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corso|28703
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2024/2025 - corso|28703: 28703
2025/2026 - corso|28703: 28703
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Curriculum(s) for 2025 - corso|28703
(28703)
Qualita' e Valorizzazione
1st year
Lesson
Semester
CFU
SSD
Language
1046895
|
ALIMENTARY MICROBIAL BIOTECHNOLOGY
1st
6
CHIM/11
ITA
10616540
|
SPECTROSCOPIC METHODS FOR FOOD QUALITY AND SAFETY
1st
6
CHIM/02
ITA
10596510
|
Food Commodity testing Laboratory
1st
6
SECS-P/13
ITA
10622281
|
Innovation in the food industry, chemical and sensory analysis
2nd
12
AGR/15
ITA
Food product industries
2nd
6
AGR/15
ITA
Chemical and sensory analysis of food
2nd
6
AGR/15
ITA
1020771
|
Metabolic engineering and plant improvement
2nd
6
BIO/04
ITA
Elective course
2nd
12
ITA
THREE-DIMENSIONAL MODELING
THREE-DIMENSIONAL MODELING
2nd year
Lesson
Semester
CFU
SSD
Language
1051494
|
Microbiological techniques for food quality and safety
1st
12
AGR/16
ITA
Starter selection and predictive microbiology
1st
6
AGR/16
ITA
Control of microbial food safety
1st
6
AGR/16
ITA
1046896
|
AGRIFOOD ECONOMY
1st
6
AGR/01
ITA
1051464
|
Agri-Food System Law
2nd
6
IUS/03
ITA
AAF1050
|
Training
2nd
12
ITA
AAF1100
|
ENGLISH LANGUAGE
2nd
2
ITA
AAF1008
|
Final exam
2nd
10
ITA
THREE-DIMENSIONAL MODELING
Tecnologie alimentari
1st year
Lesson
Semester
CFU
SSD
Language
10616490
|
FOOD SAFETY AND COMPLIANCE OF PLANT-BASED PRODUCTIONS
1st
6
AGR/12
ITA
10622282
|
Economics of the food industry
1st
6
AGR/01
ITA
10589617
|
Biotechnology and food microbiology
1st
6
CHIM/11
ITA
1051486
|
Chemical Analysis of Agro-food matrices
1st
6
AGR/13
ITA
1051477
|
Advanced fermentation and microbial technologies in food production and quality control
2nd
6
CHIM/11
ITA
THREE-DIMENSIONAL MODELING
THREE-DIMENSIONAL MODELING
THREE-DIMENSIONAL MODELING
2nd year
Lesson
Semester
CFU
SSD
Language
1051494
|
Microbiological techniques for food quality and safety
1st
12
AGR/16
ITA
Starter selection and predictive microbiology
1st
6
AGR/16
ITA
Control of microbial food safety
1st
6
AGR/16
ITA
AAF1044
|
Training
1st
6
ITA
Elective course
1st
12
ITA
1051464
|
Agri-Food System Law
2nd
6
IUS/03
ITA
AAF1100
|
ENGLISH LANGUAGE
2nd
2
ITA
AAF1014
|
FINAL EXAM
2nd
16
ITA
THREE-DIMENSIONAL MODELING
Optional groups
The student must acquire 6 CFU from the following exams
Lesson
Year
Semester
CFU
SSD
Language
10596502
|
Environmental botany and sustainability of agri-food production
1st
1st
6
BIO/03
ITA
10606702
|
NUTRITION AND BIOCULTURAL DYNAMICS
1st
1st
6
M-FIL/02, BIO/08
ITA
HISTORY AND GEOGRAPHY OF HUMAN NUTRITION
1st
1st
3
M-FIL/02
ITA
ETHICS OF NUTRITION AND CULTURAL PROCESSES
1st
1st
3
BIO/08
ITA
10596287
|
Food-borne parasites
1st
1st
6
VET/06
ITA
1046884
|
ENVIRONMENTAL CAUSES OF FOOD CONTAMINATION
1st
1st
6
BIO/06
ITA
1015096
|
ECONOMICS AND MANAGEMENT OF BUSINESS
1st
1st
6
SECS-P/08
ITA
1046883
|
PROCESS ENGINEERING AND PLANTS
1st
2nd
6
ING-IND/25
ITA
10616259
|
MICROBIOLOGY OF FERMENTED FOODS
1st
2nd
6
AGR/16
ITA
The student must acquire from the following exams
Lesson
Year
Semester
CFU
SSD
Language
10611995
|
FOOD SYSTEM RE-THINKING
1st
1st
6
AGR/15
ENG
10622283
|
Cereal science and technology
1st
1st
6
AGR/15
ITA
The student must acquire 6 CFU from the following exams
Lesson
Year
Semester
CFU
SSD
Language
1046886
|
DIET AND HUMAN NUTRITION
2nd
1st
6
BIO/10
ITA
10596503
|
Integrated crop protection
2nd
1st
6
AGR/12
ITA
The student must acquire 6 CFU from the following exams
Lesson
Year
Semester
CFU
SSD
Language
1051485
|
Genetic and molecular techniques for the improvement of quality of animal productions
1st
1st
6
AGR/17
ITA
10622284
|
Science and technology of baked goods and pastries
1st
1st
6
CHIM/11
ITA
10622285
|
Novel Foods & Food Design
1st
1st
6
AGR/15
ITA
The student must acquire from the following exams
