| 10627444 | PHYSICAL CHEMISTRY IV [CHEM-02/A] [ITA] | 1st | 1st | 6 |
Educational objectives The issues developed in this course concern the physico-chemical properties of colloidal systems and polymer solutions and the spectroscopic and structural techniques that allow their characterization. Theoretical models and related proofs regarding disperse systems will be treated.
As regards the essential knowledge, the student should acquire skills on physico-chemical properties of colloid and polymer solutions and the experimental methodologies more used to investigate them. In this respect, the student should know the main thermodynamic processes concerning such systems, the involved quantities and functions and their macroscopic and microscopic physical meaning. It should be clearly understood the different behavior and properties between continuous and disperse systems.
It is expected that the students show the capability of framing the system under investigation in the correct context, choosing equations and formulations more suitable to solve quantitative problems. The students have to select experimental methods proper to investigate the proposed systems showing the ability to apply the acquired skills. In addition, the students should discuss and support their choices and conceive simple experiments based on the acquired skills.
The capability of analyzing the problems, of synthesis and logical coherence will be evaluated as well as the ability to adopt a correct language.
Considering that Chimica Fisica IV belongs to the master degree in Chemistry (second cycle), more texts are suggested to study the issues proposed in the course, some of them for insights. Furthermore, papers published in international journal will be discussed during the lesson. This teaching approach should favor the learning capability of the students and encourage the habit to choose various reference sources, both in Italian and English.
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| 10627880 | [CHEM-05/A] [ITA] | 1st | 1st | 9 |
Educational objectives The aim of the teaching is to make the student able to face any discussion concerning the reactivity of organic molecules without difficulties. In order to reach this goal, the student will firstly acquire the fundamental notions of Physical Organic Chemistry. Then, such information will be used to treat the mechanisms of the most common reactions of organic chemistry. This phase of the teaching will allow the students to develop judgment skills which are necessary to face any kind of mechanistic issue concerning chemical reactivity. At the end of the teaching the student will be capable of programming an experimental study for solving a novel mechanistic problem. Eventually the student will be able to tell and communicate both the experimental project he/she proposes with the aim at solving the mechanistic question and the possible results.
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| 10626050 | MOLECULAR BIOLOGY [BIOS-08/A] [ITA] | 1st | 1st | 6 |
Educational objectives The Molecular Biology course aims to deepen the fundamental principles of molecular biology, including the mechanisms of DNA replication, transcription and translation. Experimental techniques used in molecular biology will be analysed, such as PCR, cloning and analysis of DNA and RNA. Key molecular interactions within cells will be described, including signaling pathways and regulation of gene expression in order to understand the importance of molecular biology in the research and development of medical therapies and biotechnology.
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| [N/D] [ITA] | 1st | 1st | 6 |
Educational objectives 1. Knowledge and understanding
Elective courses enable students to deepen their knowledge of advanced topics in chemistry or related disciplines, contributing to the development of a personalized educational pathway consistent with their scientific interests and professional objectives.
2. Applying knowledge and understanding
Students are able to integrate knowledge acquired from different disciplinary fields and apply it to the solution of complex problems, scientific research, innovation, and highly qualified professional activities.
3. Making judgements
Students demonstrate autonomy in designing their educational pathway by selecting courses that are consistent with their specialization, research interests, and professional development goals.
4. Communication skills
Students strengthen their ability to communicate advanced scientific knowledge effectively and to interact in multidisciplinary environments using language appropriate to different audiences.
5. Learning skills
Students develop an advanced and personalized educational pathway, enhancing their ability to independently update their knowledge and acquire new competencies throughout their professional careers.
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| 10628804 | BIOPHYSICAL CHEMISTRY [CHEM-02/A] [ITA] | 1st | 2nd | 6 |
Educational objectives The issues developed in this course concern the physico-chemical properties of biological systems and the spectroscopic and structural techniques, theoretical and experimental, that allow their characterization. Theoretical models and related proofs regarding such complex systems will be treated.
As regards essential knowledge, the student should acquire skills on physico-chemical properties of biological systems and the experimental and theoretical methodologies more used to investigate them. In this respect, the student should know the main thermodynamic and kinetics processes concerning biological systems, the involved quantities and functions and their macroscopic and microscopic physical meaning. It should be clearly understood the approximations and the hypothesis at the base of the models used. It is expected that the student will show the capacity of choosing formulations and equations suitable to solve quantitative problems and methods proper to investigate the proposed systems (first and second Dublin descriptors).
The capability of analyzing the problems, of synthesis and logical coherence will be evaluated as well as the ability to adopt a correct language (third and fourth Dublin descriptors).
Finally, considering that the course belongs to the graduate degree (second cycle), competence on applications of techniques to solve biological relevant problems from a chemical-physical point of view will be appreciated.
