| 1035041 | CHEMICAL AND PHYSICAL BIOCHEMISTRY [FIS/07, ING-INF/07, MED/01, BIO/10] [ITA] | 1st | 1st | 7 |
| APPLIED PHYSICS [FIS/07] [ITA] | 1st | 1st | 2 |
| ELECTRONICAL AND ELECTRICAL MEASURES [ING-INF/07] [ITA] | 1st | 1st | 1 |
| MEDICAL STATISTICAL [MED/01] [ITA] | 1st | 1st | 2 |
| CHEMISTRY AND PROPEDEUTIC BIOCHEMISTRY [BIO/10] [ITA] | 1st | 1st | 2 |
| 1036213 | MORPHOLOGICAL AND FUNCTIONAL BASIS OF HUMAN BODY [BIO/09, BIO/17, BIO/16] [ITA] | 1st | 1st | 6 |
| PHYSIOLOGY [BIO/09] [ITA] | 1st | 1st | 2 |
| HISTOLOGY [BIO/17] [ITA] | 1st | 1st | 1 |
| HUMAN ANATOMY [BIO/16] [ITA] | 1st | 1st | 3 |
| 1035043 | CELLULAR AND MOLECULAR BASIS OF LIFE [BIO/13, MED/03, MED/04, MED/07] [ITA] | 1st | 1st | 7 |
| APPLIED BIOLOGY [BIO/13] [ITA] | 1st | 1st | 2 |
| GENETICS [MED/03] [ITA] | 1st | 1st | 1 |
| GENERAL PATHOLOGY [MED/04] [ITA] | 1st | 1st | 2 |
| MICROBIOLOGY [MED/07] [ITA] | 1st | 1st | 2 |
| 1035044 | BIOCHEMISTRY OF NUTRITION [BIO/10, MED/49] [ITA] | 1st | 2nd | 6 |
| BIOCHEMISTRY [BIO/10] [ITA] | 1st | 2nd | 2 |
| DIETETIC SCIENCES APPLIED TO MACRO-NUTRITIOUS AND FUNCIONAL COMPOSES [MED/49] [ITA] | 1st | 2nd | 4 |
| 1035045 | FOOD CHEMISTRY AND FOOD TECHNOLOGIES [AGR/15, CHIM/10, SECS-P/13] [ITA] | 1st | 2nd | 6 |
| FOOD SCIENCES AND TECHNOLOGIES [AGR/15] [ITA] | 1st | 2nd | 2 |
| FOOD CHEMISTRY [CHIM/10] [ITA] | 1st | 2nd | 2 |
| COMMODITY SCIENCES [SECS-P/13] [ITA] | 1st | 2nd | 2 |
| AAF1186 | FOREIGN LANGUAGES SKILLS [N/D] [ITA] | 1st | 2nd | 4 |
| 1035508 | DIETISTICS INTERNSHIP I [MED/49] [ITA] | 1st | 2nd | 15 |
| 1035046 | HEALTH AND SAFETY PROMOTION [MED/43, MED/42, MED/44, MED/36] [ITA] | 2nd | 1st | 5 |
| LEGAL MEDICINE [MED/43] [ITA] | 2nd | 1st | 2 |
| HYGIENE [MED/42] [ITA] | 2nd | 1st | 1 |
| SAFETY IN WORKING ENVIRONMENTS [MED/44] [ITA] | 2nd | 1st | 1 |
| RADIATION PROTECTION [MED/36] [ITA] | 2nd | 1st | 1 |
| 1035047 | MICROBIOLOGY AND FOOD HYGIENE [MED/42, MED/07, BIO/12] [ITA] | 2nd | 1st | 6 |
| GENERAL AND APPLIED HYGIENE [MED/42] [ITA] | 2nd | 1st | 2 |
| MICROBIOLOGY [MED/07] [ITA] | 2nd | 1st | 2 |
| CLINICAL BIOCHEMISTRY [BIO/12] [ITA] | 2nd | 1st | 2 |
| 1036427 | PHYSIOLOGY OF NUTRITION [MED/49] [ITA] | 2nd | 1st | 6 |
| DIETARY SCIENCES APPLIED TO THE ENERGY NEEDS [MED/49] [ITA] | 2nd | 1st | 2 |
| DIETARY SCIENCES APPLIED TO THE EVALUATION OF THE STATUS OF NUTRITION [MED/49] [ITA] | 2nd | 1st | 2 |
| DIETARY SCIENCES APPLIED TO NUTRIENT NEEDS [MED/49] [ITA] | 2nd | 1st | 2 |
| 1035049 | HEALTH SERVICES LAW AND ORGANIZATION [SECS-P/10, IUS/07, SECS-P/07, ING-INF/05] [ITA] | 2nd | 2nd | 5 |
| BUSINESS ECONOMY AND ORGANIZATION [SECS-P/10] [ITA] | 2nd | 2nd | 2 |
| LABOR LAW [IUS/07] [ITA] | 2nd | 2nd | 1 |
