| 10591741 | PATHOPHYSIOLOGY OF FEEDING AND ALTERATIONS OF NUTRITIONAL STATUS | 1st | 15 | MED/09, MED/12, MED/28, MED/38, MED/13 | ITA |
| INTERNAL MEDICINE | 1st | 3 | MED/09 | ITA |
| GASTROENTEROLOGY | 1st | 3 | MED/12 | ITA |
| ENDOCRINOLOGY | 1st | 3 | MED/28 | ITA |
| PEDIATRICS | 1st | 3 | MED/38 | ITA |
|
ODONTOSTOMATOLOGICAL DISEASES | 1st | 3 | MED/13 | ITA |
| AAF1928 | STAGE V | 1st | 3 | N/D | ITA |
| 10592469 | COMMUNICATION AND ECONOMY IN AGRICULTURAL AND GASTRONOMIC AREAS | 1st | 10 | SECS-P/07, SPS/08, L-ART/06 | ITA |
| IN AGRICULTURAL AND GASTRONOMIC AREAS
| 1st | 4 | SECS-P/07 | ITA |
|
CINEMA PHOTOGRAPHY AND TELEVISION IN GASTRONOMIC FIELD
| 1st | 3 | SPS/08 | ITA |
| COMMUNICATION IN GASTRONOMIC ENVIRONMENT | 1st | 3 | L-ART/06 | ITA |
| 10592470 | COMMUNICATION AND MARKETING OF FOOD AND GASTRONOMIC CULTURE | 1st | 10 | SECS-P/08, L-ART/06, SPS/08 | ITA |
| AAF1935 | LABORATORY FOR FOOD SAFETY | 1st | 2 | N/D | ITA |
| 10592472 | SENSORY ANALYSIS OF FOODS | 2nd | 9 | AGR/15, M-PSI/02 | ITA |
| PSYCHOBIOLOGY AND FOOD PSYCHOLOGY | 2nd | 6 | AGR/15 | ITA |
| SENSORY ANALYSIS | 2nd | 3 | M-PSI/02 | ITA |
| 10592467 | EDUCATION TRAINING AND RIGHT IN AGRICULTURE | 2nd | 12 | MED/49, M-PSI/04, IUS/03 | ITA |
| COLLECTIVE RESTAURANT | 2nd | 4 | MED/49 | ITA |
| RIGHT IN AGRICULTURE | 2nd | 4 | M-PSI/04 | ITA |
| EDUCATION AND TRAINING IN FOOD | 2nd | 4 | IUS/03 | ITA |
| 10592469 | COMMUNICATION AND ECONOMY IN AGRICULTURAL AND GASTRONOMIC AREAS | 2nd | 10 | SECS-P/07, SPS/08, L-ART/06 | ITA |
| 10592470 | COMMUNICATION AND MARKETING OF FOOD AND GASTRONOMIC CULTURE | 2nd | 10 | SECS-P/08, L-ART/06, SPS/08 | ITA |
| MARKETING AND CORPORATE ORGANIZATION | 2nd | 4 | SECS-P/08 | ITA |
| SOCIOLOGY OF CULTURAL AND COMMUNICATIVE PROCESSES | 2nd | 3 | L-ART/06 | ITA |
| ETHICS OF COMMUNICATION IN GASTRONOMIC ENVIRONMENT | 2nd | 3 | SPS/08 | ITA |
| AAF1934 | QUALITY AND CERTIFICATION OF FOOD PRODUCTS | 2nd | 2 | N/D | ITA |
| AAF1929 | STAGE VI | 2nd | 4 | N/D | ITA |
| AAF1002 | FINAL TEST | 2nd | 4 | N/D | ITA |