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| 10629804 | BIOORGANIC CHEMISTRY [CHEM-05/A] [ITA] | 1st | 2nd | 6 |
Educational objectives General objectives: to acquire the knowledge of the molecular mechanisms underlying the interactions and reactions in biological systems through a physical chemical-organic approach
Specific objectives: students will have acquired a theoretical / mechanistic basis with which they will be able to understand the mechanisms of action of biologically active molecules, such as natural organic substances and drugs.
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| 10628457 | [BIOS-07/A] [ITA] | 1st | 2nd | 6 |
Educational objectives The course, organized in 6 CFUs, is aimed at understanding the biochemical aspects of nucleic acids biochemistry and the use of new technologies based on genome manipulations.
In particular, the course will focus on the study of DNA structure and on the processes of replication, transcription and translation, with a description of DNA mutations and damage, and mechanisms of DNA repair. The course includes the discussion of the main analytical techniques to produce, purify, characterize, and analyze proteins and other biotechnological products, and description of nucleic acids analysis and manipulations to produce recombinant proteins and new drugs in microorganisms.
Specific seminars will be organized to provide and updated description of forefront technologies, such as nanotechnology, bioinformatics, proteomics, cryoelectron microscopy.
Updated bibliographic references will be provided to the students to stimulate their interest and their critical thinking.
Specific skills – Nutritional Biochemistry
a) knowledge and understanding
Knowledge of the structure and function of DNA and RNA; DNA replication transcription and translation; post-translational modification of proteins, protein folding and misfolding; nucleic acids analysis; manipulation fo microorganisms to produce specific proteins or secondary metabolites products.
b) applying knowledge and understanding
Ability to identify and describe DNA manipulation processes and capacity to apply them to the production of substances of interest in chemistry and pharmaceutical technology. The student will need to demonstrate that he/she has the capacity to deal with biological phenomena (in the field of biochemistry microbiology molecular biology and cellular biology) thus implementing his/her competences in the chemistry of living organisms.
c) making judgments
Ability to describe and to analyze the metabolic processes involved in the biochemistry of nucleic acids. Ability to critically read scientific literature in the field.
d) communication skills
Ability to describe the biochemical pathways relevant in DNA biochemistry and the main biochemical techniques for the investigation of nucleic acids.
e) learning skills
Critical reading of scientific articles in DNA biochemistry, critical thinking and discussion.
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| [N/D] [ITA] | 1st | 2nd | 6 |
Educational objectives 1. Knowledge and understanding
Elective courses enable students to deepen their knowledge of advanced topics in chemistry or related disciplines, contributing to the development of a personalized educational pathway consistent with their scientific interests and professional objectives.
2. Applying knowledge and understanding
Students are able to integrate knowledge acquired from different disciplinary fields and apply it to the solution of complex problems, scientific research, innovation, and highly qualified professional activities.
3. Making judgements
Students demonstrate autonomy in designing their educational pathway by selecting courses that are consistent with their specialization, research interests, and professional development goals.
4. Communication skills
Students strengthen their ability to communicate advanced scientific knowledge effectively and to interact in multidisciplinary environments using language appropriate to different audiences.
5. Learning skills
Students develop an advanced and personalized educational pathway, enhancing their ability to independently update their knowledge and acquire new competencies throughout their professional careers.
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| Optional group: | | | |
| 10627347 | MASS SPECTROMETRY [CHEM-01/A] [ITA] | 2nd | 1st | 6 |
Educational objectives The course aims to provide students with a solid theoretical and methodological background in mass spectrometry, with particular emphasis on the fundamental principles of the technique, the main ionization sources, mass analyzers, and tandem mass spectrometry. The course also covers the coupling of mass spectrometry with the main separation techniques and introduces modern applications of high-resolution mass spectrometry, including data acquisition strategies, compound identification, and an introduction to the recent application of mass spectrometry in metabolomics and proteomics.
The course is designed to enable students to understand the capabilities and limitations of different mass spectrometric platforms and select the most appropriate analytical approach according to the characteristics of the sample and the objectives of the analysis. Particular emphasis is placed on the application of mass spectrometry both for quantitative analysis and for the identification of known and unknown compounds in complex matrices.
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| 10626419 | INDUSTRIAL MICROBIOLOGY AND FERMENTATION CHEMISTRY [CHEM-07/C] [ITA] | 2nd | 1st | 6 |
Educational objectives This teaching aims to give, by frontal lessons, basic knowledge of cell structure, organization and functioning, basic knowledge of microbial cultivation and of the principal large-scale fermentative processes for the synthesis of chemicals, enzymes and biomass.
