| 1046895 | ALIMENTARY MICROBIAL BIOTECHNOLOGY [CHIM/11] [ITA] | 1st | 1st | 6 |
| 10616540 | SPECTROSCOPIC METHODS FOR FOOD QUALITY AND SAFETY [CHIM/02] [ITA] | 1st | 1st | 6 |
| 10596510 | Food Commodity testing Laboratory
[SECS-P/13] [ITA] | 1st | 1st | 6 |
| 10596502 | Environmental botany and sustainability of agri-food production [BIO/03] [ITA] | 1st | 1st | 6 |
| 10606702 | NUTRITION AND BIOCULTURAL DYNAMICS [M-FIL/02, BIO/08] [ITA] | 1st | 1st | 6 |
| HISTORY AND GEOGRAPHY OF HUMAN NUTRITION [M-FIL/02] [ITA] | 1st | 1st | 3 |
| ETHICS OF NUTRITION AND CULTURAL PROCESSES [BIO/08] [ITA] | 1st | 1st | 3 |
| 10596287 | Food-borne parasites [VET/06] [ITA] | 1st | 1st | 6 |
| 10622427 | Environmental causes of food contamination [BIO/16] [ITA] | 1st | 1st | 6 |
| 1015096 | ECONOMICS AND MANAGEMENT OF BUSINESS [SECS-P/08] [ITA] | 1st | 1st | 6 |
| 10622283 | Cereal science and technology [AGR/15] [ITA] | 1st | 1st | 6 |
| 10611995 | FOOD SYSTEM RE-THINKING [AGR/15] [ENG] | 1st | 1st | 6 |
| 10622281 | Innovation in the food industry, chemical and sensory analysis [AGR/15] [ITA] | 1st | 2nd | 12 |
| Food product industries [AGR/15] [ITA] | 1st | 2nd | 6 |
| Chemical and sensory analysis of food [AGR/15] [ITA] | 1st | 2nd | 6 |
| 1020771 | Metabolic engineering and plant improvement [BIO/04] [ITA] | 1st | 2nd | 6 |
| Elective course [N/D] [ITA] | 1st | 2nd | 12 |
| 10606702 | NUTRITION AND BIOCULTURAL DYNAMICS [M-FIL/02, BIO/08] [ITA] | 1st | 2nd | 6 |
| 1046883 | PROCESS ENGINEERING AND PLANTS [ING-IND/25] [ITA] | 1st | 2nd | 6 |
| 10616259 | MICROBIOLOGY OF FERMENTED FOODS [AGR/16] [ITA] | 1st | 2nd | 6 |
| 1051494 | Microbiological techniques for food quality and safety [AGR/16] [ITA] | 2nd | 1st | 12 |
| Starter selection and predictive microbiology [AGR/16] [ITA] | 2nd | 1st | 6 |
| Control of microbial food safety [AGR/16] [ITA] | 2nd | 1st | 6 |
| 10606702 | NUTRITION AND BIOCULTURAL DYNAMICS [M-FIL/02, BIO/08] [ITA] | 2nd | 1st | 6 |
| HISTORY AND GEOGRAPHY OF HUMAN NUTRITION [M-FIL/02] [ITA] | 2nd | 1st | 3 |
| ETHICS OF NUTRITION AND CULTURAL PROCESSES [BIO/08] [ITA] | 2nd | 1st | 3 |
| 1015096 | ECONOMICS AND MANAGEMENT OF BUSINESS [SECS-P/08] [ITA] | 2nd | 1st | 6 |
| 1046884 | ENVIRONMENTAL CAUSES OF FOOD CONTAMINATION [BIO/06] [ITA] | 2nd | 1st | 6 |
| 1046892 | PLANT BIODIVERSITY AND IMPROVEMENT [BIO/01] [ITA] | 2nd | 1st | 6 |
| 10596287 | Food-borne parasites [VET/06] [ITA] | 2nd | 1st | 6 |
| 10611995 | FOOD SYSTEM RE-THINKING [AGR/15] [ENG] | 2nd | 1st | 6 |
| 10596502 | Environmental botany and sustainability of agri-food production [BIO/03] [ITA] | 2nd | 1st | 6 |
| 1051464 | Agri-Food System Law [IUS/03] [ITA] | 2nd | 2nd | 6 |
| Elective course [N/D] [ITA] | 2nd | 2nd | 12 |
| AAF1050 | Training [N/D] [ITA] | 2nd | 2nd | 12 |
| AAF1100 | ENGLISH LANGUAGE [N/D] [ITA] | 2nd | 2nd | 2 |
| AAF1008 | Final exam [N/D] [ITA] | 2nd | 2nd | 10 |
| 1046883 | PROCESS ENGINEERING AND PLANTS [ING-IND/25] [ITA] | 2nd | 2nd | 6 |
