ADE
Course objectives
At the end of the course the student will be able to apply the diet therapy in diseases such as: diarrhea, mal-digestion, poor digestion of pancreatic insufficiency, in celiac disease, nickel allergy and Gluten- sensitivy
Channel 1
ANNA MARIA GIUSTI
Lecturers' profile
- Lesson codeAAF1433
- Academic year2024/2025
- CourseDietistic
- CurriculumSingle curriculum
- Year3rd year
- Semester2nd semester
- CFU6
- Subject areaA scelta dello studente