Lessons
| Lesson code | Lesson | Year | Semester | Language | Course | Course code | Curriculum |
|---|---|---|---|---|---|---|---|
| 10627055 | TECNOLOGIE ENOLOGICHE | 1st | 2nd | ITA | Management of gastronomic sciences for wellbeing - delivered in blended mode | 33566 | Curriculum unico |
| Lesson code | Lesson | Year | Semester | Language | Course | Course code | Curriculum |
|---|---|---|---|---|---|---|---|
| 10627055 | TECNOLOGIE ENOLOGICHE | 1st | 2nd | ITA | Management of gastronomic sciences for wellbeing - delivered in blended mode | 33566 | Curriculum unico |