Food science and technology

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Teaching delivery method: N/D

Curriculum(s) for 2025 - Food science and technology (28703)

Curriculum

Lesson [SSD] [Language]	Year	Semester	CFU
1046895 \| ALIMENTARY MICROBIAL BIOTECHNOLOGY [CHIM/11] [ITA]	1st	1st	6
10616540 \| SPECTROSCOPIC METHODS FOR FOOD QUALITY AND SAFETY [CHIM/02] [ITA]	1st	1st	6
10596510 \| Food Commodity testing Laboratory [SECS-P/13] [ITA]	1st	1st	6
10596502 \| Environmental botany and sustainability of agri-food production [BIO/03] [ITA]	1st	1st	6
10606702 \| NUTRITION AND BIOCULTURAL DYNAMICS [M-FIL/02, BIO/08] [ITA]	1st	1st	6
HISTORY AND GEOGRAPHY OF HUMAN NUTRITION [M-FIL/02] [ITA]	1st	1st	3
ETHICS OF NUTRITION AND CULTURAL PROCESSES [BIO/08] [ITA]	1st	1st	3
10596287 \| Food-borne parasites [VET/06] [ITA]	1st	1st	6
10622427 \| Environmental causes of food contamination [BIO/16] [ITA]	1st	1st	6
1015096 \| ECONOMICS AND MANAGEMENT OF BUSINESS [SECS-P/08] [ITA]	1st	1st	6
10622283 \| Cereal science and technology [AGR/15] [ITA]	1st	1st	6
10611995 \| FOOD SYSTEM RE-THINKING [AGR/15] [ENG]	1st	1st	6
10622281 \| Innovation in the food industry, chemical and sensory analysis [AGR/15] [ITA]	1st	2nd	12
Food product industries [AGR/15] [ITA]	1st	2nd	6
Chemical and sensory analysis of food [AGR/15] [ITA]	1st	2nd	6
1020771 \| Metabolic engineering and plant improvement [BIO/04] [ITA]	1st	2nd	6
[N/D] [ITA]	1st	2nd	12
10606702 \| NUTRITION AND BIOCULTURAL DYNAMICS [M-FIL/02, BIO/08] [ITA]	1st	2nd	6
1046883 \| PROCESS ENGINEERING AND PLANTS [ING-IND/25] [ITA]	1st	2nd	6
10616259 \| MICROBIOLOGY OF FERMENTED FOODS [AGR/16] [ITA]	1st	2nd	6
1051494 \| Microbiological techniques for food quality and safety [AGR/16] [ITA]	2nd	1st	12
Starter selection and predictive microbiology [AGR/16] [ITA]	2nd	1st	6
Control of microbial food safety [AGR/16] [ITA]	2nd	1st	6
10606702 \| NUTRITION AND BIOCULTURAL DYNAMICS [M-FIL/02, BIO/08] [ITA]	2nd	1st	6
HISTORY AND GEOGRAPHY OF HUMAN NUTRITION [M-FIL/02] [ITA]	2nd	1st	3
ETHICS OF NUTRITION AND CULTURAL PROCESSES [BIO/08] [ITA]	2nd	1st	3
1015096 \| [SECS-P/08] [ITA]	2nd	1st	6
1046884 \| ENVIRONMENTAL CAUSES OF FOOD CONTAMINATION [BIO/06] [ITA]	2nd	1st	6
1046892 \| PLANT BIODIVERSITY AND IMPROVEMENT [BIO/01] [ITA]	2nd	1st	6
10596287 \| Food-borne parasites [VET/06] [ITA]	2nd	1st	6
10611995 \| FOOD SYSTEM RE-THINKING [AGR/15] [ENG]	2nd	1st	6
10596502 \| Environmental botany and sustainability of agri-food production [BIO/03] [ITA]	2nd	1st	6
1051464 \| Agri-Food System Law [IUS/03] [ITA]	2nd	2nd	6
[N/D] [ITA]	2nd	2nd	12
AAF1050 \| Training [N/D] [ITA]	2nd	2nd	12
AAF1100 \| [N/D] [ITA]	2nd	2nd	2
AAF1008 \| [N/D] [ITA]	2nd	2nd	10
1046883 \| PROCESS ENGINEERING AND PLANTS [ING-IND/25] [ITA]	2nd	2nd	6

Lesson [SSD] [Language]	Year	Semester	CFU
10596502 \| Environmental botany and sustainability of agri-food production [BIO/03] [ITA]	1st	1st	6
10606702 \| NUTRITION AND BIOCULTURAL DYNAMICS [M-FIL/02, BIO/08] [ITA]	1st	2nd	6
10596287 \| Food-borne parasites [VET/06] [ITA]	1st	1st	6
10622427 \| Environmental causes of food contamination [BIO/16] [ITA]	1st	1st	6
1046883 \| PROCESS ENGINEERING AND PLANTS [ING-IND/25] [ITA]	1st	2nd	6
10616259 \| MICROBIOLOGY OF FERMENTED FOODS [AGR/16] [ITA]	1st	2nd	6
1015096 \| ECONOMICS AND MANAGEMENT OF BUSINESS [SECS-P/08] [ITA]	1st	1st	6

