|
Microbiological techniques for food quality and safety
|
1051494 |
First semester |
12 |
|
 |
|
Starter selection and predictive microbiology |
|
First semester |
6 |
AGR/16 |
|
|
Control of microbial food safety |
|
First semester |
6 |
AGR/16 |
|
|
FOOD AND RELATED CULTURAL PROCESSES |
1046897 |
First semester |
6 |
M-FIL/02 |
|
|
HISTORY AND GEOGRAPHY OF HUMAN NUTRITION |
1046888 |
First semester |
6 |
BIO/08 |
|
|
LANDSCAPE ECOLOGY AND VALORISATION OF FOOD FARMING PRODUCTS |
1046887 |
First semester |
6 |
BIO/03 |
|
|
ECONOMICS AND MANAGEMENT OF BUSINESS |
1015096 |
First semester |
6 |
SECS-P/08 |
|
|
FOOD-BORNE PARASITIC DISEASES |
1046885 |
First semester |
6 |
VET/06 |
|
|
ENVIRONMENTAL CAUSES OF FOOD CONTAMINATION |
1046884 |
First semester |
6 |
BIO/06 |
|
|
PROCESS ENGINEERING AND PLANTS |
1046883 |
First semester |
6 |
ING-IND/25 |
|
|
PLANT BIODIVERSITY AND IMPROVEMENT |
1046892 |
First semester |
6 |
BIO/01 |
|
|
|
|
|
|
|
|
Agri-Food System Law |
1051464 |
Second semester |
6 |
IUS/03 |
|
|
A SCELTA DELLO STUDENTE |
|
Second semester |
12 |
|
|
|
training |
AAF1050 |
Second semester |
12 |
|
|
|
ENGLISH LANGUAGE |
AAF1100 |
Second semester |
2 |
|
|
|
Final exam |
AAF1008 |
Second semester |
10 |
|
|
English