Food science and technology

This feature allows you to view courses, programs and teachers from previous years, based on your educational path.

Curriculum

Lesson	Semester	CFU	SSD	Language
1046895 \| ALIMENTARY MICROBIAL BIOTECHNOLOGY	1st	6	CHIM/11	ITA
10616540 \| SPECTROSCOPIC METHODS FOR FOOD QUALITY AND SAFETY	1st	6	CHIM/02	ITA
10596510 \| Food Commodity testing Laboratory	1st	6	SECS-P/13	ITA
10596502 \| Environmental botany and sustainability of agri-food production	1st	6	BIO/03	ITA
10606702 \| NUTRITION AND BIOCULTURAL DYNAMICS	1st	6	M-FIL/02, BIO/08	ITA
HISTORY AND GEOGRAPHY OF HUMAN NUTRITION	1st	3	M-FIL/02	ITA
ETHICS OF NUTRITION AND CULTURAL PROCESSES	1st	3	BIO/08	ITA
10596287 \| Food-borne parasites	1st	6	VET/06	ITA
10622427 \| Environmental causes of food contamination	1st	6	BIO/16	ITA
1015096 \| ECONOMICS AND MANAGEMENT OF BUSINESS	1st	6	SECS-P/08	ITA
10622283 \| Cereal science and technology	1st	6	AGR/15	ITA
10611995 \| FOOD SYSTEM RE-THINKING	1st	6	AGR/15	ENG
10622281 \| Innovation in the food industry, chemical and sensory analysis	2nd	12	AGR/15	ITA
Food product industries	2nd	6	AGR/15	ITA
Chemical and sensory analysis of food	2nd	6	AGR/15	ITA
1020771 \| Metabolic engineering and plant improvement	2nd	6	BIO/04	ITA
Elective course	2nd	12	N/D	ITA
10606702 \| NUTRITION AND BIOCULTURAL DYNAMICS	2nd	6	M-FIL/02, BIO/08	ITA
1046883 \| PROCESS ENGINEERING AND PLANTS	2nd	6	ING-IND/25	ITA
10616259 \| MICROBIOLOGY OF FERMENTED FOODS	2nd	6	AGR/16	ITA

Lesson	Semester	CFU	SSD	Language
1051494 \| Microbiological techniques for food quality and safety	1st	12	AGR/16	ITA
Starter selection and predictive microbiology	1st	6	AGR/16	ITA
Control of microbial food safety	1st	6	AGR/16	ITA
10606702 \| NUTRITION AND BIOCULTURAL DYNAMICS	1st	6	M-FIL/02, BIO/08	ITA
HISTORY AND GEOGRAPHY OF HUMAN NUTRITION	1st	3	M-FIL/02	ITA
ETHICS OF NUTRITION AND CULTURAL PROCESSES	1st	3	BIO/08	ITA
1015096 \| ECONOMICS AND MANAGEMENT OF BUSINESS	1st	6	SECS-P/08	ITA
1046884 \| ENVIRONMENTAL CAUSES OF FOOD CONTAMINATION	1st	6	BIO/06	ITA
1046892 \| PLANT BIODIVERSITY AND IMPROVEMENT	1st	6	BIO/01	ITA
10596287 \| Food-borne parasites	1st	6	VET/06	ITA
10611995 \| FOOD SYSTEM RE-THINKING	1st	6	AGR/15	ENG
10596502 \| Environmental botany and sustainability of agri-food production	1st	6	BIO/03	ITA
1051464 \| Agri-Food System Law	2nd	6	IUS/03	ITA
Elective course	2nd	12	N/D	ITA
AAF1050 \| Training	2nd	12	N/D	ITA
AAF1100 \| ENGLISH LANGUAGE	2nd	2	N/D	ITA
AAF1008 \| Final exam	2nd	10	N/D	ITA
1046883 \| PROCESS ENGINEERING AND PLANTS	2nd	6	ING-IND/25	ITA

Tecnologie alimentari

Lesson	Semester	CFU	SSD	Language
10616490 \| FOOD SAFETY AND COMPLIANCE OF PLANT-BASED PRODUCTIONS	1st	6	AGR/12	ITA
10622282 \| Economics of the food industry	1st	6	AGR/01	ITA
10622283 \| Cereal science and technology	1st	6	AGR/15	ITA
10611995 \| FOOD SYSTEM RE-THINKING	1st	6	AGR/15	ENG
10589617 \| Biotechnology and food microbiology	1st	6	CHIM/11	ITA
10622284 \| Science and technology of baked goods and pastries	1st	6	CHIM/11	ITA
1051485 \| Genetic and molecular techniques for the improvement of quality of animal productions	1st	6	AGR/17	ITA
10622285 \| Novel Foods & Food Design	1st	6	AGR/15	ITA
1051486 \| Chemical Analysis of Agro-food matrices	1st	6	AGR/13	ITA
1051477 \| Advanced fermentation and microbial technologies in food production and quality control	2nd	6	CHIM/11	ITA
10622280 \| Agri-food business economics	2nd	6	AGR/01	ITA
10622352 \| Innovative analytics and sensory analysis	2nd	12	AGR/15	ITA
Sensory analysis and Consumer science	2nd	6	AGR/15	ITA
Traditional and innovative analytics for the agri-food sector	2nd	6	AGR/15	ITA

Lesson	Semester	CFU	SSD	Language
1051494 \| Microbiological techniques for food quality and safety	1st	12	AGR/16	ITA
Starter selection and predictive microbiology	1st	6	AGR/16	ITA
Control of microbial food safety	1st	6	AGR/16	ITA
Elective course	1st	6	N/D	ITA
AAF1044 \| Training	1st	6	N/D	ITA
1051464 \| Agri-Food System Law	2nd	6	IUS/03	ITA
Elective course	2nd	6	N/D	ITA
AAF1100 \| ENGLISH LANGUAGE	2nd	2	N/D	ITA
AAF1014 \| FINAL EXAM	2nd	16	N/D	ITA