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Teaching delivery method: Conventional - in Person

Curriculum(s) for 2026 - Dietistic - ASL Rieti (32348)

Single curriculum
Lesson [SSD] [Language] YearSemesterCFU
10630464 | [PHYS-06/A, IMIS-01/B, MEDS-24/A, BIOS-07/A] [ITA]1st1st7
[PHYS-06/A] [ITA]1st1st2
[IMIS-01/B] [ITA]1st1st1
[MEDS-24/A] [ITA]1st1st2
[BIOS-07/A] [ITA]1st1st2
10630754 | [BIOS-06/A, BIOS-13/A, BIOS-12/A] [ITA]1st1st6
[BIOS-06/A] [ITA]1st1st2
[BIOS-13/A] [ITA]1st1st1
[BIOS-12/A] [ITA]1st1st3
10630104 | [BIOS-10/A, MEDS-01/A, MEDS-02/A, MEDS-03/A] [ITA]1st1st7
[BIOS-10/A] [ITA]1st1st2
[MEDS-01/A] [ITA]1st1st1
[MEDS-02/A] [ITA]1st1st2
[MEDS-03/A] [ITA]1st1st2
10630557 | [BIOS-07/A, MEDS-08/C] [ITA]1st2nd6
[BIOS-07/A] [ITA]1st2nd2
[MEDS-08/C] [ITA]1st2nd4
10630756 | [AGRI-07/A, CHEM-07/B, ECON-10/A] [ITA]1st2nd6
[AGRI-07/A] [ITA]1st2nd2
[CHEM-07/B] [ITA]1st2nd2
[ECON-10/A] [ITA]1st2nd2
AAF1186 | [N/D] [ITA]1st2nd4
10632607 | DIETISTICS INTERNSHIP I [MEDS-26/B] [ITA]1st2nd15
1035046 | HEALTH AND SAFETY PROMOTION [MED/43, MED/42, MED/44, MED/36] [ITA]2nd1st5
LEGAL MEDICINE [MED/43] [ITA]2nd1st2
HYGIENE [MED/42] [ITA]2nd1st1
SAFETY IN WORKING ENVIRONMENTS [MED/44] [ITA]2nd1st1
RADIATION PROTECTION [MED/36] [ITA]2nd1st1
1035047 | MICROBIOLOGY AND FOOD HYGIENE [MED/42, MED/07, BIO/12] [ITA]2nd1st6
GENERAL AND APPLIED HYGIENE [MED/42] [ITA]2nd1st2
MICROBIOLOGY [MED/07] [ITA]2nd1st2
CLINICAL BIOCHEMISTRY [BIO/12] [ITA]2nd1st2
1036427 | PHYSIOLOGY OF NUTRITION [MED/49] [ITA]2nd1st6
DIETARY SCIENCES APPLIED TO THE ENERGY NEEDS [MED/49] [ITA]2nd1st2
DIETARY SCIENCES APPLIED TO THE EVALUATION OF THE STATUS OF NUTRITION [MED/49] [ITA]2nd1st2
DIETARY SCIENCES APPLIED TO NUTRIENT NEEDS [MED/49] [ITA]2nd1st2
1035049 | HEALTH SERVICES LAW AND ORGANIZATION [SECS-P/10, IUS/07, SECS-P/07, ING-INF/05] [ITA]2nd2nd5
BUSINESS ECONOMY AND ORGANIZATION [SECS-P/10] [ITA]2nd2nd2
LABOR LAW [IUS/07] [ITA]2nd2nd1
HEALTH MANAGEMENT [SECS-P/07] [ITA]2nd2nd1
INFORMATION PROCESSING SYSTEMS [ING-INF/05] [ITA]2nd2nd1
1036428 | GENERAL PATHOLOGY AND PATHOPHYSIOLOGY OF NUTRITION [MED/04, MED/49] [ITA]2nd2nd6
GENERAL PATHOLOGY [MED/04] [ITA]2nd2nd2
DIETARY SCIENCES APPLIED TO THE PREVENTION OF DISEASES RELATED TO THE FOOD REGIME [MED/49] [ITA]2nd2nd2
DIETARY SCIENCES APPLIED TO THE DEFINITION OF THE ADEQUACY OF THE DIET [MED/49] [ITA]2nd2nd2
1035051 | PSYCHOLOGY AND PSYCHOPATHOLOGY OF FEEDING [M-PSI/01, M-PSI/08, MED/25] [ITA]2nd2nd6
GENERAL PSYCHOLOGY [M-PSI/01] [ITA]2nd2nd2
CLINICAL PSYCHOLOGY [M-PSI/08] [ITA]2nd2nd2
PSYCHIATRY [MED/25] [ITA]2nd2nd2
1035511 | DIETISTICS INTERNSHIP II [MED/49] [ITA]2nd2nd20
1035052 | DIETETIC AND CLINICAL NUTRITION I [MED/49, MED/13, MED/18, MED/40, MED/38] [ITA]3rd1st7
APPLIED DIETARY SCIENCES [MED/49] [ITA]3rd1st2
ENDOCRINOLOGY [MED/13] [ITA]3rd1st1
GENERAL SURGERY [MED/18] [ITA]3rd1st1
GYNECOLOGY AND OBSTETRICS [MED/40] [ITA]3rd1st1
PEDIATRICS [MED/38] [ITA]3rd1st2
1035053 | Surgery [MED/18, MED/41, MED/09, BIO/14] [ITA]3rd1st6
[MED/18] [ITA]3rd1st1
[MED/41] [ITA]3rd1st1
[MED/09] [ITA]3rd1st2
[BIO/14] [ITA]3rd1st2
1035054 | QUALITY OF BIOMEDICAL SERVICES [MED/05, ING-INF/05, MED/49, MED/42] [ITA]3rd1st5
CLINICAL PATHOLOGY [MED/05] [ITA]3rd1st1
ASSESSMENT AND QUALITY CONTROL [ING-INF/05] [ITA]3rd1st1
ORGANIZATION OF THE PROFESSION [MED/49] [ITA]3rd1st1
Epidemiology [MED/42] [ITA]3rd1st2
1035055 | DIETETIC AND CLINICAL NUTRITION II [MED/11, MED/14, MED/12, MED/12, MED/09] [ITA]3rd2nd6
DISEASES OF CARDIOVASCULAR SYSTEM [MED/11] [ITA]3rd2nd1
NEPHROLOGY [MED/14] [ITA]3rd2nd1
GASTROENTEROLOGY [MED/12, MED/12] [ITA]3rd2nd2
INTERNAL MEDICINE [MED/09] [ITA]3rd2nd2
1035288 | HUMAN SCIENCES [M-DEA/01, M-PSI/01, MED/45, MED/02] [ITA]3rd2nd6
Bioethics [M-DEA/01] [ITA]3rd2nd1
GENERAL PSYCHOLOGY [M-PSI/01] [ITA]3rd2nd2
NURSING SCIENCES [MED/45] [ITA]3rd2nd1
HISTORY OF MEDICINE [MED/02] [ITA]3rd2nd2
1035513 | DIETISTICS INTERNSHIP III [MED/49] [ITA]3rd2nd25
AAF1404 | PROFESSIONAL WORKSHOPS [N/D] [ITA]3rd2nd3
AAF1405 | WORKSHOP [N/D] [ITA]3rd2nd6
AAF1003 | FINAL EXAM [N/D] [ITA]3rd2nd5
AAF1433 | ADE [N/D] [ITA]3rd2nd6