Management of gastronomic sciences for wellbeing

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Curriculum unico

Lesson	Semester	CFU	SSD	Language
10599058 \| Budget Administration and Management Control	1st	6	SECS-P/07	ITA
10615919 \| Memory Territories and Culture	1st	6	M-STO/01, M-GGR/01	ITA
Geography	1st	3	M-STO/01	ITA
Medieval history	1st	3	M-GGR/01	ITA
10615920 \| Community and international agricultural law	1st	6	IUS/03	ITA
10599128 \| Microbiology and Chemistry of Food	1st	9	AGR/16, CHIM/10	ITA
Food Chemistry	1st	6	AGR/16	ITA
Agricultural Microbiology	1st	3	CHIM/10	ITA
10615921 \| Sensorial analysis	1st	9	AGR/15	ITA
10599067 \| Organization of HoReCa Sector Companies	2nd	6	SECS-P/10	ITA
10599071 \| Pharmaceutical Biology	2nd	9	MED/49, BIO/15	ITA
Pharmaceutical Biology	2nd	6	MED/49	ITA
Applied Dietary Sciences	2nd	3	BIO/15	ITA
AAF1164 \| OTHER LANGUAGE SKILLS	2nd	6	ITA
10599064 \| Oenological Technologies	2nd	6	AGR/15	ITA
10599066 \| Food design and packaging for the circular economy	2nd	6	AGR/15	ITA
10616927 \| Scienza dell'alimentazione e alterazioni funzionali dell'apparato stomatognatico	2nd	6	MED/28, MED/49	ITA
Malattie odontostamatologiche	2nd	3	MED/28	ITA
Scienze Dietetiche	2nd	3	MED/49	ITA
10599069 \| Food and Nutrition Sciences	2nd	6	MED/49, MED/13	ITA
Endocrinology	2nd	3	MED/49	ITA
Applied Dietary Sciences	2nd	3	MED/13	ITA

Wine & hospitality management

Lesson	Semester	CFU	SSD	Language
10599073 \| Economy and Governance of the Agri-food Sectors	1st	6	AGR/01	ITA
10599076 \| Quality and Sustainability Innovation in the Wine and Hospitality Supply Chain	1st	6	SECS-P/13	ITA
AAF2120 \| Stage I	1st	9	ITA
10599696 \| Communication in the food sector	2nd	12	MED/49, M-STO/04, SPS/08	ITA
Sociology of Cultural and Communicative Processes	2nd	6	MED/49	ITA
Applied Dietary Sciences	2nd	3	M-STO/04	ITA
Contemporary history	2nd	3	SPS/08	ITA
Elective course	2nd	9	ITA
AAF2121 \| Stage II	2nd	6	ITA
AAF1010 \| FINAL TEST	2nd	12	ITA

Lesson	Semester	CFU	SSD	Language
10599069 \| Food and Nutrition Sciences	1st	6	MED/49, MED/13	ITA
Endocrinology	1st	3	MED/49	ITA
Applied Dietary Sciences	1st	3	MED/13	ITA
10599075 \| Quality in Services and Customer Satisfaction	1st	6	SECS-P/13	ITA
AAF2120 \| Stage I	1st	9	ITA
10599696 \| Communication in the food sector	2nd	12	MED/49, M-STO/04, SPS/08	ITA
Sociology of Cultural and Communicative Processes	2nd	6	MED/49	ITA
Applied Dietary Sciences	2nd	3	M-STO/04	ITA
Contemporary history	2nd	3	SPS/08	ITA
Elective course	2nd	9	ITA
AAF2121 \| Stage II	2nd	6	ITA
AAF1010 \| FINAL TEST	2nd	12	ITA

Course catalogue