THREE-DIMENSIONAL MODELING

Course objectives

At the end of the course the student must know the principal dietary schemes, alimentary topics, micro- and macronutrients of interest for the dental hygiene student. At the end of the course the student must be able to recognize the micro- and macronutrients that constitute the aliments and be able to prepare a diet.

Channel 1
ROSINA PAOLA ANTONIETTA MARZIALE Lecturers' profile
  • Academic year2025/2026
  • CourseDental Hygiene REPLICA B - CASSINO (FR) - ASL FROSINONE
  • CurriculumSingle curriculum
  • Year2nd year
  • Semester1st semester
  • SSDMED/50
  • CFU2