Dietistic

Carry out nutritional assessment in pathological subjects: collect, verify and interpret data necessary to identify nutritional problems (causes and relevance) Identify and describe a specific nutritional problem that can be improved or resolved through nutritional intervention Plan and implement nutritional interventions in different pathological conditions (elaboration of nutritional plans, nutritional education, nutritional counselling) Monitor and re-evaluate the nutritional intervention Acquire the ability to collaborate with other health professionals within the facilities/services attended To be familiar with professional ethics Carrying out bibliographic research Participation in conferences, webinar and fad courses related to the profession

Students must have passed the 2nd-year internship examination.

Abridged Nutrition Care Process Terminology (NCPT) Reference Manual: Standardized Terminology for the Nutrition Care Process – Academy of Nutrition and Dietetics (2017) International Dietetics and Nutrition Terminology – Un linguaggio condiviso per la pratica professionale – ANDID (2014) Bozzetto, Riccardi, Rivellesse, Rivieccio, Vitale «Manuale di Nutrizione applicata» - Idelson Gnocchi, VI edizione 2024 Additional adopted texts and reference bibliography will be provided by the tutor during the training activities

Attendance is mandatory according to the course regulations.

On-going evaluation of the activities carried out during the internship attendance. The final examination consists of a written test

Competenze professionali del Dietista: documento di posizionamento – Federazione Nazionale Ordini TSRM PSTRP (2021) Costituzione etica – Federazione Nazionale Ordini TSRM-PSTRP (2021) Codice deontologico dei Dietisti – Federazione Nazionale Ordini TSRM-PSTRP e Commissione di albo nazionale dei Dietisti 2025

In presence, in dietetics and clinical nutrition departments, in specialist clinics, in inpatient units, and in classroom, for group exercises and role playing activities