Biotechnology and Genomic for Industry and Environment

At the end of the course the student will be able to describe: -the techniques used for the characterization of nanomaterials, using specific examples to illustrate them - the main techniques for the bio production of nanomaterials - the most recent advances in nanobiotechnology for the safety of human health and the environment Specific objectives 1. Knowledge and understanding - The student will acquire the essential concepts, experimental approaches and techniques used in nanobiotechnology in the biomedical, agri-food and environmental fields, using specific examples. 2. Ability to apply knowledge and understanding - The student will acquire the ability to interpret and discuss current research in nanobiotechnology in the biomedical, agri-food and environmental fields 3. Critical and judgment skills - The student will learn to design experiments in the field of nanobiotechnology and to critically evaluate their results and ethical implications 4. Ability to communicate what has been learned – The student will learn to discuss and present experimental data 5. Ability to continue studying autonomously throughout life - The student will acquire not only the scientific foundations, but also the methodologies and specific vocabulary of the sector. This knowledge will allow the student to continue their studies independently, even after the end of the course and the passing of the exam.