WORKSHOP
Course objectives
Basic knowledge of the mechanisms inducing dietary allergies and intolerance. Ability to suggest the diagnostic wourkup. Ability to prescribe dietary intervention in subjects with dietary allergies and intolerances. Basic knowledge of the mechanisms inducing gastrointestinal symptoms including constipation, diarrhoea, gaseousness an bloating, dyspepsia. Ability to suggest the diagnostic wourkup. Ability to prescribe dietary intervention in subjects with gastrointestinal symptoms including constipation, diarrhoea, gaseousness an bloating, dyspepsia.
Channel 1
Claudio Tubili
Lecturers' profile
PAOLO DE PAOLIS
Lecturers' profile
ERSILIA TROIANO
Lecturers' profile
PATRIZIA ANDREOLI
Lecturers' profile
- Lesson codeAAF1405
- Academic year2024/2025
- CourseDietistic
- CurriculumSingle curriculum
- Year3rd year
- Semester2nd semester
- CFU6
- Subject areaAltre attività quali l'informatica, attività seminariali ecc.