Budget Administration and Management Control

Course objectives

The goal is to provide the principles for economic and financial management for a company operating in the wine and hospitality sector or in the catering sector.

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VERONICA PROCACCI Lecturers' profile
  • Lesson code10599058
  • Academic year2025/2026
  • CourseManagement of gastronomic sciences for wellbeing
  • CurriculumSingle curriculum
  • Year1st year
  • Semester1st semester
  • SSDSECS-P/07
  • CFU6