News
Insegnamento di FOOD SYSTEM RE-THINKING (Codice OPIS C4CUE4SI) - Inizio lezioni venerdi’ 3/10/2025
Aula VII Edificio di Chimica “Vincenzo Caglioti” CU032 – venerdi’ 14:00 – 18:00
Il materiale didattico sarà disponibile al link: https://drive.google.com/drive/folders/1UyCNEEYoOp9_2IUAudizvYQr5mStgMyj?usp=drive_link
Le lezioni saranno trasmesse on-line al link: https://meet.google.com/njr-ndbe-sbr
Slides are available at the following link: https://drive.google.com/drive/folders/1UyCNEEYoOp9_2IUAudizvYQr5mStgMyj?usp=drive_link
Lectures in live streaming at: https://meet.google.com/njr-ndbe-sbr
Appelli di esame 2025-2026
13 Novembre 2025 (appello straordinario)
15 Gennaio 2026
19 Febbraio 2026
25 Giugno 2026
23 Luglio 2026
3 Settembre 2026
24 Settembre2026
Receiving hours
Ricevimento su appuntamento, previo accordo per e-mail.
Lessons
| Lesson code | Lesson | Year | Semester | Language | Course | Course code | Curriculum |
|---|---|---|---|---|---|---|---|
| 10611995 | FOOD SYSTEM RE-THINKING | 1st | 1st | ENG | Food science and technology | 28703 | Qualita' e Valorizzazione |
| 10611995 | FOOD SYSTEM RE-THINKING | 1st | 1st | ENG | Food science and technology | 28703 | Tecnologie alimentari |
| 10611995 | FOOD SYSTEM RE-THINKING | 2nd | 1st | ENG | Food science and technology | 28703 | Qualita' e Valorizzazione |
| 10616260 | TECNOLOGIE E PROCESSI ALIMENTARI | 2nd | 2nd | ITA | Food and Industrial Biotechnology | 33585 | Curriculum unico |
| 10611995 | FOOD SYSTEM RE-THINKING | 2nd | 1st | ENG | Biotechnology and Genomic for Industry and Environment | 33599 | Curriculum unico |
| 10611995 | FOOD SYSTEM RE-THINKING | 1st | 1st | ENG | Biotechnology and Genomic for Industry and Environment | 33599 | Curriculum unico |