Notizie
Ricevimento studenti
mercoledì ore 11 (stanza 1 primo piano Dipartimento di Management Ala E , Facoltà di Economia, Via del Castro Laurenziano 9)
in altri giorni per appuntamento (inviare mail)
Management Fonti Energetiche
Inizio Lezioni Aula Master Dipartimento di Management Ala E Facoltà di Economia
Martedì 14-16
Mercoledì 12-14
Management delle fonti energetiche
informazioni e date appelli esami in INFOSTUD
Materiale didattico disponibile CLASSROOM
Area Didattica di Economia sede di Latina)
GESTIONE SOSTENIBILE DELLE RISORSE (6CFU)
Le lezioni si svolgeranno nel secondo semestre dal 20 febbraio
Martedì e Giovedì 11-13 aula 4
(Area Didattica di Economia sede di Latina)
L Management e Diritto d'Impresa (sede di Latina)
(mail: annamaria.tarola@uniroma1.it)
informazioni esami in presenza : INFOSTUD
INNOVAZIONE E GESTIONE AMBIENTALE + ECOLOGIA INDUSTRIALE
(Area Didattica di Economia sede di Latina)
LM Economia Management e Diritto D'Impresa (sede di Latina)
lezioni secondo semestre dal 20 febbraio
giovedì ore 14-16 Aula 4
(Economia sede di latina)
informazioni esami: INFOSTUD
Orari di ricevimento
Dipartimento di Management, Ala E stanza 1
Facoltà di Economia Via del Castro Laurenziano 9 Roma
Ricevimento Studenti Mercoledì ore 11 (inviare mail)
Area Didattica di Economia sece di Latina
Facoltà di Economia
Via XXI4 Maggio 7 Latina, Primo piano stanza 20
Ricevimento studenti Martedì ore 10
(inviare mail)
Curriculum
PROF.SSA ANNA MARIA TAROLA
Professore Associato dal 3-01-2018 in Scienze Merceologiche (SSD: SECS-P/13) Facoltà di Economia, Sapienza Università di Roma
Laureata in Scienze Biologiche presso l’Università degli Studi di Roma La Sapienza
Abilitazione Scientifica Nazionale (seconda fascia, per il SC13/B5, SSD SECS-P/13, il 19-12-2013;
Ricercatore Confermato, Scienze Merceologiche, dal 2001-2017, Facoltà di Economia, Sapienza Università di Roma
AA. 1987/88 al AA. 1989/90, iscritta al corso di Dottorato di Ricerca in "Merceologia dei prodotti alimentari (III ciclo)" svolto presso l'Istituto di Merceologia della Facoltà di Economia e Commercio dell'Università degli Studi "La Sapienza" di Roma.
Dottore di Ricerca marzo 1991
dal 01 novembre 2006 - 2011 “Professore Aggregato” presso la Facoltà di Economia Sapienza Università di Roma
Componente del Collegio dei Docenti del Dottorato di Ricerca in Scienze Merceologiche (2008-2012), Facoltà di Economia Sapienza Università di Roma
Componente del Collegio dei Docenti (2013) del Dottorato di Ricerca in Management, Banking and Commodity Science, Facoltà di Economia Sapienza Università di Roma
PUBBLICAZIONI SCIENTIFICHE selezionate
Communities in the Transition to Renewable Sources : Innovative Models of Energy self-sufficiency through organic waste
Energies, 2024, 17(15), 3789
Bellini F., Campana P., Censi R., Di Renzo M., Tarola A.M., Energy Communities in the Transition to Renewable
Organic hempseed oil from the retail market: chemical profiling and multivariate analysis for label information assessment
Ciano, S., Maddaloni, L., Rapa, M., Tarola, A.M.
British Food Journal, (Emerald) 2023, 125(2), pp. 415–432
The Role of Polyphenols in Honey as a Natural Therapy
Preti, R., Tarola, A.M.
Polyphenols and their Role in Health and Disease, 2023, pp. 143–162
Chemometric evaluation of the antioxidant properties and phenolic compounds in Italian honeys as markers of floral origin
Preti, R., Tarola, A.M.
