corso|32348

Basic knowledge of the mechanisms inducing dietary allergies and intolerance. Ability to suggest the diagnostic wourkup. Ability to prescribe dietary intervention in subjects with dietary allergies and intolerances. Basic knowledge of the mechanisms inducing gastrointestinal symptoms including constipation, diarrhoea, gaseousness an bloating, dyspepsia. Ability to suggest the diagnostic wourkup. Ability to prescribe dietary intervention in subjects with gastrointestinal symptoms including constipation, diarrhoea, gaseousness an bloating, dyspepsia.