DIETISTICS INTERNSHIP II
Course objectives
At the end of the course, students must be able to assess nutritional needs by age groups and draw seasonal menus for each type of user
Channel 1
VALENTINA ROMUALDI
Lecturers' profile
- Lesson code1035511
- Academic year2024/2025
- CourseDietistic
- CurriculumSingle curriculum
- Year2nd year
- Semester2nd semester
- SSDMED/49
- CFU20
- Subject areaTirocinio differenziato per specifico profilo