Nursing REPLICA C-AZIENDA POLICLINICO UMBERTO I

1: INFECTION PREVENTION Setting up a sterile field Procedure for proper decontamination, disinfection (low and high), and sterilization (all methods) 2: NUTRITION Administration of nutrition and medications via nasogastric tube Percutaneous endoscopic gastrostomy Artificial nutrition (NPT, EN): preparation, administration, and management 3: URINARY AND BOWEL ELIMINATION Care and management of the stoma (all) Irrigation of a colostomy 4: RESPIRATORY FUNCTION Aerosol therapy Upper airway suctioning technique 5: SKIN INTEGRITY AND WOUND HEALING Wound dressings (simple and advanced) Management of surgical drains (all) 6: THERAPY MANAGEMENT Requesting, storing, and preparing therapy Management of Narcotic drugs Safe drug management: adverse reactions, drug interactions, idiosyncratic reactions, anaphylaxis Dilutions and dosage calculations Drug administration (all routes) Insulin therapy 7: BLOOD SAMPLES Venous Sampling Capillary Sampling Arterial Sampling 8: DIAGNOSTIC PROCEDURES Paracentesis Thoracentesis Lumbar puncture Bone-marrow biopsy Liver biopsy Renal biopsy Arteriography Endoscopic procedures 9: ADVANCED PROCEDURES Dressings, dressings, and immobilization systems Gastrolusa, general information Management of chest drainage Electrocardiogram and thanatogram Tracheostomy care Aspiration from a tracheostomy tube Management of a central venous catheter Management of a peritoneal dialysis catheter Management of an arteriovenous access for hemodialysis Transfusion of blood and blood products

Basic theoretical knowledge of anatomy, physiology, hygiene, and safety; The fundamentals of basic nursing care, learned through the Basics of Nursing Care and General Nursing courses; Communication and interpersonal skills in helping patients and the team; Knowledge of the ethical and professional principles of the nursing profession; Basic practical skills practiced in the laboratory (e.g., hygiene, mobilization, vital signs, feeding and elimination assistance); Knowledge of safety, risk prevention, and infection control regulations; Ability to recognize one's role as a student and the limits of one's operational autonomy.

Written and oral test

Passing the first-year internship and related assessments. 600 hours are required to take the exam (20 CFU).