PROFESSIONAL WORKSHOPS

Course objectives

At the end of the course students must be able to calculate the nutritional needs for diseases with the development of dietary patterns

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VALENTINA ROMUALDI Lecturers' profile
  • Lesson codeAAF1404
  • Academic year2025/2026
  • CourseDietistic REPLICA ASL RIETI
  • CurriculumSingle curriculum
  • Year3rd year
  • Semester2nd semester
  • SSDN/D
  • CFU3
  • Subject areaLaboratori professionali dello specifico SSD