Lesson [SSD] [Language]	Year	Semester	CFU
10622283 \| Cereal science and technology [AGR/15] [ITA]	1st	1st	6
10611995 \| FOOD SYSTEM RE-THINKING [AGR/15] [ENG]	1st	1st	6

Lesson [SSD] [Language]	Year	Semester	CFU
10606702 \| NUTRITION AND BIOCULTURAL DYNAMICS [M-FIL/02, BIO/08] [ITA]	2nd	1st	6
HISTORY AND GEOGRAPHY OF HUMAN NUTRITION [M-FIL/02] [ITA]	2nd	1st	3
ETHICS OF NUTRITION AND CULTURAL PROCESSES [BIO/08] [ITA]	2nd	1st	3
1015096 \| [SECS-P/08] [ITA]	2nd	1st	6
1046884 \| ENVIRONMENTAL CAUSES OF FOOD CONTAMINATION [BIO/06] [ITA]	2nd	1st	6
1046883 \| PROCESS ENGINEERING AND PLANTS [ING-IND/25] [ITA]	2nd	2nd	6
1046892 \| PLANT BIODIVERSITY AND IMPROVEMENT [BIO/01] [ITA]	2nd	1st	6
10596287 \| Food-borne parasites [VET/06] [ITA]	2nd	1st	6
10611995 \| FOOD SYSTEM RE-THINKING [AGR/15] [ENG]	2nd	1st	6
10596502 \| Environmental botany and sustainability of agri-food production [BIO/03] [ITA]	2nd	1st	6

Tecnologie alimentari

Lesson [SSD] [Language]	Year	Semester	CFU
10616490 \| FOOD SAFETY AND COMPLIANCE OF PLANT-BASED PRODUCTIONS [AGR/12] [ITA]	1st	1st	6
10622282 \| Economics of the food industry [AGR/01] [ITA]	1st	1st	6
10622283 \| Cereal science and technology [AGR/15] [ITA]	1st	1st	6
10611995 \| FOOD SYSTEM RE-THINKING [AGR/15] [ENG]	1st	1st	6
10589617 \| Biotechnology and food microbiology [CHIM/11] [ITA]	1st	1st	6
10622284 \| Science and technology of baked goods and pastries [CHIM/11] [ITA]	1st	1st	6
1051485 \| Genetic and molecular techniques for the improvement of quality of animal productions [AGR/17] [ITA]	1st	1st	6
10622285 \| Novel Foods & Food Design [AGR/15] [ITA]	1st	1st	6
1051486 \| Chemical Analysis of Agro-food matrices [AGR/13] [ITA]	1st	1st	6
1051477 \| Advanced fermentation and microbial technologies in food production and quality control [CHIM/11] [ITA]	1st	2nd	6
10622280 \| Agri-food business economics [AGR/01] [ITA]	1st	2nd	6
10622352 \| Innovative analytics and sensory analysis [AGR/15] [ITA]	1st	2nd	12
Sensory analysis and Consumer science [AGR/15] [ITA]	1st	2nd	6
Traditional and innovative analytics for the agri-food sector [AGR/15] [ITA]	1st	2nd	6
1051494 \| Microbiological techniques for food quality and safety [AGR/16] [ITA]	2nd	1st	12
Starter selection and predictive microbiology [AGR/16] [ITA]	2nd	1st	6
Control of microbial food safety [AGR/16] [ITA]	2nd	1st	6
[N/D] [ITA]	2nd	1st	6
AAF1044 \| [N/D] [ITA]	2nd	1st	6
1051464 \| Agri-Food System Law [IUS/03] [ITA]	2nd	2nd	6
[N/D] [ITA]	2nd	2nd	6
AAF1100 \| [N/D] [ITA]	2nd	2nd	2
AAF1014 \| [N/D] [ITA]	2nd	2nd	16

Lesson [SSD] [Language]	Year	Semester	CFU
10622283 \| Cereal science and technology [AGR/15] [ITA]	1st	1st	6
10611995 \| FOOD SYSTEM RE-THINKING [AGR/15] [ENG]	1st	1st	6

Lesson [SSD] [Language]	Year	Semester	CFU
10622284 \| Science and technology of baked goods and pastries [CHIM/11] [ITA]	1st	1st	6
1051485 \| Genetic and molecular techniques for the improvement of quality of animal productions [AGR/17] [ITA]	1st	1st	6
10622285 \| Novel Foods & Food Design [AGR/15] [ITA]	1st	1st	6

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Teaching delivery method: N/D

Curriculum(s) for 2025 - Food science and technology (28703)