European Food Research and Technology, (Springer) 2022, 248(4), pp. 991–1002
Influence of geographic origin on the profile and level of phenolic compounds in Italian strawberry tree (Arbutus unedo L.) honey
Preti, R., Tarola, A.M.
Journal of Food and Nutrition Research, 2022, 61(4), pp. 352–360
Polyfloral honey from urban beekeeping: two-year case study of polyphenols profile and antioxidant activity
Preti, R., Tarola, A.M.
British Food Journal, (Emerald) 2021, 123(12), pp. 4224–4239
Study of polyphenols, antioxidant capacity and minerals for the valorisation of ancient apple cultivars from Northeast Italy
Preti, R., Tarola, A.M.
European Food Research and Technology, (Springer) 2021, 247(1), pp. 273–283
Bioactive polyphenol profiles and antioxidant activity in Italian apples varieties
Tarola, A.M., Girelli, A.M., D’Ascenzo, F.
Italian Journal of Food Science, 2019, 31(2), pp. 243–252
A.Apriceno, A.M. Girelli, A.M. Tarola, F.R. Scuto, Determination of furanic compounds and acidity for Italian honey quality, Flavour Fragr. J. 2018, 33, 411-419 (Wiley)
A.M. Girelli, A. Apiceno, A.M. Tarola, F. Tortora Determination of Polycyclic Aromatic Hydrocarbons in Tea Infusions Samples by High Performance Liquid Chromatography with Fluorimetric Detection
Journal of Food Quality 2017 (Hindawi) Volume 2017 (2017), Article ID 1076876, 7 p.
R. Bucci, A.M. Girelli, S. Tafani, A.M. Tarola
Oils and grease determination by FT-IR and n-hexane as extraction solvent,
Journal of Analytical Chemistry 2015, 70 (3) 316-319 (Springer)
A.M. Girelli, C.Mele, L.Salvagni, A.M. Tarola
Polyphenol Content and Antioxidant Activity of Merlot and Shiraz Wine
Analytical Letters (Taylor & Francis) 2015, 48 (12), 1865-1880
A.Battisti, A.M. Girelli, A.M. Tarola
Polycyclic aromatic hydrocarbons (PAHs) in yogurt samples,
Food Additives & Contaminants: Part B (Taylor & Francis) 2015, 8 (1) 50-55
A.M. Girelli, D. Sperati, & A.M. Tarola Determination of polycyclic aromatic hydrocarbons in Italian milk by HPLC with fluorescence detection, Food Additives & Contaminants: Part A 2014 31(4), 703-710 (Taylor & Francis)
Franco Van De Velde, A. M. Tarola, D. Güemes and María E. Pirovani
Bioactive Compounds and Antioxidant Capacity of Camarosa and Selva Strawberries (Fragaria x ananassa Duch.)