| HEALTH MANAGEMENT [SECS-P/07] [ITA] | 2nd | 2nd | 1 |
| INFORMATION PROCESSING SYSTEMS [ING-INF/05] [ITA] | 2nd | 2nd | 1 |
| 1036428 | GENERAL PATHOLOGY AND PATHOPHYSIOLOGY OF NUTRITION [MED/04, MED/49] [ITA] | 2nd | 2nd | 6 |
| GENERAL PATHOLOGY [MED/04] [ITA] | 2nd | 2nd | 2 |
| DIETARY SCIENCES APPLIED TO THE PREVENTION OF DISEASES RELATED TO THE FOOD REGIME [MED/49] [ITA] | 2nd | 2nd | 2 |
| DIETARY SCIENCES APPLIED TO THE DEFINITION OF THE ADEQUACY OF THE DIET [MED/49] [ITA] | 2nd | 2nd | 2 |
| 1035051 | PSYCHOLOGY AND PSYCHOPATHOLOGY OF FEEDING [M-PSI/01, M-PSI/08, MED/25] [ITA] | 2nd | 2nd | 6 |
| GENERAL PSYCHOLOGY [M-PSI/01] [ITA] | 2nd | 2nd | 2 |
| CLINICAL PSYCHOLOGY [M-PSI/08] [ITA] | 2nd | 2nd | 2 |
| PSYCHIATRY [MED/25] [ITA] | 2nd | 2nd | 2 |
| 1035511 | DIETISTICS INTERNSHIP II [MED/49] [ITA] | 2nd | 2nd | 20 |
| 1035052 | DIETETIC AND CLINICAL NUTRITION I [MED/49, MED/13, MED/18, MED/40, MED/38] [ITA] | 3rd | 1st | 7 |
| APPLIED DIETARY SCIENCES [MED/49] [ITA] | 3rd | 1st | 2 |
| ENDOCRINOLOGY [MED/13] [ITA] | 3rd | 1st | 1 |
| GENERAL SURGERY [MED/18] [ITA] | 3rd | 1st | 1 |
| GYNECOLOGY AND OBSTETRICS [MED/40] [ITA] | 3rd | 1st | 1 |
| PEDIATRICS [MED/38] [ITA] | 3rd | 1st | 2 |
| 1035053 | Surgery [MED/18, MED/41, MED/09, BIO/14] [ITA] | 3rd | 1st | 6 |
| [MED/18] [ITA] | 3rd | 1st | 1 |
| [MED/41] [ITA] | 3rd | 1st | 1 |
| [MED/09] [ITA] | 3rd | 1st | 2 |
| [BIO/14] [ITA] | 3rd | 1st | 2 |
| 1035054 | QUALITY OF BIOMEDICAL SERVICES [MED/05, ING-INF/05, MED/49, MED/42] [ITA] | 3rd | 1st | 5 |
| CLINICAL PATHOLOGY [MED/05] [ITA] | 3rd | 1st | 1 |
| ASSESSMENT AND QUALITY CONTROL [ING-INF/05] [ITA] | 3rd | 1st | 1 |
| ORGANIZATION OF THE PROFESSION [MED/49] [ITA] | 3rd | 1st | 1 |
| Epidemiology [MED/42] [ITA] | 3rd | 1st | 2 |
| 1035055 | DIETETIC AND CLINICAL NUTRITION II [MED/11, MED/14, MED/12, MED/12, MED/09] [ITA] | 3rd | 2nd | 6 |
| DISEASES OF CARDIOVASCULAR SYSTEM [MED/11] [ITA] | 3rd | 2nd | 1 |
| NEPHROLOGY [MED/14] [ITA] | 3rd | 2nd | 1 |
| GASTROENTEROLOGY [MED/12, MED/12] [ITA] | 3rd | 2nd | 2 |
| INTERNAL MEDICINE [MED/09] [ITA] | 3rd | 2nd | 2 |
| 1035288 | HUMAN SCIENCES [M-DEA/01, M-PSI/01, MED/45, MED/02] [ITA] | 3rd | 2nd | 6 |
| Bioethics [M-DEA/01] [ITA] | 3rd | 2nd | 1 |
| GENERAL PSYCHOLOGY [M-PSI/01] [ITA] | 3rd | 2nd | 2 |
| NURSING SCIENCES [MED/45] [ITA] | 3rd | 2nd | 1 |
| HISTORY OF MEDICINE [MED/02] [ITA] | 3rd | 2nd | 2 |
| 1035513 | DIETISTICS INTERNSHIP III [MED/49] [ITA] | 3rd | 2nd | 25 |
| AAF1404 | PROFESSIONAL WORKSHOPS [N/D] [ITA] | 3rd | 2nd | 3 |
| AAF1405 | WORKSHOP [N/D] [ITA] | 3rd | 2nd | 6 |
| AAF1003 | FINAL EXAM [N/D] [ITA] | 3rd | 2nd | 5 |
| AAF1433 | ADE [N/D] [ITA] | 3rd | 2nd | 6 |
