massari MC, Minnetti M, Stojanovic V, Medenica S, Poggiogalle E, Faggiano A, Donini LM, Gianfrilli D, Isidori AM, Migliaccio S.The influence of the Mediterranean dietary pattern on male and female sexual dysfunctions: an updated review. Hormones (Athens). 2026 Jan 20. doi: 10.1007/s42000-025-00756-x.
100. Minnetti M, Poggiogalle E, Frigerio F, Piciocchi C, Pierantozzi G, Di Vincenzo O, Pinto A, Gianfrilli D, Isidori AM, Migliaccio S, Donini LM. Endocrinological aspects of sarcopenic obesity.Ann Med. 2026;58:2626085.
101. Camardella F, Pellegatta V, Poggiogalle E, Casini MP, Gigliotti F, Terlizzi S, Favaro A, Todisco P, Meneguzzo P, Donini LM. Parental eating attitudes and adolescent eating disorder severity: preliminary findings on orthorexic tendencies.Eat Weight Disord. 2026;31:24.
102. Donini LM, Ballesteros-Pomar MD, Batsis JA, Boirie Y, Cappellari GG, Poggiogalle E, Barazzoni R. Obesity is always a clinically relevant chronic disease.Eat Weight Disord. 2026;31:35.
103. Pellegatta V, Piciocchi C, Frigerio F, Arcuri A, Coletta A, Tanase L, Pasquini M, Cotugno A, Lombardo C, Poggiogalle E. Sweet taste hedonic response in anorexia nervosa: connections with nutritional status and psychopathology.Eat Weight Disord. 2026 Apr 30. doi: 10.1007/s40519-026-01854-4.
104. Salvatori L, Megiorni F, Baldazzi GM, Ventimiglia V, Gangitano E, Watanabe M, Gandini O, Poggiogalle E, Gnessi L, Lubrano C, Gianfrilli D, Isidori AM, Angeloni A, Mariani S. Matched Analysis of Circulating and Adipose Tissue SIRT1 Protein Level in Human Obesity Nutrients. 2026;18:1239.

Books
- Donini LM, Czernwinski SA, Choh AC, Poggiogalle E, Migliaccio S, Lenzi A: Sarcopenic obesity. In “Multidiscplinary approach to obesity”. Lenzi A, Migliaccio S, Donini LM Eds – Springer, 2015 - cap 9 – 89-98 – ISBN 978-3-319-09044-3 (DOI: 10.1007/978-3-319-09045-0.
- Donini LM, Poggiogalle E, Pinto A, Giusti AM, del Blazo V: Malnutrition in the elderly. In “Diet and Nutrition in Dementia and Cognitive Decline”. Martin CR & Preedy VR Eds. Elsevier Academic Press, 2015, Ch 20 – page 211-222 (ISBN 978-0-12-407824-6).
- Food Addiction- Mucchi Editore, Italy 2014- ISBN 978-88-7000-627-8.