THREE-DIMENSIONAL MODELING
Channel 1
ANNA MARIA GIUSTI
Lecturers' profile
Program - Frequency - Exams
Course program
General aspects of Clinical Biochemistry
Sampling modality for analytical of tests, biological variability, analytical variability, reference values, sensitivity and analytical specificity, measurement errors, interference in chemical and clinical analysis.
Carbohydrate metabolism: changes in glycemia, diabetes mellitus, methods for the determination of glucose in the blood and urine, curves cargo glucose, glycosylated haemoglobin, hormones involved in blood glucose homeostasis.
Laboratory methodologies: Spectroscopic techniques, electrophoresis, chromatographic techniques, HPLC, immunoassays methods (RIA, EIA, ELISA), PCR.
Lipids: cholesterol, triglycerides, HDL cholesterol, LDL cholesterol, apo A, apo B, basis of metabolism and alteration of lipoproteins, dosing techniques, classification of hyperlipoproteinemias and methods of determination.
Pasma proteins: albumin, globulins, evaluation methods of plasma proteins, acute phase proteins (C-reactive protein, ceruplasmin, haptoglobin, complement).
Enzymes: description, mechanism of action, use as diagnostic tools and as analytes, basis of dosing in clinical biochemistry, LDH, GOT, GPT, gamma-GT, AMYLASE, ALP, G-6-PDH, CHOLINESTERASE, CK
Prerequisites
Students must have acquired the principles of general biochemistry and nutritional biochemistry
Books
Recommended tests: Costantino Salerno: Appunti di Biochimica Clinica, Sripta Web editore.
Lee W Janson and Marc E Tischler: Biochimica Clinica, Piccin ed.
Didactic material and further bibliographical indications will be provided by the teacher during the lesson
Teaching mode
The lessons will take place in frontal mode, possibly at a distance in case of need for social distancing
Frequency
Compulsory attendance required by the course of study
Exam mode
The exam will take place with a written test and a subsequent oral test. The written test aims to evaluate the knowledge acquired at the end of the module through a test that includes open-ended questions. The oral exam aims to confirm the knowledge of the written exam. The written test has a weight of 90%, while the oral test has a weight of 10% on the final grade.
Bibliography
Didactic material and further bibliographical indications will be provided by the teacher during the lesson
Lesson mode
The lessons will take place in frontal mode, possibly at a distance in case of need for social distancing. The student must achieve 67% attendance in each module of the teaching in order to take the exam
- Academic year2025/2026
- CourseDietistic
- CurriculumSingle curriculum
- Year2nd year
- Semester1st semester
- SSDBIO/12
- CFU2