Management of gastronomic sciences for wellbeing - delivered in blended mode

This feature allows you to view your educational path, if you enrolled in previous years

Single curriculum

Lesson [SSD] [Language]	Year	Semester	CFU
10629683 \| Budget Administration and Management Control [ECON-06/A] [ITA]	1st	1st	6
10630694 \| Memory Territories and Culture [HIST-01/A, GEOG-01/A] [ITA]	1st	1st	6
Geography [HIST-01/A] [ITA]	1st	1st	3
Medieval history [GEOG-01/A] [ITA]	1st	1st	3
10628814 \| Community and international agricultural law [GIUR-03/B] [ITA]	1st	1st	6
10628723 \| Organization of HoReCa Sector Companies [ECON-08/A] [ITA]	1st	2nd	6
10630251 \| Pharmaceutical Biology [MEDS-08/C, BIOS-01/D] [ITA]	1st	2nd	9
Pharmaceutical Biology [MEDS-08/C] [ITA]	1st	2nd	6
Applied Dietary Sciences [BIOS-01/D] [ITA]	1st	2nd	3
AAF1164 \| OTHER LANGUAGE SKILLS [N/D] [ITA]	1st	2nd	6
Optional group: Sensory and chemical analysis of foods
Optional group: FOOD TECHNOLOGIES AND FOOD DESIGN
Optional group: New group
10630848 \| Innovation and sustainability in the food chain [CHEM-01/B, ECON-10/A] [ITA]	2nd	1st	6
Commodity sciences [CHEM-01/B] [ITA]	2nd	1st	2
Environmental chemistry [ECON-10/A] [ITA]	2nd	1st	4
[N/D] [ITA]	2nd	1st	9
10628724 \| Quality in Services and Customer Satisfaction [ECON-10/A] [ITA]	2nd	2nd	6
AAF2586 \| STAGE I [N/D] [ITA]	2nd	2nd	6
AAF2426 \| Digital laboratory [N/D] [ITA]	2nd	2nd	6
AAF2587 \| PROJECT WORK [N/D] [ITA]	2nd	2nd	9
AAF1010 \| FINAL TEST [N/D] [ITA]	2nd	2nd	12
Optional group: ECONOMY AND COMMUNICATION OF THE FOOD CHAIN

Lesson [SSD] [Language]	Year	Semester	CFU
10628413 \| Sensorial analysis [AGRI-07/A] [ITA]	1st	1st	9
10630252 \| Microbiology and Chemistry of Food [AGRI-08/A, CHEM-07/B] [ITA]	1st	1st	9
Food Chemistry [AGRI-08/A] [ITA]	1st	1st	6
Agricultural Microbiology [CHEM-07/B] [ITA]	1st	1st	3

Lesson [SSD] [Language]	Year	Semester	CFU
10627055 \| Oenological Technologies [AGRI-07/A] [ITA]	1st	2nd	6
10627526 \| Food design and packaging for the circular economy [AGRI-07/A] [ITA]	1st	2nd	6

Lesson [SSD] [Language]	Year	Semester	CFU
10631050 \| Scienza dell'alimentazione e alterazioni funzionali dell'apparato stomatognatico [MEDS-16/A, MEDS-08/C] [ITA]	1st	2nd	6
Malattie odontostamatologiche [MEDS-16/A] [ITA]	1st	2nd	3
Scienze Dietetiche [MEDS-08/C] [ITA]	1st	2nd	3
10630171 \| Food and Nutrition Sciences [MEDS-08/C, MEDS-08/A] [ITA]	1st	2nd	6
Endocrinology [MEDS-08/C] [ITA]	1st	2nd	3
Applied Dietary Sciences [MEDS-08/A] [ITA]	1st	2nd	3

Lesson [SSD] [Language]	Year	Semester	CFU
10629684 \| Economy and Governance of the Agri-food Sectors [AGRI-01/A] [ITA]	2nd	1st	6
10628101 \| Communication in the food sector [GSPS-06/A] [ITA]	2nd	1st	6

Course catalogue