Management of gastronomic sciences for wellbeing

1. Present Simple (revision). 2. Present Continuous. (revision) 3. Nouns. Regular/ irregular plural forms. Genitive case. Countable and uncountable nouns. (revision) Much, many, little, few, a lot, plenty with countable and uncountable nouns. (revision) 4. Definite and indefinite articles. (revision) 5. Past Simple. Regular and irregular verbs. Prepositions. (revision) 6. Past Continuous. Questions. Tag questions (revision). 7. Present Perfect. Present Perfect Continuous. 8. Modal verbs (can, could, would, must, have to), etc. 9. Past Perfect. Past Perfect Continuous. Phrasal verbs. 10. Future tenses. Will/shall, Present Simple, Present Continuous, to be going to for the future. 11. Passive voice. Adjectives, degrees of comparison. 12.Conditional mood. 13.Relative clauses. 14.Direct/indirect speech. 15. Reading and translating specialized texts.

1. English Grammar in Use, R. Murphy, Cambridge: Cambridge University Press, 5th edition. 2. Testi che si trovano sulla pagina Moodle del corso

attendance is obbligatory

A written grammar test and an oral exam (reading and translation)

1. English Grammar in Use, R. Murphy, Cambridge: Cambridge University Press, 5th edition. 2. Testi che si trovano sulla pagina Moodle del corso

Face-to-face