Skip to main content
Course catalogue
IT
EN
Food science and technology
Catalogue
Course
Study plan
×
Warning message
Attention! this is an archived view of the course catalogue. To view the current course versions, proceed to the
Home
.
Please visit the instructions regarding how to fill in your study plan
Select the year
2025/2026 - Food science and technology: 28703
2024/2025 - Food science and technology: 28703
Go
This feature allows you to view your educational path, if you enrolled in previous years
Click here to see further enrol years available in the archive
Curriculum(s) for 2025 - Food science and technology
(28703)
Curriculum
Lesson [SSD] [Language]
Year
Semester
CFU
1046895
|
ALIMENTARY MICROBIAL BIOTECHNOLOGY
[CHIM/11] [ITA]
1st
1st
6
10616540
|
SPECTROSCOPIC METHODS FOR FOOD QUALITY AND SAFETY
[CHIM/02] [ITA]
1st
1st
6
10596510
|
Food Commodity testing Laboratory
[SECS-P/13] [ITA]
1st
1st
6
10622281
|
Innovation in the food industry, chemical and sensory analysis
[AGR/15] [ITA]
1st
2nd
12
Food product industries
[AGR/15] [ITA]
1st
2nd
6
Chemical and sensory analysis of food
[AGR/15] [ITA]
1st
2nd
6
1020771
|
Metabolic engineering and plant improvement
[BIO/04] [ITA]
1st
2nd
6
[N/D] [ITA]
1st
2nd
12
Optional group:
Optional group:
1051494
|
Microbiological techniques for food quality and safety
[AGR/16] [ITA]
2nd
1st
12
Starter selection and predictive microbiology
[AGR/16] [ITA]
2nd
1st
6
Control of microbial food safety
[AGR/16] [ITA]
2nd
1st
6
1046896
|
AGRIFOOD ECONOMY
[AGR/01] [ITA]
2nd
1st
6
1051464
|
Agri-Food System Law
[IUS/03] [ITA]
2nd
2nd
6
10605049
|
English language
[N/D] [ITA]
2nd
2nd
2
AAF1050
|
training
[N/D] [ITA]
2nd
2nd
12
AAF1014
|
FINAL EXAM
[N/D] [ITA]
2nd
2nd
16
Optional group: New group
: The student must acquire 6 CFU from the following exams
×
Lesson [SSD] [Language]
Year
Semester
CFU
10596502
|
Environmental botany and sustainability of agri-food production
[BIO/03] [ITA]
1st
1st
6
10606702
|
NUTRITION AND BIOCULTURAL DYNAMICS
[M-FIL/02, BIO/08] [ITA]
1st
2nd
6
10596287
|
Food-borne parasites
[VET/06] [ITA]
1st
1st
6
10622427
|
Environmental causes of food contamination
[BIO/16] [ITA]
1st
1st
6
1046883
|
PROCESS ENGINEERING AND PLANTS
[ING-IND/25] [ITA]
1st
2nd
6
10616259
|
MICROBIOLOGY OF FERMENTED FOODS
[AGR/16] [ITA]
1st
2nd
6
1015096
|
ECONOMICS AND MANAGEMENT OF BUSINESS
[SECS-P/08] [ITA]
1st
1st
6
: The student must acquire 6 CFU from the following exams
×
Lesson [SSD] [Language]
Year
Semester
CFU
10622283
|
Cereal science and technology
[AGR/15] [ITA]
1st
1st
6
10611995
|
FOOD SYSTEM RE-THINKING
[AGR/15] [ENG]
1st
1st
6
New group: The student must acquire 6 CFU from the following exams
×
Lesson [SSD] [Language]
Year
Semester
CFU
1046886
|
DIET AND HUMAN NUTRITION
[BIO/10] [ITA]
2nd
1st
6
10596503
|
Integrated crop protection
[AGR/12] [ITA]
2nd
1st
6
Tecnologie alimentari
Lesson [SSD] [Language]
Year
Semester
CFU
10616490
|
FOOD SAFETY AND COMPLIANCE OF PLANT-BASED PRODUCTIONS
[AGR/12] [ITA]
1st
1st
6
10622282
|
Economics of the food industry
[AGR/01] [ITA]
1st
1st
6
10589617
|
Biotechnology and food microbiology
[CHIM/11] [ITA]
1st
1st
6
1051486
|
Chemical Analysis of Agro-food matrices
[AGR/13] [ITA]
1st
1st
6
1051477
|
Advanced fermentation and microbial technologies in food production and quality control
[CHIM/11] [ITA]
1st
2nd
6
10622352
|
Innovative analytics and sensory analysis
[AGR/15] [ITA]
1st
2nd
12
Sensory analysis and Consumer science
[AGR/15] [ITA]
1st
2nd
6
Traditional and innovative analytics for the agri-food sector
[AGR/15] [ITA]
1st
2nd
6
Optional group:
Optional group:
Optional group:
[N/D] [ITA]
2nd
1st
12
1051494
|
Microbiological techniques for food quality and safety
[AGR/16] [ITA]
2nd
1st
12
Starter selection and predictive microbiology
[AGR/16] [ITA]
2nd
1st
6
Control of microbial food safety
[AGR/16] [ITA]
2nd
1st
6
AAF1050
|
training
[N/D] [ITA]
2nd
1st
12
1051464
|
Agri-Food System Law
[IUS/03] [ITA]
2nd
2nd
6
10605049
|
English language
[N/D] [ITA]
2nd
2nd
2
AAF1014
|
FINAL EXAM
[N/D] [ITA]
2nd
2nd
16
Optional group:
: The student must acquire 6 CFU from the following exams
×
Lesson [SSD] [Language]
Year
Semester
CFU
10622283
|
Cereal science and technology
[AGR/15] [ITA]
1st
1st
6
10611995
|
FOOD SYSTEM RE-THINKING
[AGR/15] [ENG]
1st
1st
6
: The student must acquire 6 CFU from the following exams
×
Lesson [SSD] [Language]
Year
Semester
CFU
10622284
|
Science and technology of baked goods and pastries
[CHIM/11] [ITA]
1st
1st
6
1051485
|
Genetic and molecular techniques for the improvement of quality of animal productions
[AGR/17] [ITA]
1st
1st
6
10622285
|
Novel Foods & Food Design
[AGR/15] [ITA]
1st
1st
6
: The student must acquire 6 CFU from the following exams
×
Lesson [SSD] [Language]
Year
Semester
CFU
10622280
|
Agri-food business economics
[AGR/01] [ITA]
2nd
1st
6
