THREE-DIMENSIONAL MODELING

Course objectives

At the end of the course the student will be informed about the treatment of kidney disease; risk factors and protections in the dietetic nutritional field related to secondary and tertiary primary prevention in the nephrological area

Channel 1
GIOVANNA PULCINELLI Lecturers' profile

Program - Frequency - Exams

Course program
etiopathogenesis, clinical, nutritional status assessment (body composition, energy and nutrient balance, functionality), dietary treatment of - renal diseases (renal lithiasis, nephrotic syndrome, acute and chronic renal failure);
Books
bibliographical references will be provided during the course
  • Academic year2025/2026
  • CourseDietistic REPLICA ASL RIETI
  • CurriculumSingle curriculum
  • Year3rd year
  • Semester2nd semester
  • SSDMED/14
  • CFU1