WORKSHOP

Course objectives

Basic knowledge of the mechanisms inducing dietary allergies and intolerance. Ability to suggest the diagnostic wourkup. Ability to prescribe dietary intervention in subjects with dietary allergies and intolerances. Basic knowledge of the mechanisms inducing gastrointestinal symptoms including constipation, diarrhoea, gaseousness an bloating, dyspepsia. Ability to suggest the diagnostic wourkup. Ability to prescribe dietary intervention in subjects with gastrointestinal symptoms including constipation, diarrhoea, gaseousness an bloating, dyspepsia.

Channel 1
Claudio Tubili Lecturers' profile
PAOLO DE PAOLIS Lecturers' profile
ERSILIA TROIANO Lecturers' profile
PATRIZIA ANDREOLI Lecturers' profile
  • Lesson codeAAF1405
  • Academic year2024/2025
  • CourseDietistic
  • CurriculumSingle curriculum
  • Year3rd year
  • Semester2nd semester
  • CFU6
  • Subject areaAltre attività quali l'informatica, attività seminariali ecc.