AGRICULTURAL GENETIC AND PLANT BREEDING
Course objectives
At the end of the course the student will be able to describe: - understand agricultural genetics and the differences with animal genetics, using specific examples to illustrate them - the main discoveries in the sector and methods of genetic improvement - the biotechnological methodologies applied to the selection of plants and the various methods of genetic improvement applied to the various species of agricultural and non-agricultural interest Specific objectives: 1. Knowledge and understanding - The student will acquire the essential concepts, experimental approaches and techniques used in breeding, using specific examples. 2. Ability to apply knowledge and understanding - The student will acquire the ability to set up a genetic improvement program by applying all the most modern conventional and non-conventional techniques 3. Critical and judgment skills - The student will learn to determine which breeding scheme is the most suitable based on the characteristics of the genome of the plant of interest 4. Ability to communicate what has been learned – The student will learn to discuss and present experimental data 5. Ability to continue studying autonomously throughout life - The student will acquire not only the scientific foundations, but also the methodologies and specific vocabulary of the sector. This knowledge will allow the student to continue their studies independently, even after the end of the course and the passing of the exam.
Program - Frequency - Exams
Course program
Prerequisites
Books
Frequency
Exam mode
Bibliography
Lesson mode
- Lesson code10611980
- Academic year2025/2026
- CourseBiotechnology and Genomic for Industry and Environment
- CurriculumSingle curriculum
- Year1st year
- Semester2nd semester
- SSDAGR/07
- CFU6