THREE-DIMENSIONAL MODELING
Course objectives
At the end of the course the student must know the principal dietary schemes, alimentary topics, micro- and macronutrients of interest for the dental hygiene student. At the end of the course the student must be able to recognize the micro- and macronutrients that constitute the aliments and be able to prepare a diet.
- Academic year2025/2026
- CourseDental Hygiene REPLICA B - CASSINO (FR) - ASL FROSINONE
- CurriculumSingle curriculum
- Year2nd year
- Semester1st semester
- SSDMED/50
- CFU2