ADE

Course objectives

At the end of the course the student will be able to apply the diet therapy in diseases such as: diarrhea, mal-digestion, poor digestion of pancreatic insufficiency, in celiac disease, nickel allergy and Gluten- sensitivy

Channel 1
ANNA MARIA GIUSTI Lecturers' profile
  • Lesson codeAAF1433
  • Academic year2024/2025
  • CourseDietistic
  • CurriculumSingle curriculum
  • Year3rd year
  • Semester2nd semester
  • CFU6
  • Subject areaA scelta dello studente