Results will be the capability to evaluate the use of microrganisms for the production of compounds with industrial applications, the possibility to develop and improve production processes, the planning of production of new compounds or the development of new processes.
The oral final test aims to develop communication skills.
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| 10629871 | BIOLOGICAL SYSTEMS SPETTROSCOPY [CHEM-02/A] [ITA] | 2nd | 1st | 9 |
Educational objectives The course Spectroscopy of Biological Systems focuses on the manifold applications of nuclear magnetic resonance, fluorescence, linear and circular dichroism, vibrational and Raman spectroscopies to biological systems to investigate their structural, thermodynamic and functional properties.
It is expected that the students show the capability of framing the system under investigation in the correct context, choosing equations and formulations more suitable to solve quantitative problems. The students have to select experimental methods proper to investigate the proposed systems showing the ability to apply the acquired skills. In addition, the students should discuss and support their choices and conceive simple experiments based on the acquired skills.
The capability of analyzing the problems, of synthesis and logical coherence will be evaluated as well as the ability to adopt a correct language.
More texts are suggested to study the issues proposed in the course, some of them for insights. Furthermore, papers published in international journal will be discussed during the lesson. This teaching approach should favor the learning capability of the students and encourage the habit to choose various reference sources, both in Italian and English.
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| AAF1162 | [N/D] [ITA] | 2nd | 1st | 4 |
Educational objectives 1. Knowledge and understanding
Upon successful completion of the course, students will have acquired English language skills at least at the B2 level of the Common European Framework of Reference for Languages (CEFR). They will be able to understand spoken and written texts of intermediate complexity, including scientific and technical documents related to chemistry.
2. Applying knowledge and understanding
Students will be able to use English effectively in academic and professional contexts, understand and produce technical texts, participate in discussions and presentations, and interact appropriately in situations commonly encountered in study, research, and professional practice in chemistry.
3. Making judgements
Students will be able to critically evaluate scientific information available in English, assess its reliability and relevance for academic or professional purposes, and use international sources to support lifelong scientific updating.
4. Communication skills
Students will be able to communicate clearly and effectively in English, both orally and in writing, using vocabulary appropriate to the B2 CEFR level and to academic and professional contexts in chemistry. They will be able to interact successfully with an international scientific community.
5. Learning skills
Students will possess the language skills required to pursue independent learning through international scientific literature, participate in educational activities delivered in English, and engage in continuous professional development within an international environment.
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| AAF1029 | Final exam [N/D] [ITA] | 2nd | 2nd | 31 |
Educational objectives 1. Knowledge and understanding
Through the completion of an original research project, students demonstrate advanced knowledge in chemistry and a critical understanding of the scientific literature, experimental methodologies, and theoretical approaches relevant to the thesis topic.
2. Applying knowledge and understanding
Students are able to design and carry out, with an appropriate degree of autonomy, a research or applied development project by selecting suitable experimental, analytical and data-processing methodologies, critically interpreting the obtained results and comparing them with the current state of the art.
3. Making judgements
Students demonstrate the ability to critically analyse experimental results, assess the reliability of the generated data, identify the limitations of the study, and draw scientifically sound conclusions while adhering to the principles of research integrity, ethics and professional responsibility.
4. Communication skills
Students are able to prepare an original written dissertation according to the standards of scientific communication and to present and discuss their work clearly and effectively before an academic examination committee, using appropriate scientific terminology and providing well-reasoned responses during the discussion.
5. Learning skills
Students demonstrate the ability to address new scientific challenges independently, continuously update their knowledge through the international scientific literature, and pursue further education or professional activities requiring a high level of scientific expertise.
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| AAF1147 | OTHER USEFUL SKILLS FOR INCLUSION IN THE WORLD OF WORK [N/D] [ITA] | 2nd | 2nd | 1 |
Educational objectives 1. Knowledge and understanding
Upon successful completion of the course, students will acquire knowledge of cross-disciplinary aspects of the chemistry profession, including competencies relevant to employability, ethical and professional responsibilities, organizational and management principles, and other topics supporting professional development.
2. Applying knowledge and understanding
Students will be able to apply the acquired knowledge to professional contexts, acting with awareness of ethical, organizational and managerial responsibilities and adapting to different working environments in both the public and private sectors.
3. Making judgements
Students will develop the ability to critically evaluate professional, organizational and ethical issues, recognizing the importance of personal responsibility, sustainability, scientific integrity and teamwork in professional practice.
4. Communication skills
Students will be able to communicate effectively in multidisciplinary professional environments, interacting with different stakeholders and adopting communication strategies appropriate to organizational and workplace contexts.
5. Learning skills
Students will develop awareness of the importance of lifelong learning and continuous professional development, recognizing the value of continuously updating both technical and transferable skills throughout their professional careers.
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| Optional group: New group | | | |