MERCEOLOGY AND FOOD CHEMISTRY WITH LABORATORY
Course objectives
The course aims to provide students with the basic principles and scientific instruments to address, in a conscious way, the issues related to resources, commodities (mainly food sector), the environmental impact. The production cycles are discussed in the context of the “cost–benefit” correlation and viewed in the context of the energy content, less pollution and recycle materials
Channel 1
MAURIZIO BOCCACCI MARIANI
Lecturers' profile
VANESSA GIANNETTI
Lecturers' profile
Program - Frequency - Exams
Prerequisites
In order to understand the contents of the course and achieve the expeted learning outcomes, no specific knowledge is required from the student.
Books
Teaching and didactic materials provided by the professor, and available at the Centro Copie Universitario Via A. Borelli 15, are sufficient to take the exam.
Frequency
Course attendance is recommended.
Exam mode
Written exam: multiple-choice questions. Attendance and active participation in classroom are elements that positively contribute to the final assessment.
The same method of learning assessment is envisaged for incoming international mobility students.
Lesson mode
Frontal didactic. Active participation by the students in classroom (students will be invited and encouraged to speak on the covered topics).
- Lesson code1041448
- Academic year2024/2025
- CourseAnalytical Chemistry
- CurriculumSingle curriculum
- Year2nd year
- Semester1st semester
- SSDSECS-P/13
- CFU6
- Subject areaAttività formative affini o integrative