STAGE II
Course objectives
Acquisition of skills in the field of Gastronomic Sciences
Channel 1
FABIO DI VINCENZO
Lecturers' profile
- Lesson codeAAF1925
- Academic year2024/2025
- CourseGastronomic and wellness sciences, cultures and politics
- CurriculumSingle curriculum
- Year1st year
- Semester2nd semester
- CFU2
- Subject areaPer stages e tirocini presso imprese, enti pubblici o privati, ordini professionali