Foods 2013, 2, 120-131; (MDPI)
A.M. Tarola, F.Van de Velde, L.Salvagni, R.Preti
Determination of phenolic compounds in strawberries (Fragraria Ananassa Duch) by high performance liquid chromatography with diode array detection
Food Analytical Methods 2013, 6(1) 227-237 (Springer)
A.M.Tarola, A.M. Girelli, S. Lorusso 2012
High Performance Liquid Chromatography determination of fatty acids in drying oils following lipase action,
Journal of Chromatographic Science 2012 2012, 50,1-7 (Oxford Academic)
A.M.Girelli, L.Salvagni, A.M. Tarola
Use of Lipase immobilized on cellulose support for cleaning aged oil layers,
Journal of the Brasilian Chemical Society (JCBS) 2012, 23(4), 585-592
A.M.Tarola, R.Preti
Monitoring of Pesticides Residues in Italian Mineral Waters by Solid Phase Extraction and Gas Chromatography Mass Spectrometry, Journal of Water Resource and Protection, 2012, 4, 842-846 doi:10.4236/jwarp.2012.410097
A.M. Tarola , Preti Raffaella Determination of Polychlorinated Biphenyl Congeners in Water by Liquid-Liquid Microextraction Procedure and Gas Chromatography,
Analytical Letters 2010,43:18 (Taylor & Francis)
A.M.Tarola, F.Di Folco, V.Giannetti
Determination of pesticide residues in cereals by liquid chromatography UV detection
Analytical Letters (2008) 41, 2985-2995 (Taylor & Francis)
A.M.Tarola, V.Giannetti
Determination by High Performance Liquid Chromatography of polyphenols in Italian red wine
Chromatographia 2007, 65( 5,6) 367-371 (Springer)
A.M. Tarola, V.Giannetti, F. Milano
Simultaneous determination of phenolic compounds in red wines by HPLC-UV
Analytical Letters (2007) 44, 2433-2445 (Taylor & Francis)
M.Biniecka, P.Campana, A.M.Tarola
Thermo-valorisation in integrated waste management
Microchemical Journal (2005) 79, 319-324 (Elsevier)
AM.Girelli, E.Mattei, A.Messina, A.M.Tarola
Inibition of Polyphenol Oxidase Activity by various dipeptides
C. Battisti, A.M. Girelli, A.M. Tarola Journal Agricoltural and Food Chemistry (2004) 52, 2741-2745(JCS)
F.Carunchio, C.Crescenzi, A.M.Girelli, A.Messina, A.M.Tarola Oxidation of ferulic acid by laccase: oxidation of the products and inhibitory of some dipeptides Talanta, (2001) 55,189-200 (Elsevier)
A.M.Girelli, A.Messina, P.Ferrantelli, M.Sinibaldi, A.M.Tarola Reversed phase-capillary electromatography of aloin and related constituents aloe Chromatographia , ( 2001) vol.53 Suppl., p.284-289 (Springer)
A.M.Tarola, V.Giannetti Evaluation of trans, cis-resveratrol and quercetin level in Italian red wines by HPLC. Italian Food & Beverage Technology (2007) 50, 17-21 (Chiriotti Editore Torino ISSN 1590-6525)
A.M. Tarola, L.Gobbi, Vanessa Giannetti, Filomena Milano, Francesco Di Folco Micro-extraction for Monitoring organochoride pesticides in water samples Journal of Commodity Science, Technology and Quality, (2005) 44,II-IV,.87-97 (Tracce Pescara ISSN 1593-2052, ISBN 88-491-2477-5)
Laura Gobbi, Isabella Nicoletti, A. M. Tarola, Claudio Corradini
Evaluation of the level of cis-and trans resveratrol and their glucosides in red wines produced in Lazio Region, Journal of commodities Science (2004) 43(4), 173-190 (CLUB Bologna ISSN 0392-064X, ISBN 88-491-1810-4)
L.Gobbi, A.M. Tarola, A. Trombini
The international trade of coffee
Forum Ware (Wien) (2000) 1-4, 23-33 (ISSN 0340-7705)
V.Carunchio, A.M.Girelli, M.Sinibaldi, A.M.Tarola
Enzymatic Hydrolysis of pectic substances by gel-permeation chromatography
Chromatographia (1988) 25(10), 870-874 (Springer)
U.Costantino, M.A.Massucci, A. La Ginestra, A.M.Tarola, L.Zampa
Intercalation of heterocyclic compounds in a-zirconium phosphate: imidazole, benzimidazole, benzimidazole, histamine and histidine Journal of Inclusion Phenomena (1986)4, 147-162 (Elsevier)
A.Laganà, A.Liberti, C.Morgia, A.M.Tarola
Determination of indican and tryptophan in normal and uraemic patients by HPLC-performance liquid Chromatography with a new electrochemical detector
Journal of chromatography biomedical application (1986)378, 85-93 (Elsevier)
A.Laganà, G.D’Ascenzo, A.Marino, A.M.Tarola
Liquid-Chromatographic determination of progesterone in serum, with spectrophotometric detection,
Clinical Chemistry (1986) 32, 508-510(Elsevier)