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Management of gastronomic sciences for wellbeing
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2025 - Management of gastronomic sciences for wellbeing: 33566
2024 - Management of gastronomic sciences for wellbeing: 32937
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Teaching delivery method: N/D
Curriculum(s) for 2024 - Management of gastronomic sciences for wellbeing
(32937)
Curriculum unico
1st year
Lesson
Semester
CFU
Language
10599058
|
Budget Administration and Management Control
1st
6
ITA
10615919
|
Memory Territories and Culture
1st
6
ITA
Geography
1st
3
ITA
Medieval history
1st
3
ITA
10615920
|
Community and international agricultural law
1st
6
ITA
10599128
|
Microbiology and Chemistry of Food
1st
9
ITA
Food Chemistry
1st
6
ITA
Agricultural Microbiology
1st
3
ITA
10615921
|
Sensorial analysis
1st
9
ITA
10599067
|
Organization of HoReCa Sector Companies
2nd
6
ITA
10599071
|
Pharmaceutical Biology
2nd
9
ITA
Pharmaceutical Biology
2nd
6
ITA
Applied Dietary Sciences
2nd
3
ITA
AAF1164
|
OTHER LANGUAGE SKILLS
2nd
6
ITA
10599064
|
Oenological Technologies
2nd
6
ITA
10599066
|
Food design and packaging for the circular economy
2nd
6
ITA
10616927
|
Scienza dell'alimentazione e alterazioni funzionali dell'apparato stomatognatico
2nd
6
ITA
Malattie odontostamatologiche
2nd
3
ITA
Scienze Dietetiche
2nd
3
ITA
10599069
|
Food and Nutrition Sciences
2nd
6
ITA
Endocrinology
2nd
3
ITA
Applied Dietary Sciences
2nd
3
ITA
Wine & hospitality management
2nd year
Lesson
Semester
CFU
Language
10599073
|
Economy and Governance of the Agri-food Sectors
1st
6
ITA
10599076
|
Quality and Sustainability Innovation in the Wine and Hospitality Supply Chain
1st
6
ITA
AAF2120
|
Stage I
1st
9
ITA
10599696
|
Communication in the food sector
2nd
12
ITA
Sociology of Cultural and Communicative Processes
2nd
6
ITA
Applied Dietary Sciences
2nd
3
ITA
Contemporary history
2nd
3
ITA
Elective course
2nd
9
ITA
AAF2121
|
Stage II
2nd
6
ITA
AAF1010
|
FINAL TEST
2nd
12
ITA
Management delle scienze gastronomiche
2nd year
Lesson
Semester
CFU
Language
10599069
|
Food and Nutrition Sciences
1st
6
ITA
Endocrinology
1st
3
ITA
Applied Dietary Sciences
1st
3
ITA
10599075
|
Quality in Services and Customer Satisfaction
1st
6
ITA
AAF2120
|
Stage I
1st
9
ITA
10599696
|
Communication in the food sector
2nd
12
ITA
Sociology of Cultural and Communicative Processes
2nd
6
ITA
Applied Dietary Sciences
2nd
3
ITA
Contemporary history
2nd
3
ITA
Elective course
2nd
9
ITA
AAF2121
|
Stage II
2nd
6
ITA
AAF1010
|
FINAL TEST
2nd
12
ITA