Food science and technology

Preparatory exam: Economia Aziendale Previous knowledge: 1) the firm as an economic institute; 2) the enterprise in its most general economic features; 3) company financing; 4) efficiency and costs; 5) company determinations and quantitative surveys as information tool.

- BARILE S., GATTI C., RENZI A., VAGNANI G. (2022), L’impresa. Fondamenti, profili economico-finanziari e sostenibilità, 3a edizione, McGraw-Hill, Milano. - GOLINELLI G.M. (2017), L’approccio sistemico al governo dell’impresa, vol. I, Verso l’impresa sistema sostenibile, 4a edizione, Cedam, Padova, capitoli I, II, III (con l’esclusione del paragrafo 3.11), V.

Optional.

The final exam is oral, and includes 5 questions: - the first one is general/introductory; - the second and third ones are theoretical and related the to key definitions included in the course program; - the fourth and fifth ones are applications related to functions, ratios and graphs included in the course program. Each question is worth 6 points out of 30, for an overall maximum of 30 points out of 30. The exam aims to verify the knowledge arguments discussed during the course, as well as analytical and argumentative skills. The student must demonstrate the ability to apply the acquired knowledge and a good ability of making connections among topics. Laude is for brilliant students, capable of making connections among topics, showing critical thinking and proposing personal considerations, also connected to current economic events.

In class theoretical lessons and applications with the professor.