Biotechnologies

Acquisition by the student of a knowledge of the problems of chemical equilibrium (acid-base, complexometric, precipitation, redox). Learning of mathematical and graphic methods for calculating the concentration of all chemical species at equilibrium. Acquisition and study (in depth) of the principal concepts of statistics applied to chemical analysis. Introduction to the principal methods of instrumental, electrochemical, chromatographic, thermal analysis. This course provides an Spectroscopic methods to study biological systems